DEC 20
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERSEY MIKE'S SUBS.
YOUR CALL. 59/100
5521 GREENVILLE AVE STE #109 · LOWER GREENVILLE, DALLAS
Last inspected December 20, 2022 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
49
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty soda machine dispensers.
*43 Light - 10 foot : Walk-in, Dry storage
Observed very dim lighting in WIC.
*45 Drying Mops-air dry
Hang mops to dry and drain mop water when not in use.
OCT 282021PASSED5 violations1 CRITICALDETAILS
OCT 28
2021
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH SINGLE SVC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMERS' FOOD
*21 RFSM - Not On Site
OCT 272020PASSED9 violations2 CRITICALDETAILS
OCT 27
2020
PASSED
9 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING
*45 Premises shall be maintained in good repair
REPAIR CABINETS AND REPAIR CEILING
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 45.5 & 47.7
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
OCT 152019PASSED10 violations3 CRITICALDETAILS
OCT 15
2019
PASSED
10 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair hand sink
*32 Damaged Equipment
repair peeling paint in cabinets and remove rust from from shelves in prep area
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
repair light shields
*34 Outer openings:closing holes, gaps
reseal around back door
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 46.5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination- observed food stored by hand sink
*35 Hair Restraints effective
properly restrain hair
*03 Food products not maintained at 135øF or above
M. ball 130.0
*18 Toxic items labeling-non original container
label all toxics items (spray bottle)
OCT 192018PASSED3 violations1 CRITICALDETAILS
OCT 19
2018
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drinks above food /preptable
*18 Toxic items storage adjacent to food/utensils
chemicals above utensils
*42 Dirty nonfood contact surfaces
clean the bottom of the display cooler clean up packaging roll
show all 9 inspections →
APR 202018PASSED7 violations1 CRITICALDETAILS
APR 20
2018
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
*45 Lockers to be used to store personal items
personal items (jackets) on top of foods and utensils-must be away from food or utensils
*10 Clean Sight and Touch
Clean can opener blade
*21 RFSM - Not On Site
***NO RFSM ON SITE*** ***Expired***
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*20 Grease Trap Tickets
must have grease trap records within the last 6 months on site
NOV 72017PASSED1 violationDETAILS
NOV 7
2017
PASSED
1 violationDETAILS
*41 Food storage containers, identified with common name of food.
MAY 222017PASSED3 violationsDETAILS
MAY 22
2017
PASSED
3 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have every employee and manager sign
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
date all containers
NOV 212016PASSED8 violations4 CRITICALDETAILS
NOV 21
2016
PASSED
8 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
over sandwich line
*14 When to wash hands after handling soiled equip/utensil
picked up pickles out of hand sink drain and went back to serving customers without changing gloves
*09 Food on display shall be protected from contamination
cover lemons @ drink area
*18 Toxic items stored above food/utensils
chemicals over clean dishes
*32 Equipment & Utensils smooth easily cleanable
Shelves
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 48 F need to keep tagged with 4 hour time
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
wrap up foods in WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →