City of Dallas
2828 W NORTHWEST HWY STE #D · BACHMAN LAKE, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
HOT WATER NOT WORKING IN HAND SINK
FOOD HANDLER CARDS NOT AVAILABLE FOR EMPLOYEES
MISSING DATE MARK ON RICE BAGS
CLEAN / REPLACE BROKEN GASKETS IN REACH IN COOLER
Repair leak under 3-com sink. Observed leaking pipes
Date mark rice, chicken, cut veggies in RICs if kept longer than 24 hours
Keep all food 6 inch off floor (chips in dry storage and jalapenos near restroom
Clean dirty dry-storage floor
keep all TCS hot food in holding at 135 F or lower
observed no sanitizer in sanitizer bucket (10 ppm Chlorine)
provide grease tickets on site
for all employees
date mark all TCS food product held longer than 24 hours
Maintain equipment in good repair (RICs in kitchen) (RIC in front)
Observed bucket on floor
Consumable ice in RIC need cover to protect from contamination
Do not reuse single-use articles. Observed sour cream container used for limes, yogurt, tartar sauce
Clean venthood
Repair small leak on faucet handle (prep sink), lights in RIC
Observed improperly labeled chemical, chemicals missing labels
observed rice 117 degrees F.
Observed yogurt expired 6/20/2020
Observed food on floor
Thaw fully submerged in cool running water. Do not leave sitting out at ambient temperature.
Observed cups used as scoop in salt, rice.
Observed raw shelled eggs over 45 degrees F. Unit 53 degrees F.
Observed raw bacon over RTE
Label chemical spray bottle
Do not use foil as shelf liner
Keep scoop handles up out of product. Do not use cups as scoops.
PUDDING, CHEETOES
OBSERVED ROACHES
Observed sanitizer in bucket <10 ppm
Date mark prepared food for 7 days
Do not use paper towels as liner. Must be durable, non-porous, and easily cleanable.
Observed lard packaging says "Keep refrigerated or frozen." Product was room temperature in dry storage.
Observed eggs over vegetables.
Sanitizer in bucket <10 ppm chlorine
Do not use detergent bucket to store food.
Date mark prepared foods no more than 7 days
Provide thermometers in RIC's.
Do not use shopping bag as food-contact surface.
Keep flour covered.
Repair chest freezer lid and microwave door.
lael bulk containers with common name.
Clean ice buildup in chest freezers, clean lid and rim.
repair broken lights in RIC's.
Repair hand sink pipe that is leaking.
Cannot sale items not intended for individual sale. i.e. Crackers and chips.
Ensure proper date markings on food.
Store food in appropriate containers, not shopping bags.
Dented can on shelves. Must be removed from shelves.
Food items RTE not labeled/dated. Must be mark dated and labeled.
Food items RTE not labeled/dated. Must be mark dated and labeled.
Onion sack stored on floor. Must be stored 6" above floor.
Have handwash signs at each handsink area, including restrooms
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
replace dirty gasket
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
need chlorine test strips
bacon and raw chicken stored in top sheves of reach in cooler
raw eggs measured at 50.9 degrees F
all employees that work directly with food preparation must obtain a valid food handler card
the reach in cooler used to store raw eggs is not capable of holding the eggs at the required temperature of 41 degrees F; corrected on site
expired RFSM; renew your Registered Food Service Manager certificate
do not store wiping cloth towels underneath the cutting board
store in sanitizing bucket when not in use
raw eggs at 46.8 degrees F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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