LESLIE'S BAKERY.

City of Dallas

2915 COMMUNITY DR #102 · BACHMAN LAKE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 9

2023

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed tamale @ 98 F and chicken @ 123 F

3 pts Sanitation

*10 Clean Sight and Touch

served dirty meat slier (food debris)

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Observed sanitizer bucket concentration too high (>200 ppm CL)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood, grease build-up

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 73 F.

JUN 8

2021

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed tamale 110.2 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over vegetables

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed washing pot without sanitizing after.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed touching tortas with bare hands

3 pts Sanitation

*14 Gloves single use

Do not wash disposable food prep gloves. Dispose of gloves, wash hands, and put on new gloves.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer in 3-comp sink 200 ppm Cl

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed washing hands in 3-comp sink.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed food cooled in large portions on prep table before being put away.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard on floor in WIF

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed not rinsing dishes between washing and sanitizing.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of meat on floor near prep table and food on floor in WIF.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed spoons and forks stored with eating end up. Store with handles up to protect the eating end from contamination.

APR 29

2021

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed soup 137 degrees F, flauta 94 degrees F.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed not sanitizing after washing

3 pts Employee Hygiene

*15 Limit bare hand contact with all other foods

Observed handling foods w/ bare hands (raw meat, banana leaf, and dough)

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed washing hands in 3-comp sink

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark grab and go foods.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as floor mat

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer bucket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed sugar syrup stored uncovered

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife stored on shelf under coconut shreds container

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Observed cooling food sitting out on prep table. Cool in ice bath.

3 pts Other

*18 Single Service-no deleterious substances

Observed shopping bag used in direct food-contact. Use only food-grade materials.

APR 2

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed flautas 113 degrees F

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed bucket >200 ppm Chlorine

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed soup cooling in large portion on prep table

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food being eaten in prep area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in bathroom.

MAR 5

2020

PASS 14 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed flautas 106 degrees F. Suggest using lid to keep hot.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over RTE food

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed now washing hands before putting on gloves or changing tasks.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket 200 ppm chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site. Register manager cert w/ City of Dallas

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed cooling large portion of stewed tomatoes on prep table at ambient temperature.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark food with prep date and disposal date (7 days)

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for coolers containing eggs and milk.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor (onions, cabbage, and other food in containers)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using bowl as scoop for flour.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty wall, outsides of containers, and ice on WIF floor.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients

show all 12 inspections →

NOV 27

2018

PASS 12 violations

2 pts Other

*32 Approved Food Contact Equip.

use food grade bags not shopping bags

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Sanitation

*10 Clean Sight and Touch

clean mixers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates/cards

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in coolers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

NOV 17

2018

FAIL 18 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

food staff observed handling rte food without gloves

3 pts Sanitation

*10 Sanitization after Cleaning

clean and sanitize food contact surfaces as often

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

coffee and pastry observed on prep table

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice 70 degrees f

1 pts Sanitation

*47 Other Violations

provide additional containers provide additional sink stopper to wash dishes correctly

1 pts Facility Condition

*45 Premises shall be maintained in good repair

install hook dispenser to store paper towels at back hand sink seal gap behind wall and hand sink replace damaged ceiling tiles

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must not store containers inside of bulk ingredients bins

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink restroom

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

all food employees must be trained correctly in food safety

1 pts Sanitation

*42 Ventilation hood systems

clean and sanitize vent a hood filters as often as needed

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

raid is not for commercial use

2 pts Documentation & Training

*21 RFSM - Not On Site

must provide a current RFSM

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

2 pts Other

*33 Rinsing procedures - 3 compartment sink

3 com sink must be set up correctly

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk ingredient containers label squeeze bottles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

must date cooked/rte foods stored inside of ric

3 pts Sanitation

*14 Wash hands after all other activities

food staff must wash hands after every contamination

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

MAY 21

2018

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw beef above fries.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean wall by 3 comp sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NOV 14

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

see measurements

3 pts Other

*03 Food products not maintained at 135øF or above

see measurements

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label items packaged to go

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood needs cleaning

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

spray cleaner sitting next to utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak under three compartment sinks

JUN 14

2017

PASS 6 violations

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

for the candy

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all fruits and foods in ric

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating allow in prep area

JUN 14

2017

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

fried banana: 83'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed food bowl put directly on food

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef, chicken store together

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

flour storage must above floor 6 ins

JAN 3

2017

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*14 When to wash hands before donning new gloves

all employees must wash hands before donning a new pair of gloves

2 pts Other

*31 No soap at handsink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

plantains stored on the floor

3 pts Other

*28 Do not exceed manuf. use by date

smithfield premium ham with a use by date of nov 15, 2016

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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