GINGER THAI CUISINE.

City of Dallas

3797 FOREST LN #107- · FARMERS BRANCH, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 11

2023

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Use the hand washing sink for hand washing only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor in WIC, clean shelves

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer too low for dishwasher

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace light bulb under vent hood

2 pts Documentation & Training

*21 RFSM - Not On Site

update food manager certificate

3 pts Pest Activity

*18 Restricted use pesticides

Cannot have raid/chemicals in the kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket

APR 6

2023

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs above ready to eat food in WIC, has to be below ready to eat food

3 pts Sanitation

*18 Toxic items stored above food/utensils

cannot have medicine in food prep/ kitchen area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

missing pipe at hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark items in the RIC, WIC, after 24 hours of being in the cooler

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand washing sink not operable, water pipe doesn't work at hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizer bucket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover items in containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment and storage area

1 pts Other

*40 Reuse of single service articles

single use items can only be used once (empty canned goods as containers)

OCT 17

2022

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Flat Noodles

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over shrimp in freezer

2 pts Other

*31 Individual, disposable towels

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans observed

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Freezer

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JUL 27

2022

PASS 11 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Observed walk in cooler at 60F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over tea

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 54F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 7

2022

PASS 15 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Do not store raw eggs over veggies

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair damaged light bulb shield

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipe leak under 3 comp sink, faucet leak of 3 comp sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Ceiling

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Condensation leak in walk in cooler, wiping cloth used as lid for lettuce bowl

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Ventilation hood systems

Clean filters

show all 16 inspections →

NOV 9

2021

PASS 15 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

Condensation leak in walk in cooler is contaminating other food items

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored over Seafood in walk in cooler

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean Ceiling vents

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Exterior of food containers, counter tops

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Plates

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Faucet leak and leak under hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

MAY 3

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Temperature

*39 Loosely cover cooling foods

Cover open foods in walk in cooler

2 pts Sanitation

*32 Damaged Equipment

Repair cover of freezer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for storing utensils

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink in prep areas

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair pipe and faucet leak at 3 comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 2

2020

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair walk in cooler to prevent condensation leak

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed employee washing hands with gloves on at a 3 comp sink

APR 28

2020

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Other

*31 Individual, disposable towels

NOV 5

2019

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Drain pipe on kitchen floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUN 4

2019

PASS 4 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler measured at 60 degrees F; the PIC notified me that the cooler has been having issues for three days now. The temperature fluctuates and is not consistently cooling effectively. the food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 55.70 degrees F; sliced carrots at 63 degrees F; sliced onions at 57 degrees F; shrimp 61 degrees F; tofu 61 degrees F' raw chicken breasts 56 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all non original spray bottles

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored under the cutting board

DEC 5

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored adjacent to raw chicken inside the walk in cooler; raw chicken stored on a shelf above packaged tofu in the walk in cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

1 pts Food Temperature

*37 Storing the food at least 15 cm (6 inches) above the floor

cooking oil stored on the floor inside the food prep area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation

3 pts Sanitation

*18 Toxic items labeling-non original container

label all spray bottles with the name of the cleaning chemical

JUN 13

2018

PASS 8 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler temperature was slightly elevated at 44 degrees F;

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of raw eggs and a box of broccoli stored on the floor inside the walk in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers is not effectively cooling; the internal temperature was measured at 58 degrees F; all food, within an hour, was placed in a functioning cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs(in cooler) measured at 46 degrees F. Raw chicken(sitting out at room temerature) measured at 63 degrees F; raw beef measured at 58 degrees F; raw shrimp measured at 68 degrees F

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Plumbing & Waste

*20 Grease Trap Tickets

current grease trap invoices needed on site

DEC 15

2017

PASS 6 violations

3 pts Other

*19 One Inch Air Gap

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef measured at 54 degrees F; raw shrimp measured at 55 degrees F

1 pts Sanitation

*45 Walls easily cleanable and light in color

food residue observed on the walls near the fryers.

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels, absorbent material, underneath the cutting boards.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not functioning properly and , therefore, incapable of maintaining food products at the required temperatures.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

make sure all food items are stored six inches above the floor- observed food items on the floor inside the walk in cooler

JUL 11

2017

PASS 6 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

2 pts Other

*32 Approved Food Contact Equip.

Cloth towel used for once fried chicken

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces in the walk in refrigerator

2 pts Other

*31 Hand sinks: number installed for convenient use

Wait area in need of a hand sink

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

1 pts Other

*40 Reuse of single service articles

JAN 12

2017

PASS 11 violations

2 pts Other

*31 Individual, disposable towels

Rear hand sink

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin does not have a drain

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Walk in Refrigerator

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw shell eggs stored over RTE foods

2 pts Other

*31 Hand sinks: number installed for convenient use

A hand sink with supplies needs to be installed near the wait service area

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

One drain board needed to be attached to the three compartment sink The shelf above will serve as the second drain board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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