JUANITO'S MEXICAN RESTAURANT.

City of Dallas

10245 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2023.

7 inspections on record since 2020 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 15

2023

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TRAYS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH A LARGER WEATHER STRIP.

APR 5

2023

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD PROUDCTS.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

KITCHEN AREA WHERE COOLER AND PREP. TABLE IS LOCATED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

OCT 31

2022

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MAR 21

2022

PASS 8 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER. DO NOT STORE CLEANED BEER MUGS WITH RAW FOOD PRODUCTS IN FREEZER.

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*26 Advisory- "consuming raw#." alternate text

FOR CEVICHE

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

KEEP INSECT TAPE AWAY FROM FOOD AND FOOD PREP. AREA.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD OF DRIPPING OIL . CLEAN DUSTY CEILING AIR VENTS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".

SEP 23

2021

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide use by dates for all prepared products held longer than 24 hrs

2 pts Sanitation

*32 Smooth Contact Surfaces

Remove foil shelf liners from bottoms shelves of prep tables

1 pts Other

*47 Other Violations

hang Mop or store intered when not in use. Replace residential freezer with commercial microwave.

1 pts Food Temperature

*38 Thawing. under running water criteria

observed product thawing in prep sink w/o running water (70 f) or lower in ambient air

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Provide sanitizer buckets for all work/ Service areas

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

show all 7 inspections →

FEB 10

2021

PASS 9 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Plumbing & Waste

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KEEP BEER COOLER DRAINED AT ALL TIMES.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT KEEP PRODUCTS IN COOLER MORE THAN 7 DAYS, COS.

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 98'F, CHICKEN 112'F, PORK 78'F.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL BOTTLES ON FOOD SHELVES.

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR RAW PRO

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN.

AUG 27

2020

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED HAND SINK.

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR OYSTERS

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL GAP FROM BOTTOM OF BACK DOOR.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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