NOV 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUANITO'S MEXICAN RESTAURANT.
YOUR CALL. 66/100
10245 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected November 15, 2023 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
45
includes 9 critical
RECORDS COVER
3 YEARS
since Aug 2020
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*39 Utensils, single serve items 6 inches off - floor
TRAYS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH A LARGER WEATHER STRIP.
APR 52023PASSED4 violations2 CRITICALDETAILS
APR 5
2023
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD PROUDCTS.
*43 Light - 50 foot : Food and utensils area
KITCHEN AREA WHERE COOLER AND PREP. TABLE IS LOCATED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
ICE MACHINE
OCT 312022PASSED5 violations1 CRITICALDETAILS
OCT 31
2022
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store equipment & utensils in a clean, dry place
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MAR 212022PASSED8 violations1 CRITICALDETAILS
MAR 21
2022
PASSED
8 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER. DO NOT STORE CLEANED BEER MUGS WITH RAW FOOD PRODUCTS IN FREEZER.
*47 Handwashing signage
*21 RFSM - Not On Site
*26 Advisory- "consuming raw#." alternate text
FOR CEVICHE
*34 Insect control devices-not over food/food prep
KEEP INSECT TAPE AWAY FROM FOOD AND FOOD PREP. AREA.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD OF DRIPPING OIL . CLEAN DUSTY CEILING AIR VENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".
SEP 232021PASSED6 violationsDETAILS
SEP 23
2021
PASSED
6 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide use by dates for all prepared products held longer than 24 hrs
*32 Smooth Contact Surfaces
Remove foil shelf liners from bottoms shelves of prep tables
*47 Other Violations
hang Mop or store intered when not in use. Replace residential freezer with commercial microwave.
*38 Thawing. under running water criteria
observed product thawing in prep sink w/o running water (70 f) or lower in ambient air
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Provide sanitizer buckets for all work/ Service areas
*39 Utensils, single serve items 6 inches off - floor
show all 7 inspections →
FEB 102021PASSED9 violations3 CRITICALDETAILS
FEB 10
2021
PASSED
9 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KEEP BEER COOLER DRAINED AT ALL TIMES.
*28 Original cont. of RTE/PHF/Day1= day of opening
DO NOT KEEP PRODUCTS IN COOLER MORE THAN 7 DAYS, COS.
*03 Food products not maintained at 135øF or above
BEEF 98'F, CHICKEN 112'F, PORK 78'F.
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL BOTTLES ON FOOD SHELVES.
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*26 Advisory-"consuming raw or undercooked#" text
FOR RAW PRO
*19 One Inch Air Gap
KEEP PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN.
AUG 272020PASSED9 violations2 CRITICALDETAILS
AUG 27
2020
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED HAND SINK.
*24 Shellfish tags kept for 90 days: record keeping
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS
*26 Advisory-"consuming raw or undercooked#" text
FOR OYSTERS
*19 One Inch Air Gap
KEEP PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN.
*46 Covered waste receptacle for women's restroom
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*34 Outer door: solid,selfclosing,tightfitting
SEAL GAP FROM BOTTOM OF BACK DOOR.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →