SANITARY INSPECTION RECORD — CITY OF DALLAS

PANDA TEA.

YOUR CALL. 58/100

5521 GREENVILLE AVE #108A · LOWER GREENVILLE, DALLAS

Last inspected February 6, 2024 · passed

4 of 4 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
4 YEARS
since Nov 2019

INSPECTION HISTORY

FEB 6
2024
PASSED
11 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

hand sink observed with no paper towels

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap invoice

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark milk on day 1 for 7 days then discard

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Use another container after metal can opened

MINORFacility Condition
*43 Light bulbs, light shields provided

light out in RIC

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths shall be in bucket between uses

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

shall label spray bottle with name

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site

MINOROther
*47 Other Violations

choke poster needed to be visible

MINORFood Storage & Handling
*37 Food storage, prohibited areas in toilet rooms

food stored in RR shall be removed

MINORSanitation
*42 Dirty nonfood contact surfaces

stove top has grease crusted on surface

SEP 16
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product in RIC if kept longer than 24 hrs

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed gnats in kithcen

JAN 25
2021
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

MINOROther
*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES & BRACELETS)

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

NOV 21
2019
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED IMPROPERLY ON EQUIPMENT

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Salmon 47.6F tuna 46.2, RICE 60.2, NOODLES 82.4

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*22 No unnecessary personnel allowed in food prep area

NO CHILDREN ALLOWED IN KITCHEN / PREP AREA

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Post sign “ Current Health inspection is available upon request”

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS

MINORSanitation
*39 Keep utensils handles upright or protected

MAINTAIN HANDLES UP RIGHT

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL WATER BOTTLES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE