BIRRIERIA AGUINAGA.

City of Dallas

2829 W NORTHWEST HWY #520 · BACHMAN LAKE, DALLAS

Last inspected 2023.

18 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

198

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 4

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave (to-go)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under one 3-comp sink next to back door, other 3-comp sink with leaking faucet; Repair plumbing @ ice cream area. Observed utility sink and hand sink draining into dump tank and not a floo

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in WIC and test strips for sanitizer (CL)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed wetting cloth in hand sink

2 pts Sanitation

*32 Damaged Equipment

Repair torn RIC gaskets and peeling can opener blade

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC/WIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty can opener

APR 17

2023

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw fish over RTE veggies

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwaves and dirty can opener

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leak under 3-comp sink and spray hose @ other 3-comp sink next to ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in every RIC

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

For food cart, salt & chamoy, hot hold unit, and RIC food

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide scoops with handles for containers of food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC/RIC shelves and moldy WIC gaskets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

MAR 31

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed rice stored at 46 Degrees F in WIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not expired with City of Dallas. Call 214-670-8083 for info.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back doors and outside WIC.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor in outside storage area.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in outside WIC.

NOV 3

2021

PASS 7 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Drain pipes must end at least 1" above floor drains.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8030 for information.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemark foods held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Sanitizer test strips not on site.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be covered--walk in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean reach-in-cooler gaskets.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

APR 28

2021

FAIL 20 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed rice 50.5 degrees F, tomatoes 45 degrees F, beef 52 degrees F. Unit reads 55 degrees F.

3 pts Other

*03 Food products not maintained at 135øF or above

Observed barbacoa 121 degrees F and 127 degrees F, chicken 130 degrees F

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Observed washing dishes without sanitizing

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon over RTE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed bare hand contact w/ ready-to-eat foods

3 pts Sanitation

*14 Wash hands after all other activities

Observed no hand washing

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed inconsistent date marking

2 pts Other

*31 No soap at handsink

No soap in womens restroom

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as mat, exposed insulation material

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in storage

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool foods in smaller portions on ice

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed torn RIC gaskets, broken RIC handle

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks in food prep area and on clean dish rack

1 pts Other

*40 Reuse of single service articles

Observed re-using single-use containers (sour cream container, etc)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry powder ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout. Walls, dry storage floor, bottom of RIF's in dry storage shed.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed missing baseboards, damaged ceiling tile near vent, leaking condensation from AC

1 pts Sanitation

*45 Unnecessary articles prohibited

unused equipment stored outside

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap tickets. Service grease trap every 90 days

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

show all 18 inspections →

OCT 29

2020

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm Cl

3 pts Sanitation

*14 When to wash hands

Observed not washing hands after cutting raw meat before touching door handles to retrieve more meat.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towel as non-slip mat

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food in WIC not covered.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed cookware on floor

1 pts Other

*40 Reuse of single service articles

Observed re-using single-use containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty WIC shelves

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Observed dusty vents

OCT 22

2020

FAIL 21 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over RTE foods

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside microwave

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Observed not washing hands between going outside and handling food, not washing hands between handling soiled dishes and handling food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle and towel bucket not labeled.

2 pts Documentation & Training

*21 RFSM - Not On Site

No manager on site at time of inspection

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

cool food in smaller portions on ice

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark for 7 days. Observed inconsistent date marking

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in RIC from across hot table.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed whisk in hand sink. Use for hand wash only.

2 pts Sanitation

*33 Warewashing machine, sink - cleaned before use

Observed dirty dishes adjacent to prep sink while both sinks in use.

1 pts Pest Activity

*34 Pest Control

Observed excessive flies.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinking in kitchen/food prep area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wiping cloth in sanitizer bucket.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in kitchen, both RIC's, and dry storage

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed RIC w/ broken handle, broken gasket, leaking condensation.

1 pts Other

*40 Reuse of single service articles

Observed re-using single-use containers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk dry ingredients.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floors and walls, dirty shelves in WIC. Standing water in hallway to restrooms.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Privide light in back dry storage area under loft.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair hot water in mens restroom.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Observed womens' restroom door not self-closing.

MAR 31

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chickpeas 53 degrees F, cheese 50 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw lamb over cooked chicken

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle w/ no label

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC gasket and handle

1 pts Other

*40 Reuse of Mollusk & crustacea shells

Observed using can to store food

MAR 1

2020

PASS 13 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside of RIC

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle with no label

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap records

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Dry storage shed is not insect and rodent-proof. FINAL WARNING

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed to-go containers on floor

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in dry storage shed

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Observed missing light bulbs/sheilds in dry storage shed

1 pts Other

*44 Maintaining refuse areas and enclosures

Observed excess garbage and debris in fenced back area.

1 pts Facility Condition

*45 Drying Mops-air dry

Store mop indoors inverted or hanging to air dry

SEP 3

2019

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in 3-comp sink <10 ppm chlorine

3 pts Other

*18 Single Service-no deleterious substances

Do not microwave containers that are not microwave-safe.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Obtain food handler cards for all food handlers.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM -- expired copy on premises, renewed RFSM certificate not available.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use plastic shopping bag as food-contact surface.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Food stores in shed with doors open. Doors are not self-closing.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in kitchen and RIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair gaskets on 2 RIC's.

1 pts Other

*40 Reuse of single service articles

Do not re-use single-use containers.

1 pts Food Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

Floor, walls, and ceiling of shed not approved for food storage.

AUG 22

2019

FAIL 19 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed WIC (50 degrees F) containing sliced tomato 48 degrees F, tripa 51.7 degrees F. RIC containing sliced tomato 48.2 degrees F, cheese 49.4 degrees F. RIC containing carrot/onion mix 51.9 degree

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed debris in salt.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in bucket >10 ppm chlorine.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during inspection

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Missing some food handler cards.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide working thermometer in all coolers.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use trash bag as food-contact surface.

1 pts Food Storage & Handling

*34 Outer door: solid,selfclosing,tightfitting

Dry storage shed door does not self-close. Observed left open.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover foods

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw in running water (cold), in microwave, or in refrigeration.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC gaskets

1 pts Other

*40 Reuse of single service articles

Do not re-use single-use plastic containers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food containers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty WIC walls and shelves, dirty outside of dry ingredient containers.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Provide light shield for light in dry storage shed.

1 pts Facility Condition

*44 Frequency. Refuse, recyclables/returnables removed

Observed excess debris outside near back door.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for women's trash in bathroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in men's restroom.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs over RTE foods, Raw beef over RTE foods.

JUL 24

2019

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato 43.7 degrees F, chickpeas 47.3 degrees F, carrot/peppers 47degrees F, carrot/onion 53.3 degrees F, other carrot/onion 48 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE foods.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside microwave, walls of RIC, shelves of WIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site at time of inspection

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark for no more than 7 days.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for RIC's and WIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Use hand sink for hand washing only - Observed sponge in hand sink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed several wiping cloths out of place throughout kitchen. Keep in sanitizer bucket between uses.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in coolers and in front area.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use bowls as scoops. Use scoop with handle, keep handle out of product.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler gaskets. Periodically clean floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaking AC vent, damaged ceiling tiles.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide trash with cover in womens restroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in mens restroom.

JUN 26

2019

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato at 54 degrees F, cheese 56.6 degrees F, diced onion 49.4 degrees F, chickpeas 50.4 degrees F, onion/carrot blend 53.1 degrees F. Cold hold should be <41 degrees F, or up to 45 d

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over vegetables and RTE foods.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed cleaner next to food.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate expired and no RFSM on site at time of inspection.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for all coolers.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use cardboard as non-slip surface under microwave. Do not use newspaper as a liner. Must be easily cleanable, non-absorbent material.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizer bucket and store bucket off floor.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in coolers

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed meat thawing in standing water in sink. Thaw in refrigeration or under cool, running water.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop with handle sticking up out of ice. Do not use bowl to scoop food. Provide scoop with handle and store with handle up out of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves throughout kitchen, clean dust off vents, fan cover in WIC, floor in WIC, wall near hand sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair baseboard tile near 3-comp sink, replace damaged ceiling tiles. Observed rusted AC vent, dripping condensation.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens restroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in mens' restroom

3 pts Sanitation

*10 Clean Sight and Touch

Clean/sanitize inside microwave. Clean shelves in all coolers.

JAN 13

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 No equipment & utensil under contamination sources

1 pts Other

*41 Food identity and accurate representation

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 5

2018

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

towels stored on prep tables

1 pts Sanitation

*42 Dirty nonfood contact surfaces

bottom shelf with food accunulation and build up

1 pts Employee Hygiene

*35 Hair Restraints effective

employees of cook line without hair net

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade with food particles

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must provide sop for bodily spill clean up

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food items in ric not covered

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottle

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

no chemical test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items not date marked

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

rfsm certificate expired 4/11/2015

DEC 6

2017

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site

3 pts Employee Hygiene

*12 A food employee or conditional employee shall report to PIC the information as specified under (

need employee illness policy

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food off floor in walk in

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beans are under required temp

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

replace chipped shelf above hot food

JUN 13

2017

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food container provide container for the cheese

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above garlic, sauce

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ric

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no gum in prep area

DEC 21

2016

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in a sanitizer bucket when not in use.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs in the reach in cooler measured at 46.2 degrees F.

2 pts Other

*31 No soap at handsink

soap needed at hand sink in the food prep area closest to the walk in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dusty fan covers in the walk in cooler

3 pts Sanitation

*10 Clean Sight and Touch

clean sides of fryer/equipment.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee prepare tacos with his bare hands.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on the floor of the walk in cooler

1 pts Sanitation

*45 Cleaning floors, dustless methods

sauce/salsa spill on the floor behind food equipment.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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