SANITARY INSPECTION RECORD — CITY OF DALLAS

WENDY'S.

YOUR CALL. 73/100

3790 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected December 8, 2023 · passed

15 of 15 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
46
includes 11 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 8
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer for RIC (egg cooler)

MINORFacility Condition
*43 Light bulbs, light shields provided

Provide light shield for light above fryer

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for employees

JUN 29
2023
PASSED
3 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

Damaged equipment (hand sink faucet)

MINORFacility Condition
*43 Light bulbs, light shields provided

Repair/replace light bulb under vent hood

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

expired food handlers certificates

JAN 27
2023
PASSED
2 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

Repair torn gasket on RIC next to ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIC #1 floor

JUN 7
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed loose hand sink. Seal in place

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace broken light bulb in vent hood

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair floor tiles in the back

MINORSanitation
*37 Food, utensils & equip under other sources

Observed unapproved ice on food packages

SERIOUSSanitation
*12 Gloves Single Use

Wash hands and change gloves when changing task

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean gaskets in WIC

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Keep all fod product at 41 F or lower. Observed ice cream at 44.6F and sliced tomatoes at 45 F

DEC 2
2021
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Clean Sight and Touch

Interior of reach in freezer

MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*43 Ventilation hood systems, adequacy

Replace damaged ventilation hood filter

show all 15 inspections →
MAY 21
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

By 3 comp sink

NOV 30
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

APR 28
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of freezer

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair clogged floor drain

NOV 4
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
JUN 3
2019
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomatoes measured at 52 degrees F; ranch dressing measured at 50 degrees F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

wic measured at 47.9 degrees F, raw beef patties 46.1

DEC 5
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw beef patties measured at 45 degrees F

JUN 5
2018
PASSED
1 violation
DETAILS
SERIOUSOther
*19 One Inch Air Gap
DEC 6
2017
PASSED
0 violations
JUN 26
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw hamburger at 42.4 - cooks POUR

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Drive in window left open

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

Blocked by the tea container

DEC 6
2016
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Drive through windows left open inbetween customers

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

Spray hose at the 3 compartment sink

MINOREmployee Hygiene
*35 Hair Restraints effective

Lack of hats and or hair nets

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Drive through refrigerator - lettuce at 49.2 Walk up customer refrigerator - lettuce at 56.2 degrees - top of the POUR Walk up customer refrigerator - Cut tomatoes top of the POUR at 43.1 degrees, b

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Condensate drain from the freezer drains onto the sidewalk Sewer gas smell very strong near the entrance to the office

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FARMERS BRANCH