OCT 22
2021
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YUMILICIOUS.
YOUR CALL. 50/100
5521 GREENVILLE AVE #111 · LOWER GREENVILLE, DALLAS
Last inspected October 22, 2021 · passed
8 of 8 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
65
includes 14 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items stored above food/utensils
Toxics chemical label and stored with food
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
OCT 192020PASSED8 violations2 CRITICALDETAILS
OCT 19
2020
PASSED
8 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REMOVE GREY TAPE FROM HANDSINK AND REPAIR CEILING OVER FRONT LINE
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
REMOVE/REPAIR ALL NON-WORKING EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AIR VENTS
*47 Other Violations
LABEL 3 COMP SINK
*34 Outer door: solid,selfclosing,tightfitting
RESEAL AROUND BACK DOOR & CLOSE ALL GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS (REMOVE BLACK SUBSTANCES), WALL BY 3 COMP SINK & CLEAN BACK DOOR
OCT 152019PASSED10 violations1 CRITICALDETAILS
OCT 15
2019
PASSED
10 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
Label 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 No unnecessary personnel allowed in food prep area
observed child in prep area
*19 Hand sink water temperature below 110'F
Hot < 110 at hand sinks
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*34 Outer openings:closing holes, gaps
reseal around back door ( weather stripping)
*45Floor, wall, ceiling - Exposed material
remove / repair expose wood at hand sink and repair ceiling
*32 Damaged Equipment
replace gaskets on WIC ( black substance)
*35 Hair Restraints effective
properly restrain hair
*43 Light bulbs, light shields provided
repair lights
OCT 192018PASSED12 violations1 CRITICALDETAILS
OCT 19
2018
PASSED
12 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food on prep teable while prepping employee frink next to food
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
back door must remain closed
*45 Lockers to be used to store personal items
personal items next to utensils personal items next to and above food
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*19 Water & Plumbing in good repair- per code
toilet in womens restroom continuously runs have repaired
*31 No soap at handsink
at both hand sinks the soap dispensers does not pump out a adequate amount of soap (soap is very thick)
*10 Sanitization after Cleaning
sanitizer solution weak 10ppm chlorine needs to be 50 ppm- all dishes must air dry
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets can not be on the floor or next to or above food and utensils
*21 RFSM - Not On Site
there mus be an RFSM on site at all times food is being produced/sold
*39 Keep utensils handles upright or protected
handle of scoop touching food
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
APR 202018PASSED9 violations4 CRITICALDETAILS
APR 20
2018
PASSED
9 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks and half eaten food on preparation tables and next to food and utensils
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes, no paper towels, or soap
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
you can not thaw products in standing water. It must be running
*39 Keep utensils handles upright or protected
Ice scoop handle touching ice. The ice scoop must be handle up.
*45 Lockers to be used to store personal items
employee jacket above utensils
*18 Toxic items stored above food/utensils
sanitizer and lube above microwave
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
toilet paper on top of spoons
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*39 Store equipment & utensils - avoid contamination
utensils on tray with batteries
show all 8 inspections →
NOV 72017PASSED4 violationsDETAILS
NOV 7
2017
PASSED
4 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
Open and expired milk in WIC
*29 Sanitizing solutions, testing devices
No test strips on-site
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
MAY 222017PASSED2 violations1 CRITICALDETAILS
MAY 22
2017
PASSED
2 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
put covers back on
*18 Toxic items labeling-non original container
label all
FEB 102017PASSED14 violations3 CRITICALDETAILS
FEB 10
2017
PASSED
14 violations3 CRITICALDETAILS
*12 Applicant must report vomiting symptoms
*19 Water & Plumbing in good repair- per code
repair handsinks immediately
*31 Handwashing lavatory - accessible
do not block with door
*10 Clean Sight and Touch
ice machine inside dirty spoiled product in cooler
*18 Toxic items labeling-non original container
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
employee has been employed over 60 days without training
*41 Food storage containers, identified with common name of food.
label all
*02 Cold Hold (41øF/45øF or below)
yogurt mix 78.5F mango slices 50F open top
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
over front food area
*28 Original cont. of RTE/PHF/Day1= day of opening
date an TCS food after opening container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →