CHINA KING SUPER BUFFET.

City of Dallas

2829 W NORTHWEST HWY #511 · BACHMAN LAKE, DALLAS

Last inspected 2020.

11 inspections on record since 2016 · Last inspected Jul 2020.

Last inspected Jul 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

JUL 2020

INSPECTION HISTORY

JUL 16

2020

PASS 14 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty utensils, bowls, cutting boards

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer bucket and spray bottles.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leaky pipes under sink near back door.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marking observed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed tongs in hand sink. Use for hand washing only.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plywood and cardboard used as shelf liner

1 pts Pest Activity

*34 Pest Control

Observed several rodent droppings.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food uncovered.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed stainless bucket used as ice scoop. Observed scoop with handle broken off.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk dry food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty surfaces throughout. Dirty vent hood. Debris around soda machine.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walls need repair (RFP warped, wall broken near soda machine.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in mens restroom.

JUN 18

2020

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken 47 degrees F, eggroll 50 degrees F. Units 53 degrees F and 50 degrees F.

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

Observed no time log or timer for keeping buffet out of temperature.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken, beef, and fish over RTE foods.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer 0 ppm

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle with no label

3 pts Other

*19 One Inch Air Gap

Observed no air gap (corrected on-site)

2 pts Facility Condition

*32 Maintain in Good Repair

Observed cut/damaged containers

1 pts Pest Activity

*34 Pest control-routine inspections for

No pest control since last routine inspection when many cockroaches were observed.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WIC leaking water.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk dry ingredient containers (flour, starch, sugar, etc)

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide trash with lid in womens restroom.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep cleaning needed throughout kitchen

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide trash for paper towels at front hand sink.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at back hand sink

MAY 20

2020

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed RIC 49 degrees F, WIC 46 degrees F.

3 pts Other

*03 Food products not maintained at 135øF or above

Observed fish 130 degrees F. Must be 135 degrees F or time log kept.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside coolers

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed spray bottle and sanitizer bucket not labeled.

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

Observed leak under 3-comp sink. Must have 1-inch air gap under 3-comp sink and dish machine.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed broken thermometers.

2 pts Other

*31 No soap at handsink

Observed hand sink with no soap

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Observed cut and damaged food containers.

1 pts Pest Activity

*34 Pest Control

Observed cockroaches in can opener groove

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed uncovered food

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in product, using bowl as scoop.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep cleaning needed throughout

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide trash can near front hand sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged walls, ceiling tiles. Seal hand sink to wall.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom.

1 pts Sanitation

*47 Handwashing signage

provide hand wash signs in restroom and at back hand sink.

DEC 19

2019

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed severely dented can

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw crab over green beans, raw shrimp over noodles

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside RIC, dirty can opener.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed sponge in hand sink. Hand sink for hand washing only.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Observed cardboard and plywood as shelf liners. Plastic wrap used to tie to shelf. Observed shopping bag used as direct food-contact.

1 pts Pest Activity

*34 Pest Control

Observed live cockroach

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food containers on floor in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed severely damaged prep table shelf, missing/damaged RIC handles, scoop with broken off handle.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty WIF floor, dirty walls in kitchen.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair wall near floor under hand sink in kitchen, seal stainless equipment to wall in servers station.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens' restroom.

NOV 18

2019

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed rice noodle 46.2 degrees F, rice noodle 49.6 degrees F, and raw chicken 46.9 degrees F

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw shrimp over watermelon, noodles, and cooked sausage. Observed raw crab over green beans.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside dry ingredient containers, dirty ice machine interior panel, and dirty can opener blade.

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed employee wash hands without soap for 3 seconds

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed hand wash sink used as wash sink for pitcher. Other hand sink used to soak food. Use for hand wash only.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner. Material must be durable, non-absorbent, and easily cleanable.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredient bulk containers with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelves, dirty outside of containers, dirty RIF floor.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash for womens restroom.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed dry ingredients with no lids.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop, spoon kept in crab salad.

show all 11 inspections →

APR 29

2019

PASS 13 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine and storage shelves.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Damaged Equipment

Replace cracked plastic bins.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover items in cooler units.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert coffee filters.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls throughout. Clean floor under equipment.

1 pts Other

*45 Lockers to be used to store personal items

OCT 18

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

chicken wings measured at 90 degrees F(corrected on site); salmon measured at 118 degrees F; quickly reheated to 165 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover all open containers

MAR 14

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener with food particles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

slow drain on HW

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

off floor on WIC WIF

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no SOP for bodily fluids

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*42 Ventilation hood systems

must be cleaned also filters

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths stored in prep table must be in sanitizer

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 14

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bucket in ice machine Open can of food in cooler No shopping bags allow to wrap the food observed broken boxes of food on the floor in WIF observed no cover/lid for food containers

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and cooheclmeat store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed no date marking for all food in cooler, WIC

2 pts Sanitation

*32 Damaged Equipment

we handles of cooler are broken Observed ice buildup in WIF

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all coolers, food containers, prep area, WIC WIF

MAR 3

2017

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the food items inside the ric that are directly under the moldy fan covers

3 pts Sanitation

*14 When to wash hands

when performing different tasks it is pertinent to wash hands and change gloves to prevent contamination.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef, raw chicken, and raw fish stored on the bottom shelf inside the reach in cooler.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the 2-compartment sink

3 pts Sanitation

*10 Clean Sight and Touch

moldy fan covers inside the ric; clean the ice machine

1 pts Sanitation

*45 Cleaning floors, dustless methods

syrup/food residue on the floor inside the walk in cooler

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the sides of the fryers

OCT 5

2016

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

eggs at 52 degrees F

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

3 leaking pipes; hand wash sink, 3-comp sink, and 2-comp sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored adjacent to sliced potatoes; raw fish stored above ready to eat bread

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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