OCT 26
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLA FACTORY AND FOOD.
BEAT. 40/100
2915 COMMUNITY DR #106 · BACHMAN LAKE, DALLAS
Last inspected October 26, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
88
includes 24 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
current inspection report not displayed or sign
*36 Wet wiping cloths shall be laundered daily.
soiled cloth sitting in counter
*29 Mechanical holding unit, thermometer location
provide thermometer
*15 Bare hands contact with ready-to-eat foods
observed employees cutting chicken without gloves
*28 Date marking > 24 hrs,on site,temp 41F
all prepared food wiyhout date mark
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket without sanitizer
FEB 102023PASSED9 violations3 CRITICALDETAILS
FEB 10
2023
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw meats in RIC to avoid cross-contamination. Observed raw chicken over RTE food and raw beef over RTE sauces in different cooler
*10 Clean Sight and Touch
Clean inside dirty microwave
*18 Toxic items stored above food/utensils
Do not store medicine/vitamins above food product (flour)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food in RICs if kept longer than 24 hours (cooked beef, cooked beans)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal food stored directly on top of lettuce inside RIC
*43 Light bulbs, light shields provided
Repair light under venthood
*42 Floors/walls/ceiling/nonfood dirty
Clean floor by 3-comp sink
*20 Grease Trap Tickets
Service grease trap every 3 months, unless told otherwise by water department with official documentation (8-19-22)
*31 No soap at handsink
provide at every hand wash station
MAR 42022PASSED5 violationsDETAILS
MAR 4
2022
PASSED
5 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
Observed grab-and-go items without manufacturer label.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food.
*31 Individual, disposable towels
Observed no paper towels at handsink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 272021PASSED6 violationsDETAILS
SEP 27
2021
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
Rice 123, picadillo 122, refried beans 102; Degrees F.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk inside reach in cooler.
*24 Food Label- manufacture/packer/distrubtor name
Observed product in grab-and-go cooler without proper labels.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemark all prepared product held longer than 24 hrs with a use by date not to exceed 7 days.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial-2 reach in freezers an a microwave.
*45 Floor& wall junctures- coved & sealed
Seal handsink to wall properly.
JAN 282021PASSED10 violations3 CRITICALDETAILS
JAN 28
2021
PASSED
10 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef over RTE
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled
*27 Cooling method, criteria - smaller portions
Cool in smaller portions in ice
*28 Date marking combined ingredients for RTE/ TCS food
Date mark salsas
*31 No soap at handsink
Provide soap and paper towels at hand sinks
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed cardboard used as liner in RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food placed on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops in dry product.
*45 Premises shall be maintained in good repair
Seal hand sink and 3-comp sink to wall
*46 Covered waste receptacle for women's restroom
Provide trash with lid in restroom
show all 13 inspections →
JUL 202020PASSED7 violations2 CRITICALDETAILS
JUL 20
2020
PASSED
7 violations2 CRITICALDETAILS
*14 Gloves single use
Do not wash gloves. Wash hands and change gloves.
*19 Backflow prevention device - air gap
Provide 1-inch air gap under 3-comp sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Do not shut off hot water
*31 Handwashing lavatory - used for other purpose
Use hand sink for handwash only
*32 Nonfood surfaces-design to be cleaned easily
Do not use cardboard as a shelf liner.
*44 Refuse/recyclables to be stored in proper contain.
Keep area outside clean of debris
*47 Handwashing signage
Provide hand wash sign at hand sink
DEC 192019PASSED7 violations3 CRITICALDETAILS
DEC 19
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed boiled tomatoes and tomatillos sitting in large pots on prep table at ambient temperature with no time control.
*20 Grease Trap Tickets
Service grease trap at least once every 3 months.
*27 Cooling method, criteria - smaller portions
Tomatoes and tomatillos cooled improperly: large container at ambient temperature.
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard and foil used as shelf liner.
*46 Covered waste receptacle for women's restroom
Provide lid for trash in womens' restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop. Scoop must have handle.
*47 Handwashing signage
Provide hand wash sign at hand wash station.
MAY 92019PASSED9 violations1 CRITICALDETAILS
MAY 9
2019
PASSED
9 violations1 CRITICALDETAILS
*47 Other Violations
MOP
*34 Outer door: solid,selfclosing,tightfitting
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*32 Approved Food Contact Equip.
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
*20 Grease Trap Tickets
OCT 222018PASSED2 violationsDETAILS
OCT 22
2018
PASSED
2 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler certificate
APR 262018PASSED7 violations2 CRITICALDETAILS
APR 26
2018
PASSED
7 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets
*22 Handlers-Certificate Not On Site
both ladies do not have handlers card
*21 RFSM - Not On Site
have one on site at all times
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods/produce
*31 Individual, disposable towels
no towels at handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover hamburgers stored in coolers
*31 Handwashing lavatory - used for other purpose
objects in handsink
OCT 312017PASSED7 violations2 CRITICALDETAILS
OCT 31
2017
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
date mark all prepared foods
*18 Toxic items storage adjacent to food/utensils
*34 Pest control-routine inspections for
keep invoices on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*03 Food products not maintained at 135øF or above
meat at 85F needs to be above
*20 Grease Trap Tickets
keep invoices on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
APR 62017PASSED5 violations1 CRITICALDETAILS
APR 6
2017
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking commercially prepared of RTE/PHF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
sliced ham stored adjacent to raw beef inside the reach in cooler.
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card.
*20 Grease Trap Tickets
current grease trap tickets needed
OCT 52016PASSED8 violations5 CRITICALDETAILS
OCT 5
2016
PASSED
8 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food that is placed adjacent to a dusty blowing fan
*02 Cold Hold (41øF/45øF or below)
raw beef at 53 degrees F
*27 Cooling, heating, and holding capacities. Equipment
ric set above 41 degrees F
*07 Food obtained from sources that comply with applicable laws
label salsa for individual sale
*31 Handwashing lavatory - used for other purpose
used as a sink to wash plates
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →