OCT 21
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RIZOS INTERNET CAFE.
BEAT. 48/100
2828 W NORTHWEST HWY STE #D · BACHMAN LAKE, DALLAS
Last inspected October 21, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
78
includes 19 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Hand sink water temperature below 110'F
HOT WATER NOT WORKING IN HAND SINK
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CARDS NOT AVAILABLE FOR EMPLOYEES
*28 Date marking commercially prepared RTE/ TCS food
MISSING DATE MARK ON RICE BAGS
*32 Maintain in Good Repair
CLEAN / REPLACE BROKEN GASKETS IN REACH IN COOLER
FEB 142023PASSED4 violationsDETAILS
FEB 14
2023
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak under 3-com sink. Observed leaking pipes
*28 Date marking > 24 hrs,on site,temp 41F
Date mark rice, chicken, cut veggies in RICs if kept longer than 24 hours
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor (chips in dry storage and jalapenos near restroom
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty dry-storage floor
JUL 272022PASSED11 violations2 CRITICALDETAILS
JUL 27
2022
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
keep all TCS hot food in holding at 135 F or lower
*10 Clean Sight and Touch
observed no sanitizer in sanitizer bucket (10 ppm Chlorine)
*20 Grease Trap Tickets
provide grease tickets on site
*22 Accredited food handler certificate - 60 days
for all employees
*28 Date marking > 24 hrs,on site,temp 41F
date mark all TCS food product held longer than 24 hours
*32 Damaged Equipment
Maintain equipment in good repair (RICs in kitchen) (RIC in front)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed bucket on floor
*37 Food shall be protected from cross contamination by protecting food containers that are received
Consumable ice in RIC need cover to protect from contamination
*40 Reuse of single service articles
Do not reuse single-use articles. Observed sour cream container used for limes, yogurt, tartar sauce
*42 Dirty nonfood contact surfaces
Clean venthood
*45 Premises shall be maintained in good repair
Repair small leak on faucet handle (prep sink), lights in RIC
FEB 92021PASSED6 violations2 CRITICALDETAILS
FEB 9
2021
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed improperly labeled chemical, chemicals missing labels
*03 Food products not maintained at 135øF or above
observed rice 117 degrees F.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Observed yogurt expired 6/20/2020
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor
*38 Thawing. under running water criteria - water velocity
Thaw fully submerged in cool running water. Do not leave sitting out at ambient temperature.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoop in salt, rice.
AUG 182020PASSED5 violations2 CRITICALDETAILS
AUG 18
2020
PASSED
5 violations2 CRITICALDETAILS
*01 Raw shelled eggs immediately placed at 41øF
Observed raw shelled eggs over 45 degrees F. Unit 53 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon over RTE
*18 Toxic items labeling-non original container
Label chemical spray bottle
*32 Nonfood surfaces-design to be cleaned easily
Do not use foil as shelf liner
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handles up out of product. Do not use cups as scoops.
show all 13 inspections →
FEB 192020PASSED9 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
PUDDING, CHEETOES
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Approved Food Contact Equip.
*31 No soap at handsink
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACHES
*29 Food thermometers provided and accessible
AUG 222019PASSED3 violationsDETAILS
AUG 22
2019
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in bucket <10 ppm
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared food for 7 days
*32 Nonfood surfaces-design to be cleaned easily
Do not use paper towels as liner. Must be durable, non-porous, and easily cleanable.
JUL 242019PASSED13 violations5 CRITICALDETAILS
JUL 24
2019
PASSED
13 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed lard packaging says "Keep refrigerated or frozen." Product was room temperature in dry storage.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over vegetables.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in bucket <10 ppm chlorine
*18 No reuse of toxics container for food storage
Do not use detergent bucket to store food.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared foods no more than 7 days
*29 Food thermometers provided and accessible
Provide thermometers in RIC's.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use shopping bag as food-contact surface.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep flour covered.
*39 Equipment in good repair and proper adjustment.
Repair chest freezer lid and microwave door.
*41 Food storage containers, identified with common name of food.
lael bulk containers with common name.
*42 Dirty nonfood contact surfaces
Clean ice buildup in chest freezers, clean lid and rim.
*43 Light bulbs, light shields provided
repair broken lights in RIC's.
*45 Premises shall be maintained in good repair
Repair hand sink pipe that is leaking.
FEB 262019PASSED3 violationsDETAILS
FEB 26
2019
PASSED
3 violationsDETAILS
*07 Packaged food shall be labeled as specified in law
Cannot sale items not intended for individual sale. i.e. Crackers and chips.
*28 Date marking combined ingredients for RTE/ TCS food
Ensure proper date markings on food.
*32 Approved Food Contact Equip.
Store food in appropriate containers, not shopping bags.
JUL 72018PASSED5 violationsDETAILS
JUL 7
2018
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can on shelves. Must be removed from shelves.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
Food items RTE not labeled/dated. Must be mark dated and labeled.
*41 Food storage containers, identified with common name of food.
Food items RTE not labeled/dated. Must be mark dated and labeled.
*37 Storing the food at least 15 cm (6 inches) above the floor
Onion sack stored on floor. Must be stored 6" above floor.
DEC 262017PASSED7 violations2 CRITICALDETAILS
DEC 26
2017
PASSED
7 violations2 CRITICALDETAILS
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Damaged Equipment
replace dirty gasket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*29 Sanitizing solutions, testing devices
need chlorine test strips
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
bacon and raw chicken stored in top sheves of reach in cooler
JUN 132017PASSED5 violations2 CRITICALDETAILS
JUN 13
2017
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 50.9 degrees F
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler used to store raw eggs is not capable of holding the eggs at the required temperature of 41 degrees F; corrected on site
*21 RFSM - Not On Site
expired RFSM; renew your Registered Food Service Manager certificate
*36 Cloths in-use for wiping between uses stored
do not store wiping cloth towels underneath the cutting board
DEC 192016PASSED3 violations1 CRITICALDETAILS
DEC 19
2016
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store in sanitizing bucket when not in use
*02 Cold Hold (41øF/45øF or below)
raw eggs at 46.8 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →