JUL 16
2020
PASSED
14 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHINA KING SUPER BUFFET.
BEAT. 18/100
2829 W NORTHWEST HWY #511 · BACHMAN LAKE, DALLAS
Last inspected July 16, 2020 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
118
includes 36 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty utensils, bowls, cutting boards
*18 Toxic items labeling-non original container
Label sanitizer bucket and spray bottles.
*19 Water & Plumbing in good repair- per code
Observed leaky pipes under sink near back door.
*28 Date marking combined ingredients for RTE/ TCS food
No date marking observed
*31 Handwashing lavatory - used for other purpose
Observed tongs in hand sink. Use for hand washing only.
*32 Nonfood surfaces-design to be cleaned easily
Observed plywood and cardboard used as shelf liner
*34 Pest Control
Observed several rodent droppings.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed food uncovered.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed stainless bucket used as ice scoop. Observed scoop with handle broken off.
*41 Food storage containers, identified with common name of food.
Label bulk dry food.
*42 Dirty nonfood contact surfaces
Observed dirty surfaces throughout. Dirty vent hood. Debris around soda machine.
*45 Premises shall be maintained in good repair
Walls need repair (RFP warped, wall broken near soda machine.
*46 Covered waste receptacle for women's restroom
Provide covered trash in womens restroom.
*47 Handwashing signage
Provide hand wash sign in mens restroom.
JUN 182020PASSED14 violations6 CRITICALDETAILS
JUN 18
2020
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken 47 degrees F, eggroll 50 degrees F. Units 53 degrees F and 50 degrees F.
*06 Time as PHC:provide written procedures on site
Observed no time log or timer for keeping buffet out of temperature.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken, beef, and fish over RTE foods.
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer 0 ppm
*18 Toxic items labeling-non original container
Observed spray bottle with no label
*19 One Inch Air Gap
Observed no air gap (corrected on-site)
*32 Maintain in Good Repair
Observed cut/damaged containers
*34 Pest control-routine inspections for
No pest control since last routine inspection when many cockroaches were observed.
*39 Equipment in good repair and proper adjustment.
WIC leaking water.
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredient containers (flour, starch, sugar, etc)
*46 Covered waste receptacle for women's restroom
Provide trash with lid in womens restroom.
*42 Dirty nonfood contact surfaces
Deep cleaning needed throughout kitchen
*44 Trash can provided for papertowel waste
Provide trash for paper towels at front hand sink.
*47 Handwashing signage
Provide hand wash sign at back hand sink
MAY 202020PASSED16 violations6 CRITICALDETAILS
MAY 20
2020
PASSED
16 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed RIC 49 degrees F, WIC 46 degrees F.
*03 Food products not maintained at 135øF or above
Observed fish 130 degrees F. Must be 135 degrees F or time log kept.
*10 Clean Sight and Touch
Observed dirty can opener blade, dirty inside coolers
*18 Toxic items labeling-non original container
Observed spray bottle and sanitizer bucket not labeled.
*19 Plumbing design, construction, and install.
Observed leak under 3-comp sink. Must have 1-inch air gap under 3-comp sink and dish machine.
*29 Food thermometers provided and accessible
Observed broken thermometers.
*31 No soap at handsink
Observed hand sink with no soap
*32 Equipment & Utensils smooth easily cleanable
Observed cut and damaged food containers.
*34 Pest Control
Observed cockroaches in can opener groove
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed uncovered food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in product, using bowl as scoop.
*42 Dirty nonfood contact surfaces
Deep cleaning needed throughout
*44 Trash can provided for papertowel waste
Provide trash can near front hand sink.
*45 Premises shall be maintained in good repair
Observed damaged walls, ceiling tiles. Seal hand sink to wall.
*46 Covered waste receptacle for women's restroom
Provide covered trash in womens restroom.
*47 Handwashing signage
provide hand wash signs in restroom and at back hand sink.
DEC 192019PASSED12 violations3 CRITICALDETAILS
DEC 19
2019
PASSED
12 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed severely dented can
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw crab over green beans, raw shrimp over noodles
*10 Clean Sight and Touch
Observed dirty inside RIC, dirty can opener.
*31 Handwashing lavatory - used for other purpose
Observed sponge in hand sink. Hand sink for hand washing only.
*32 Equipment & Utensils smooth easily cleanable
Observed cardboard and plywood as shelf liners. Plastic wrap used to tie to shelf. Observed shopping bag used as direct food-contact.
*34 Pest Control
Observed live cockroach
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food containers on floor in WIC
*39 Equipment in good repair and proper adjustment.
Observed severely damaged prep table shelf, missing/damaged RIC handles, scoop with broken off handle.
*41 Food storage containers, identified with common name of food.
Label dry bulk containers
*42 Dirty nonfood contact surfaces
Observed dirty WIF floor, dirty walls in kitchen.
*45 Premises shall be maintained in good repair
Repair wall near floor under hand sink in kitchen, seal stainless equipment to wall in servers station.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens' restroom.
NOV 182019PASSED12 violations4 CRITICALDETAILS
NOV 18
2019
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed rice noodle 46.2 degrees F, rice noodle 49.6 degrees F, and raw chicken 46.9 degrees F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw shrimp over watermelon, noodles, and cooked sausage. Observed raw crab over green beans.
*10 Clean Sight and Touch
Observed dirty inside dry ingredient containers, dirty ice machine interior panel, and dirty can opener blade.
*14 Hands wash procedures-without soap
Observed employee wash hands without soap for 3 seconds
*21 RFSM - Not On Site
RFSM expired
*31 Handwashing lavatory - used for other purpose
Observed hand wash sink used as wash sink for pitcher. Other hand sink used to soak food. Use for hand wash only.
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner. Material must be durable, non-absorbent, and easily cleanable.
*41 Food storage containers, identified with common name of food.
Label dry ingredient bulk containers with common name of food.
*42 Dirty nonfood contact surfaces
Observed dirty shelves, dirty outside of containers, dirty RIF floor.
*46 Covered waste receptacle for women's restroom
Provide covered trash for womens restroom.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed dry ingredients with no lids.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as scoop, spoon kept in crab salad.
show all 11 inspections →
APR 292019PASSED13 violations1 CRITICALDETAILS
APR 29
2019
PASSED
13 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*10 Clean Sight and Touch
Clean inside ice machine and storage shelves.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
Replace cracked plastic bins.
*34 Outer door: solid,selfclosing,tightfitting
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover items in cooler units.
*40 Handle & dispense of cleaned utensils, single-use
*39 Store all equipment & utensil covered or inverted
Invert coffee filters.
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls throughout. Clean floor under equipment.
*45 Lockers to be used to store personal items
OCT 182018PASSED8 violations3 CRITICALDETAILS
OCT 18
2018
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*24 Food Labeling- with common name of the food
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
chicken wings measured at 90 degrees F(corrected on site); salmon measured at 118 degrees F; quickly reheated to 165 degrees F
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover all open containers
MAR 142018PASSED8 violationsDETAILS
MAR 14
2018
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
can opener with food particles
*19 Water & Plumbing in good repair- per code
slow drain on HW
*37 Storing the food at least 15 cm (6 inches) above the floor
off floor on WIC WIF
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no SOP for bodily fluids
*45Floor, wall, ceiling - Exposed material
*42 Ventilation hood systems
must be cleaned also filters
*36 Cloths in-use for wiping between uses stored
wiping cloths stored in prep table must be in sanitizer
*41 Food storage containers, identified with common name of food.
SEP 142017PASSED7 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Bucket in ice machine Open can of food in cooler No shopping bags allow to wrap the food observed broken boxes of food on the floor in WIF observed no cover/lid for food containers
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cooheclmeat store together
*28 Date marking > 24 hrs,on site,temp 41F
observed no date marking for all food in cooler, WIC
*32 Damaged Equipment
we handles of cooler are broken Observed ice buildup in WIF
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for all coolers, food containers, prep area, WIC WIF
MAR 32017PASSED8 violations3 CRITICALDETAILS
MAR 3
2017
PASSED
8 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover the food items inside the ric that are directly under the moldy fan covers
*14 When to wash hands
when performing different tasks it is pertinent to wash hands and change gloves to prevent contamination.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef, raw chicken, and raw fish stored on the bottom shelf inside the reach in cooler.
*19 Water & Plumbing in good repair- per code
leaking pipe under the 2-compartment sink
*10 Clean Sight and Touch
moldy fan covers inside the ric; clean the ice machine
*45 Cleaning floors, dustless methods
syrup/food residue on the floor inside the walk in cooler
*45 Floor& wall junctures- coved & sealed
*42 Dirty nonfood contact surfaces
clean the sides of the fryers
OCT 52016PASSED6 violations4 CRITICALDETAILS
OCT 5
2016
PASSED
6 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Untreated shell eggs need to be at 45§F or <
eggs at 52 degrees F
*19 Water & Plumbing in good repair- per code
3 leaking pipes; hand wash sink, 3-comp sink, and 2-comp sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored adjacent to sliced potatoes; raw fish stored above ready to eat bread
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →