SANITARY INSPECTION RECORD — CITY OF DALLAS

FRUTTI.

BEAT. 49/100

2915 COMMUNITY DR #103 · BACHMAN LAKE, DALLAS

Last inspected July 10, 2023 · passed

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
4 YEARS
since Jun 2019

INSPECTION HISTORY

JUL 10
2023
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*05 Rapidly reheat 165øF for hot holding

observed chili @ 122 F and corn @ 119.6 F in hot hold equipment

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

candy, peanuts, desserts

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 Damaged Equipment

Repair torn gaskets on RIC

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed RIF ice falling directly on food surface (ice cream)

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair RIC handle

MINORFacility Condition
*45 Premises shall be maintained in good repair

Tighten faucet on restroom hand sink

JUN 9
2023
PASSED
13 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Do not store toxic chemicals next to food product. Clorox and fabuloso stored next tot pickled pork skin & syrup

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*22 No unnecessary personnel allowed in food prep area

kid

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

(cooked shrimp, cut fruits/veggies)

MINOROther
*31 No soap at handsink
MINORSanitation
*32 Damaged Equipment

Repair torn RIC gaskets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair broken ice machine, RIC handle

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty ceiling vents and RIC gaskets

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair wall and tighten faucet to hand sink properly in restroom

MINOROther
*47 Other Violations

post 'choking poster' sign for public view

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in every RIC

SERIOUSSanitation
*10 Sanitization after Cleaning
OCT 17
2021
PASSED
7 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed cut melons and pudding in self service. peach in coolers

MINOROther
*31 No soap at handsink

provide hand soaP

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must have grease trap tickets with in the last 90 days and maintain records on site

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR OR REPLACE DOOR HANDLE- rif

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

no mop sink observed- must install

MINORFacility Condition
*32 Maintain in Good Repair

replace damaged rubber gasket - true cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SIGHT

OCT 6
2020
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap

Observed washing hands w/ no soap in 3/comp sink

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed reaching into melted ice w/ bare hands to scoop ice.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all spray bottles

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer in front RIC

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop

JUN 18
2019
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands before donning gloves

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed spray cleaner next to tongs and to-go containers.

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed vacuum cleaner on top of peanuts.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in cold standing water. Either maintain 135 degrees F or store in running water.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan cover in RIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE