TORTILLA FACTORY AND FOOD.

City of Dallas

2915 COMMUNITY DR #106 · BACHMAN LAKE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 26

2023

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

current inspection report not displayed or sign

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

soiled cloth sitting in counter

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employees cutting chicken without gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all prepared food wiyhout date mark

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket without sanitizer

FEB 10

2023

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw meats in RIC to avoid cross-contamination. Observed raw chicken over RTE food and raw beef over RTE sauces in different cooler

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave

3 pts Sanitation

*18 Toxic items stored above food/utensils

Do not store medicine/vitamins above food product (flour)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in RICs if kept longer than 24 hours (cooked beef, cooked beans)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food stored directly on top of lettuce inside RIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor by 3-comp sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 3 months, unless told otherwise by water department with official documentation (8-19-22)

2 pts Sanitation

*31 No soap at handsink

provide at every hand wash station

MAR 4

2022

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Observed grab-and-go items without manufacturer label.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at handsink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

SEP 27

2021

PASS 6 violations

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Rice 123, picadillo 122, refried beans 102; Degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk inside reach in cooler.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Observed product in grab-and-go cooler without proper labels.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemark all prepared product held longer than 24 hrs with a use by date not to exceed 7 days.

2 pts Sanitation

*32 Approved Food Contact Equip.

Replace residential equipment with commercial-2 reach in freezers an a microwave.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Seal handsink to wall properly.

JAN 28

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over RTE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle not labeled

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool in smaller portions in ice

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark salsas

2 pts Other

*31 No soap at handsink

Provide soap and paper towels at hand sinks

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed cardboard used as liner in RIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food placed on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops in dry product.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink and 3-comp sink to wall

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide trash with lid in restroom

show all 13 inspections →

JUL 20

2020

PASS 7 violations

3 pts Sanitation

*14 Gloves single use

Do not wash gloves. Wash hands and change gloves.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Provide 1-inch air gap under 3-comp sink

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Do not shut off hot water

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Use hand sink for handwash only

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use cardboard as a shelf liner.

1 pts Sanitation

*44 Refuse/recyclables to be stored in proper contain.

Keep area outside clean of debris

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink

DEC 19

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed boiled tomatoes and tomatillos sitting in large pots on prep table at ambient temperature with no time control.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap at least once every 3 months.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Tomatoes and tomatillos cooled improperly: large container at ambient temperature.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard and foil used as shelf liner.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide lid for trash in womens' restroom

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop. Scoop must have handle.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand wash station.

MAY 9

2019

PASS 9 violations

1 pts Other

*47 Other Violations

MOP

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*32 Approved Food Contact Equip.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Plumbing & Waste

*20 Grease Trap Tickets

OCT 22

2018

PASS 2 violations

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler certificate

APR 26

2018

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

both ladies do not have handlers card

2 pts Documentation & Training

*21 RFSM - Not On Site

have one on site at all times

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared foods/produce

2 pts Other

*31 Individual, disposable towels

no towels at handsink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover hamburgers stored in coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

objects in handsink

OCT 31

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all prepared foods

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Pest Activity

*34 Pest control-routine inspections for

keep invoices on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Other

*03 Food products not maintained at 135øF or above

meat at 85F needs to be above

3 pts Plumbing & Waste

*20 Grease Trap Tickets

keep invoices on site

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

APR 6

2017

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

sliced ham stored adjacent to raw beef inside the reach in cooler.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets needed

OCT 5

2016

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food that is placed adjacent to a dusty blowing fan

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef at 53 degrees F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

ric set above 41 degrees F

3 pts Food Storage & Handling

*07 Food obtained from sources that comply with applicable laws

label salsa for individual sale

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used as a sink to wash plates

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

FRUTTI PALETERA & REFRESQUERIA

CHINA KING SUPER BUFFET

NORTHWEST HWY QUICK STOP

Pass Dec 2023

MR. WONG'S CHICKEN & RICE

Pass Oct 2023