SANITARY INSPECTION RECORD — CITY OF DALLAS

FRUTTI PALETERA & REFRESQUERIA.

YOUR CALL. 58/100

2915 COMMUNITY DR #103 · BACHMAN LAKE, DALLAS

Last inspected October 24, 2018 · passed

5 of 5 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
1 YEAR
since Dec 2016

INSPECTION HISTORY

OCT 24
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

MINOROther
*29 Sanitizing solutions, testing devices

chlorine test strips needed

MINORSanitation
*22 Washing hands only at a designated hand sink
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
APR 26
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

soap and bleach in bucket

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

no date mark on fruit cut up

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

NOV 14
2017
PASSED
7 violations
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation
*32 Damaged Equipment

repair leaking reach in cooler

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label packaged items for sale

MINOROther
*40 Single use articel wrapped or dispensed

place mator tray to protect single use serveware

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

obsereved no date marking on all cut up produce/ fruit etc

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

JUN 13
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed in the kitchen area

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.

MINORSanitation
*39 Keep utensils handles upright or protected
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine; pink slime observed

MINORSanitation
*32 Damaged Equipment

repair the air gaskets inside the reach in cooler

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee drinking a personal soda in the kitchen area

MINORDocumentation & Training
*21 RFSM - Not On Site

expired certificate; renew your Registered Food Service Manager certificate with the City of Dallas by next inspection( six months) to avoid a citation

DEC 27
2016
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the hand sink closest to the reach in cooler in the food prep area.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide functioning thermometers in every cooler/refirgerator.

MINORSanitation
*32 Damaged Equipment

repair air gaskets in the reach in cooler closest to the ice machine.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

observed employee don a new pair of gloves without washing his hands.

SERIOUSOther
*19 One Inch Air Gap

needed at the hand sink closest to the reach in cooler

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE