PHO IS FOR LOVERS.

City of Dallas

5521 GREENVILLE AVE #105 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 21

2023

PASS 3 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at least 1" air gap at floor drain piping, 3-comp sink.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer stored near condiments.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty bottom shelf at RIF.

SEP 22

2022

PASS · 0 violations

OCT 28

2021

PASS 4 violations

2 pts Sanitation

*32 Damaged Equipment

REPLACE GASKETS ON RIC(S)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

MAR 18

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

PROVIDE FOOD GRADE SAFE CONTAINERS FOR FOOD STORAGE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC9S)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXIC CHEMICALS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ( WATCHES)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN BACK DOOR

MAR 18

2021

PASS 8 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*35 Jewelry Prohibition

2 pts Other

*32 Approved Food Contact Equip.

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

show all 14 inspections →

AUG 6

2020

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Damaged Equipment

FEB 3

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKER IMPROPER STORED UNDER HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL RIC(S)

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF MEAT

1 pts Sanitation

*45 Premises shall be maintained in good repair

CLEAN BACK DOORS

3 pts Other

*19 One Inch Air Gap

ONE INCH AIR GAP AT SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

JAN 2

2020

PASS 16 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*43 Light bulbs, light shields provided

SHIELD LIGHTS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING OVER CEILING

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF FROZEN FOOD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*34 Insect control devices-not over food/food prep

BUG DEVICE ABOVE FOOD EQUIPMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY STAFF

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC / RIF (S)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

noodles 67.2F pork 50.2F , c. shrimps 55.7f , c. green onion 65.7F

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

IMPROPER STORING OF UTENSIL IN WATER

JUL 25

2019

PASS 2 violations

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

move bug light can not be over preparation table

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation bucket can not sit directly on the floor

JAN 17

2019

PASS 3 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to to go utensils

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under utensils and sauces

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust on the A/C vents, walls and on top shelf of the by the makeline

JUN 22

2018

PASS 2 violations

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

move paper towel holder to protect utensils from splash

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

DEC 19

2017

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine needs to be cleaned.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees must wash hands before putting on new gloves.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need products date marked.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need a probe thermometer.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Food stored under hand sink- contamination from splashing.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open drink above make line.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be store 6" off the ground.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

To Go items can not be stored on the floor

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

Not using approved thawing method. Items can not be thawed at room temperature.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sinks must not be blocked

JUL 25

2017

PASS 6 violations

2 pts Food Temperature

*29 Thermometer shall be easily readable

keep in front of cooler

1 pts Food Temperature

*39 Loosely cover cooling foods

not a tight cover

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post signage

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label soap bottles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw pork 46 F raw shell egg 47 F cooked shrimp 48 F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

JAN 18

2017

PASS 8 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all employees sign policy

2 pts Other

*32 Approved Food Contact Equip.

no towels undercutting boards

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef over raw seafood

1 pts Other

*45 Lockers to be used to store personal items

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

must change gloves and wash hands between raw meats and rte vegetables

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

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