JERSEY MIKE'S SUBS.

City of Dallas

5521 GREENVILLE AVE STE #109 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
49
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 20
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda machine dispensers.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Observed very dim lighting in WIC.

1 pts Plumbing & Waste
*45 Drying Mops-air dry

Hang mops to dry and drain mop water when not in use.

OCT 28
2021
PASS 5 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH SINGLE SVC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & GASKETS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMERS' FOOD

2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 27
2020
PASS 9 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR CABINETS AND REPAIR CEILING

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 45.5 & 47.7

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

OCT 15
2019
PASS 10 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair hand sink

2 pts Sanitation
*32 Damaged Equipment

repair peeling paint in cabinets and remove rust from from shelves in prep area

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair light shields

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around back door

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. tomatoes 46.5

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination- observed food stored by hand sink

1 pts Employee Hygiene
*35 Hair Restraints effective

properly restrain hair

3 pts Other
*03 Food products not maintained at 135øF or above

M. ball 130.0

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all toxics items (spray bottle)

OCT 19
2018
PASS 3 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drinks above food /preptable

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals above utensils

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the bottom of the display cooler clean up packaging roll

show all 9 inspections →
APR 20
2018
PASS 7 violations
1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items (jackets) on top of foods and utensils-must be away from food or utensils

3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE*** ***Expired***

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

3 pts Plumbing & Waste
*20 Grease Trap Tickets

must have grease trap records within the last 6 months on site

NOV 7
2017
PASS 1 violation
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
MAY 22
2017
PASS 3 violations
2 pts Documentation & Training
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have every employee and manager sign

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all containers

NOV 21
2016
PASS 8 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

over sandwich line

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

picked up pickles out of hand sink drain and went back to serving customers without changing gloves

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

cover lemons @ drink area

3 pts Sanitation
*18 Toxic items stored above food/utensils

chemicals over clean dishes

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Shelves

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 48 F need to keep tagged with 4 hour time

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

wrap up foods in WIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE