FRUTTI PALETERA & REFRESQUERIA.

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

chlorine test strips needed

soap and bleach in bucket

no date mark on fruit cut up

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

repair leaking reach in cooler

label packaged items for sale

place mator tray to protect single use serveware

obsereved no date marking on all cut up produce/ fruit etc

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

fruit flies observed in the kitchen area

all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.

clean the inside of the ice machine; pink slime observed

repair the air gaskets inside the reach in cooler

observed an employee drinking a personal soda in the kitchen area

expired certificate; renew your Registered Food Service Manager certificate with the City of Dallas by next inspection( six months) to avoid a citation

label all spray bottles

leaking pipe under the hand sink closest to the reach in cooler in the food prep area.

provide functioning thermometers in every cooler/refirgerator.

repair air gaskets in the reach in cooler closest to the ice machine.

observed employee don a new pair of gloves without washing his hands.

needed at the hand sink closest to the reach in cooler