EL PULPO RESTAURANT.

City of Dallas

2829 W NORTHWEST HWY #525 · BACHMAN LAKE, DALLAS

Last inspected 2024.

20 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

192

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed rice @ 104 F after 2 hours of cooling. From 135 F to 70 F within 2 hours

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwaves from inside

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed rusted shelves inside WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep salsa bucket 6 inches off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood and exterior of equipment, RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair WIF floor and ceiling tiles

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not dump food down hand wash sink

AUG 2

2023

PASS 6 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Observed pico de gallo @ 52 F, octopus @ 50 F, shrimp @ 50 F in RIC and WIC. Observed RIC was accidentally turned off and employees kept WIC open while cleaning

3 pts Other

*03 Food products not maintained at 135øF or above

Observed rice @ 125.3 F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in every RIC/WIF

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

provide cover for all utensils (straws @ bar)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ceiling tiles in kitchen

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

sanitizing solution

FEB 13

2023

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

observed salsa with tomato @ 101 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave (top area)

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Repair leak under hand wash sink @ entrance of kitchen

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

Use shallow pans to cool container of beans

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark cake in RIC if kept longer than 24 hours

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Observed dish machine not auto. dispense chlorine sanitizer

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIc door. Observed to no close completely shut letting cool air out

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep clean kitchen (under/around equipment, venthood)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Provide filters for venthood. Observed some to be missing

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tile of kitchen and WIF

AUG 1

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener (dirty) in kitchen, soda nozzles at fountain machine, inside microwave (top, in front of kitchen)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair major leak under 3-compartment sink (faucet as well)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark flan & cake in RIC if kept longer than 24 hours

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food 6 inch off floor (WIF)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean under soda bag rack in back

1 pts Sanitation

*44 Trash cans and designated storage areas

Keep garbage site clean & organized (dirty)

DEC 14

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed lettuce held at 45 Degrees F in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and drink dispenser.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed side door and kitchen door not closed tightly.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food not covered in WIF and dry storage.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor in dry storage.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor in kitchen, throughout.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tiles.

show all 20 inspections →

JUN 4

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed guacamole 52.4 degrees F, sliced tomato 51 degrees F, cooked fish 48 degrees F, octopus 50 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish and shrimp over RTE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

observed chemical spray bottle not labeled with name of substance.

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed cooling in large portions with insufficient ice.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed no thermometer in bar RIC with clamato

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife under drink dispenser at bar.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tiles and baseboards

MAY 7

2021

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed rice 124 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes 51 degrees, guacamole 61 degrees (Unit 50 degrees F), horchata 55 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed cut onions contaminated w/ dirty knives. Observed severely dented can.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish over rice

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed putting knife away after only rinsing, not washing or sanitizing.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed other chemical in Windex bottle, not labeled with other chemical.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed using hand sink to wash knife. Use hand sink for hand washing only.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed shoe strings or cloth strips used to tie shelves and dishwasher handle.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives stored in coolers on top of food. Tongs stored on stove handles.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed upstairs bar dirty, floor dirty

APR 29

2021

FAIL 16 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed rice 125 degrees F in freezer. Cool to 70 degrees F before placing in

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato 57.7 degrees F, guacamole 57.5 degrees F, and cheese 60 degrees F.

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

Observed severely dented can. Observed rinsing platter over thawing shrimp in 3-comp sink.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon and raw salmon over RTE.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine sanitizer <10 ppm Cl

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed Windex over tortilla chips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed towel under microwave for non-slip

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all RIC's that contain TCS food (small cooler in kitchen, coolers w/ opened Clamato and juices)

1 pts Pest Activity

*34 Pest Control

Observed live cockroach nymph. Provide pest control service report (Not just invoice).

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC and WIF

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed thawing shrimp not fully submerged, thawing fish submerged in standing water.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed plate used to scoop beans in WIC, bowl in dry rice for scooping, scoop handle in ice at bar.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floors, walls, shelves, outsides of food containers, dry storage door. Requires deep cleaning.

1 pts Sanitation

*45 Unnecessary articles prohibited

Observed several unused items (utensils, cutting boards, cookware) stored dirty in dry storage.

MAR 30

2021

PASS 15 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC, WIF, dry storage area

1 pts Other

*40 Reuse of single service articles

Observed opened can used to store food in WIC

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meats over and next to RTE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking

3 pts Other

*18 Single Service-no deleterious substances

Observed shopping bag used to contain cut limes. Observed styrofoam in microwave

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool foods in smaller portions

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine <10 ppm Cl

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle in ice. Observed bowl used as scoop in rice. Observed plate used as scoop for beans in WIC. All scoops must have handle, and no scoops must be left in TCS foods except short

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed RFP coming detached from wall, damaged ceiling tiles, damaged floor tiles, damaged baseboard tiles. Seal sink to wall.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout kitchen, especially in corners and under equipment. Observed standing water on floor.

1 pts Pest Activity

*34 Pest Control

Observed live and dead cockroaches. Keep current pest control records.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Observed dusty ceiling vent

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed bare hand contact w/ cut limes

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed opened bottles of clamato left out unrefrigerated.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in RIC with opened clamato and cut fruits

JAN 5

2021

FAIL 16 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed beef 91 degrees F in RIC. Cool to 70 degrees F before placing in RIC.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced cucumbers 51 degrees F. Unit temp 54 degrees F. Guacamole 49.8 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp at bar 100 ppm QA

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Observed first aid spray on shelf with serving containers.

3 pts Other

*03 Food products not maintained at 135øF or above

Observed rice 127 degrees F.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all RICs containing TCS foods.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand wash sink for hand wash only. Observed used as dump sink.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Observed back door kept open. Observed flies in kitchen.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths on prep tables. Keep in sanitizer solution.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC and WIF.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed cutting boards on floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep cleaning needed throughout. (floor, shelves, walls, under/behind equipment)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Observed dusty vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to walls, repair floor in several places, repair baseboard tiles

JUN 18

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut watermelon 53.9 degrees F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed rice 125 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool in smaller portions to allow fast, even cooling

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in RIC's

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

Observed items in hand sink. Use for hand washing only.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIF

MAY 20

2020

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy clamato

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed Clamato left opened at room temperature

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket at 10 ppm Cl. machine <10 ppm Cl.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle w/ no label

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed clogged drain. Repair 3-comp faucet.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool food in smaller portions over ice

1 pts Pest Activity

*34 Pest Control

Observed cockroach droppings and cockroach nymph by dish machine.

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw food fully submerged in cool running water.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed standing water on floor, dirty walls

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed several damaged/missing floor tiles. Seal 3-comp sink to wall. Repair wall in upstairs mens restroom.

OCT 17

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato 60 degrees F, guacamole 61 degrees F, RIC 50 degrees F, and ranch 50 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish over cooked beef.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed large quantity of rice cooling uncovered with no ice.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark prepared food for 7 days or less

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in RIC upstairs containing TCS food.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil being used as shelf liner. Must be durable, easily cleanable, and non-porous.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps around back exterior door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of lettuce on floor.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed pitcher handles in sauce in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed several damaged and missing tiles in floor, some damaged ceiling tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dust around ceiling vent, standing water on floor.

SEP 18

2019

PASS 13 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish over cooked shrimp. Observed raw meat over fresh jalapenos.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwaves, dirty cooler shelves.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Provide air gap under 3-comp sink

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark prepared food for 7 days.

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

Observed no designated hand sink at upstairs bar.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using plastic shopping bag as food-contact surface.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at bottom and top of back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed Jalapenos on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop upright out of ice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed standing water in WIC floor, kitchen floor, and on shelf under prep table. Observed dust buildup around ceiling vent. Observed walls dirty throughout kitchen.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed several damaged and missing floor tiles throughout kitchen. Observed damaged and missing ceiling tiles.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in womens' restroom.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sinks at all hand sinks, including all bathrooms.

MAR 27

2019

PASS 5 violations

2 pts Other

*24 Shellfish tags kept for 90 days: preserve source ID info

Ensure tags for oysters are kept for 90 days.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

deep gaps in tile grout, have them filled in.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Ensure wiping clothes are stored in bucket.

1 pts Food Temperature

*38 Thawing. under running water criteria

when thawing meats, ensure water is running.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

General cleaning, dust and grease.

SEP 27

2018

PASS 11 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

2 pts Other

*29 Sanitizing solutions, testing devices

qua test strips

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish above pre cooked food in wic

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

1 pts Sanitation

*39 Cutting surfaces.

3 pts Other

*03 Food products not maintained at 135øF or above

beans 80 degrees f

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

repair floor in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, tables

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

3 pts Sanitation

*10 Chlorine exposure time table

dish washer 0 ppm

JUL 29

2018

PASS 8 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*47 Other Violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

MAR 6

2018

PASS 9 violations

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

nothing is date marked in walk in cooler

3 pts Other

*09 Shellfish tag - consumer information statment

store shelltags for at least 90 days

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*31 Handwashing lavatory - accessible

bottles in handsink at bar

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

cover food stored above walk in cooler fan

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

needs consumer advisory on menu for consuming raw fish and a asterisk by each menu item

2 pts Sanitation

*32 Damaged Equipment

replace broken gaskets

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

JUN 13

2017

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bags allow to wrap the food provide container for the cheese in ric observed dark dirty particle on cheese

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bukcet

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat, cheese,sauce store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the food containers, prep area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, meat, all food in wic

1 pts Sanitation

*45 Cleaning floors, dustless methods

DEC 21

2016

PASS 7 violations

1 pts Sanitation

*40 Reuse of single service articles

foam cups being used as serving utensil for salsas and queso in the walk in cooler; cos-corrected on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

shrimp stored on the floor of the walk in cooler

3 pts Other

*19 One Inch Air Gap

needed at the 3 compartment sink in the bar area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food residue in the hand wash sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all PHF with a date of preparation and a use by date- 7 days

1 pts Sanitation

*47 Handwashing signage

handwashing signage needed in the food prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to ready to eat bread and cooked sausages

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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