SANITARY INSPECTION RECORD — CITY OF DALLAS

S & K GROCERY.

BEAT. 47/100

2801 S MARSALIS AVE · OAK CLIFF SOUTH, DALLAS

Last inspected June 17, 2023 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
59
includes 17 critical
RECORDS COVER
6 YEARS
since May 2017

INSPECTION HISTORY

JUN 17
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Upper inside panel of ice machine observed with black mold-like accumulation

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove/ Discontinue use of card board shel liner inside RIC

MINOROther
*45 Drying Mops-air dry

Dispose of mop water when not in use

NOV 16
2021
PASSED
10 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

NO LABEL PROVIDED FOR SQUEEZE BOTTLES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 46*F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

COOKED SAUSAGE STORED WITH RAW SAUSAGE

NOV 13
2020
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

OBSERVED DELIMEAT WITH NO DATES (DISCARDED)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 58*F STORED AT GRILL AREA

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR FOOD ITEMS THAT STATES NOT INTENDED FOR RESALE; IN-HOUSE CUPS OF ICE WITH NO LABELS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

SINGLE DRINKS STORED ON FLOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN WIC DOOR GASKETS

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED UNPROTECTED

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING KNOB AT 3 COMP SINK

NOV 14
2019
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

MINOROther
*32 Approved Food Contact Equip.

WIPING CLOTHS STORED UNDER FOOD ITEMS IN COOLER

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

CHEMICALS STORED ABOVE SINGLE SERVICE ITEMS AND MEDICINE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDED FOR FOOD ITEMS NOT INTENDED FOR RESALE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN COOLERS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON TOP OF HANDSINK

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

SINGLE DRINKS STORED ON FLOOR

NOV 8
2018
PASSED
10 violations5 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

MINORSanitation
*42 Nonfood-contact surfaces material

REMOVE CARDBOARD LINING FROM FLOORS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TOMATOES AT 46.4*F , PICKLES STORED AT ROOM TEMP

MINOROther
*32 Approved Food Contact Equip.

REMOVED CARDBOARD SHELF LINING FROM UNDER SINGLE SERVICE ARTICLES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED STORING FOOD IN OPEN CANS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS IN RIC

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

BUCKET STORED IN HANDSINK

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD : PROVIDE NSF APPROVES COMMERCIAL REFRIGERATION FOR CONDIMENTS

SERIOUSSanitation
*14 When to wash hands before donning new gloves
show all 8 inspections →
MAY 15
2018
PASSED
10 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL PACKAGE FOOD ITEMS: DISCONTINUE CUPS OF ICE

CRITICALSanitation
*14 When to wash hands

LACK OF HAND WASHING

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED BABY FOOD FROM SHELVES

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 63*F STORED IN PREP AREA ; PICKLES STORED AT ROOM TEMP

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC

MINORPest Activity
*34 Insect control devices-not over food/food prep

FLY DEVICES STORED OVER 3 COMP SINK

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED STORING IN CANS

NOV 8
2017
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR BAGGED ICE , CRACKERS & COOKIES

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL MOLDED AND EXPIRED FOODS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

CRITICALSanitation
*47 Handwashing signage

LABEL ALL

MINORSanitation
*32 Equipment clearance of cleaning space

DEEP FREEZER ON FLOOR

MINORSanitation
*37 Food, utensils and equipment in toilet room

REMOVE FOOD EQUIPMENT FROM RESTROOM

MINORSanitation
*39 Keep utensils handles upright or protected

ICE SCOOP

MAY 7
2017
PASSED
2 violations
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF SOUTH