YUMILICIOUS.

City of Dallas

5521 GREENVILLE AVE #111 · LOWER GREENVILLE, DALLAS

Last inspected 2021.

8 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
65
total on record
LAST INSPECTED
OCT 2021

INSPECTION HISTORY

OCT 22
2021
PASS 6 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics chemical label and stored with food

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
OCT 19
2020
PASS 8 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE GREY TAPE FROM HANDSINK AND REPAIR CEILING OVER FRONT LINE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Damaged Equipment

REMOVE/REPAIR ALL NON-WORKING EQUIPMENT

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR VENTS

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND BACK DOOR & CLOSE ALL GAPS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS (REMOVE BLACK SUBSTANCES), WALL BY 3 COMP SINK & CLEAN BACK DOOR

OCT 15
2019
PASS 10 violations
1 pts Food Storage & Handling
*47 OTHER VIOLATIONS

Label 3 comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Other
*22 No unnecessary personnel allowed in food prep area

observed child in prep area

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Hot < 110 at hand sinks

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around back door ( weather stripping)

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

remove / repair expose wood at hand sink and repair ceiling

2 pts Sanitation
*32 Damaged Equipment

replace gaskets on WIC ( black substance)

1 pts Employee Hygiene
*35 Hair Restraints effective

properly restrain hair

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair lights

OCT 19
2018
PASS 12 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food on prep teable while prepping employee frink next to food

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

back door must remain closed

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items next to utensils personal items next to and above food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

toilet in womens restroom continuously runs have repaired

2 pts Other
*31 No soap at handsink

at both hand sinks the soap dispensers does not pump out a adequate amount of soap (soap is very thick)

3 pts Sanitation
*10 Sanitization after Cleaning

sanitizer solution weak 10ppm chlorine needs to be 50 ppm- all dishes must air dry

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets can not be on the floor or next to or above food and utensils

2 pts Documentation & Training
*21 RFSM - Not On Site

there mus be an RFSM on site at all times food is being produced/sold

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle of scoop touching food

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

APR 20
2018
PASS 9 violations
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks and half eaten food on preparation tables and next to food and utensils

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes, no paper towels, or soap

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

you can not thaw products in standing water. It must be running

1 pts Sanitation
*39 Keep utensils handles upright or protected

Ice scoop handle touching ice. The ice scoop must be handle up.

1 pts Sanitation
*45 Lockers to be used to store personal items

employee jacket above utensils

3 pts Sanitation
*18 Toxic items stored above food/utensils

sanitizer and lube above microwave

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

toilet paper on top of spoons

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

utensils on tray with batteries

show all 8 inspections →
NOV 7
2017
PASS 4 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Open and expired milk in WIC

2 pts Other
*29 Sanitizing solutions, testing devices

No test strips on-site

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Premises shall be maintained in good repair
MAY 22
2017
PASS 2 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

put covers back on

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

FEB 10
2017
PASS 14 violations
3 pts Other
*12 Applicant must report vomiting symptoms
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair handsinks immediately

2 pts Sanitation
*31 Handwashing lavatory - accessible

do not block with door

3 pts Sanitation
*10 Clean Sight and Touch

ice machine inside dirty spoiled product in cooler

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employee has been employed over 60 days without training

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

yogurt mix 78.5F mango slices 50F open top

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided

over front food area

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

date an TCS food after opening container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE