MARISCOS EL GUERO SPORTS BAR AND GRILL.

City of Dallas

10230 HARRY HINES BLVD #100 · BACHMAN LAKE, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

135

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 18

2023

PASS 11 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP ALL THAWING PRODUCTS UNDER RUNNING WATER.

2 pts Other

*26 Advisory- "consuming raw#." alternate text

FOR YOUR RAW FOOD SUCH AS OYSTER.

3 pts Plumbing & Waste

*19 One Inch Air Gap

PROVIDE IT BETWEEN BAR SINK AND ITS FLOOR DRAIN.

1 pts Documentation & Training

*47 OTHER VIOLATIONS

CITATION ISSUED. SEC. 51A-1.104. CERTIFICATE OF OCCUPANCY. FAILED TO OBTAIN CERTIFICATE OF OCCUPANCY

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Employee Hygiene

*30 Does Establishment have a current valid permit posted?

OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD WITH USE BY DATE.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Other

*31 Individual, disposable towels

KITCHEN HAND SINK.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REMOVE RUST FROM ALL STORAGE SHELVES. REPAIR BROKEN HANDLE FROM WALK IN COOLER

MAR 22

2023

PASS 12 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP WATER RUNNING WHEN THAWING FOOD IN WATER.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN GRILL, CUTTING BOARDS, MEAT SLICER.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE ALL MISSING CEILING TILES.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

NO VALID CERTIFICATES ON SITE.

2 pts Other

*32 Approved Food Contact Equip.

NO STONE BOWLS ALLOWED.

2 pts Employee Hygiene

*30 Does Establishment have a current valid permit posted?

OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH. CLEAN SHELVES OF WALK IN COOLER, CLEAN SLICERS. CLEAN VENT HOODS

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER.

AUG 11

2022

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL STONE BOWLS AT ONCE. NO PRODUCTS STORED IN OPENED CAN ALLOWED.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF COOLERS. GRILL, BAR SINKS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN STOVE, FREEZERS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN COOLER

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR PRODUCTS YOU SERVED RAW OR UNDER COOK.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC SHRIMP 47'F, BEEF 48'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Other

*47 OTHER VIOLATIONS

FINAL NOTICE! CALL BUILDING DEPARTMENT TO FINISH YOU CHANGE OWNERSHIP APPLICATION WITHIN 24 HOURS.

1 pts Facility Condition

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES FROM OUTSIDE AREA BY BACK DOOR.

DEC 9

2021

PASS 13 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MAY 6

2021

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FINAL NOTICE! REPAIR CLOGGED FLOOR DRAIN OF TWO COMPARTMENT SINK. PROVIDE HOT AND COLD WATER TO BAR SINKS,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER. ALSO CLEAN SHELVES FROM WALK IN COOLERS, GRILL

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE ALL OUT OF ORDER LIGHTS FROM KITCHEN.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE OTHE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Employee Hygiene

*26 Advisory-"consuming raw or undercooked#" text

PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."

3 pts Sanitation

*10 Sanitization after Cleaning

SANITIZE FOOD EQUIPMENT WITH SANITIZER, OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL HOLES FROM WALLS AND RESTROOM DOORS

show all 12 inspections →

APR 13

2021

PASS 15 violations

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP ICE MACHINE COMPRESSOR COVER CLOSED AT ALL TIMES. CLOSE OPENED AREA FROM CEILING , REPAIR SINK FROM BAR.

2 pts Employee Hygiene

*26 Advisory-"consuming raw or undercooked#" text

PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED FLOOR DRAIN AND LEAKING PIPE FROM HAND SINK,

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS.

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN DRY AND CLEAN PLACE .

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

COOK LINE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD, FLOOR.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NONE

OCT 6

2020

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES OF SINKS AND COOLER, SHELVES OF WALK IN COOLER

2 pts Other

*26 Advisory- "consuming raw#." alternate text

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE HOT FOOD IN REGULAR SHOPPING BAG

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

REPLACE MISSING CEILING TILES

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 7

2020

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 120'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES IF COOLERS AND FREEZER

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

REACH IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

OCT 27

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato 50F, pico de gallo 50 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean exterior of equipment. Clean shelves in WIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utensils stored in sink.

2 pts Sanitation

*32 Damaged Equipment

Remove plates that are chipped. Repair or remove non-working RIC.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIC. Clean wall next to A/C.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair WIC door latch.

MAY 29

2019

PASS 8 violations

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

Exposed vents

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing self draining boards

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soup

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LES 05-08-2019

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 9

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw fish

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked beans cooling on the counter at 102.8 degrees - 3 gallon pot Cooked shrimp cooling on t he counter at 93.7 degrees

OCT 23

2018

PASS 14 violations

1 pts Sanitation

*45 Unnecessary articles prohibited

Old equipment stored outside for rodent habit

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Water leak

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Sugar

2 pts Other

*31 Hand sinks: number installed for convenient use

Re-install the hand sink that was in the kitchen

1 pts Food Temperature

*38 Thawing. under running water criteria

Shrimp defrosting in standing water

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked rice cooling on the table at 104.3 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked food

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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