MAR 21
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO IS FOR LOVERS.
YOUR CALL. 61/100
5521 GREENVILLE AVE #105 · LOWER GREENVILLE, DALLAS
Last inspected March 21, 2023 · passed
14 of 14 inspections passed. 27 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
83
includes 27 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*19 One Inch Air Gap
Need at least 1" air gap at floor drain piping, 3-comp sink.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer stored near condiments.
*42 Dirty nonfood contact surfaces
Observed dirty bottom shelf at RIF.
OCT 282021PASSED4 violationsDETAILS
OCT 28
2021
PASSED
4 violationsDETAILS
*32 Damaged Equipment
REPLACE GASKETS ON RIC(S)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
MAR 182021PASSED8 violations3 CRITICALDETAILS
MAR 18
2021
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Approved Food Contact Equip.
PROVIDE FOOD GRADE SAFE CONTAINERS FOR FOOD STORAGE
*45 Premises shall be maintained in good repair
RESEAL AROUND HAND SINK
*10 Clean Sight and Touch
CLEAN RIC9S)
*18 Toxic items labeling-non original container
LABEL TOXIC CHEMICALS
*35 Jewelry Prohibition
NO JEWELRY ( WATCHES)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BACK DOOR
MAR 182021PASSED8 violations3 CRITICALDETAILS
MAR 18
2021
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Jewelry Prohibition
*32 Approved Food Contact Equip.
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
show all 14 inspections →
AUG 62020PASSED6 violations2 CRITICALDETAILS
AUG 6
2020
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*10 Clean Sight and Touch
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
FEB 32020PASSED7 violations1 CRITICALDETAILS
FEB 3
2020
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. BUCKER IMPROPER STORED UNDER HAND SINK
*10 Clean Sight and Touch
CLEAN ALL RIC(S)
*38 Thawing. under running water criteria
IMPROPER THAWING OF MEAT
*45 Premises shall be maintained in good repair
CLEAN BACK DOORS
*19 One Inch Air Gap
ONE INCH AIR GAP AT SINK
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
JAN 22020PASSED16 violations5 CRITICALDETAILS
JAN 2
2020
PASSED
16 violations5 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*44 Trash can provided for papertowel waste
*43 Light bulbs, light shields provided
SHIELD LIGHTS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING OVER CEILING
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAWING OF FROZEN FOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Insect control devices-not over food/food prep
BUG DEVICE ABOVE FOOD EQUIPMENT
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*22 Handlers-Certificate Not On Site
CERTIFY STAFF
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*10 Clean Sight and Touch
CLEAN RIC / RIF (S)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*02 Cold Hold (41øF/45øF or below)
noodles 67.2F pork 50.2F , c. shrimps 55.7f , c. green onion 65.7F
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
IMPROPER STORING OF UTENSIL IN WATER
JUL 252019PASSED2 violationsDETAILS
JUL 25
2019
PASSED
2 violationsDETAILS
*34 Insect control devices-not over food/food prep
move bug light can not be over preparation table
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation bucket can not sit directly on the floor
JAN 172019PASSED3 violationsDETAILS
JAN 17
2019
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to to go utensils
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under utensils and sauces
*42 Floors/walls/ceiling/nonfood dirty
dust on the A/C vents, walls and on top shelf of the by the makeline
JUN 222018PASSED2 violations2 CRITICALDETAILS
JUN 22
2018
PASSED
2 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
move paper towel holder to protect utensils from splash
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
DEC 192017PASSED10 violations4 CRITICALDETAILS
DEC 19
2017
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Ice machine needs to be cleaned.
*14 When to wash hands before donning new gloves
Employees must wash hands before putting on new gloves.
*28 Date marking > 24 hrs,on site,temp 41F
Need products date marked.
*29 Food thermometers provided and accessible
Need a probe thermometer.
*37 Food, utensils & equip under other sources
Food stored under hand sink- contamination from splashing.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open drink above make line.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be store 6" off the ground.
*39 Utensils, single serve items 6 inches off - floor
To Go items can not be stored on the floor
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
Not using approved thawing method. Items can not be thawed at room temperature.
*31 Handwashing lavatory - accessible
Hand sinks must not be blocked
JUL 252017PASSED6 violations5 CRITICALDETAILS
JUL 25
2017
PASSED
6 violations5 CRITICALDETAILS
*29 Thermometer shall be easily readable
keep in front of cooler
*39 Loosely cover cooling foods
not a tight cover
*47 Conditions of Permit-in use of food equipment
post signage
*18 Toxic items labeling-non original container
label soap bottles
*02 Cold Hold (41øF/45øF or below)
raw pork 46 F raw shell egg 47 F cooked shrimp 48 F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JAN 182017PASSED8 violations2 CRITICALDETAILS
JAN 18
2017
PASSED
8 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all employees sign policy
*32 Approved Food Contact Equip.
no towels undercutting boards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef over raw seafood
*45 Lockers to be used to store personal items
*18 Toxic items labeling-non original container
*14 When to wash hands between raw and RTE foods
must change gloves and wash hands between raw meats and rte vegetables
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →