OCT 18
2023
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS EL GUERO SPORTS BAR AND GRILL.
BEAT. 18/100
10230 HARRY HINES BLVD #100 · BACHMAN LAKE, DALLAS
Last inspected October 18, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
135
includes 21 critical
RECORDS COVER
5 YEARS
since Oct 2018
INSPECTION HISTORY
*38 Thawing. under running water criteria - water velocity
KEEP ALL THAWING PRODUCTS UNDER RUNNING WATER.
*26 Advisory- "consuming raw#." alternate text
FOR YOUR RAW FOOD SUCH AS OYSTER.
*19 One Inch Air Gap
PROVIDE IT BETWEEN BAR SINK AND ITS FLOOR DRAIN.
*47 OTHER VIOLATIONS
CITATION ISSUED. SEC. 51A-1.104. CERTIFICATE OF OCCUPANCY. FAILED TO OBTAIN CERTIFICATE OF OCCUPANCY
*42 Floors/walls/ceiling/nonfood dirty
*30 Does Establishment have a current valid permit posted?
OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD WITH USE BY DATE.
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM
*46 Covered waste receptacle for women's restroom
*31 Individual, disposable towels
KITCHEN HAND SINK.
*45 Premises shall be maintained in good repair
REMOVE RUST FROM ALL STORAGE SHELVES. REPAIR BROKEN HANDLE FROM WALK IN COOLER
MAR 222023PASSED12 violations1 CRITICALDETAILS
MAR 22
2023
PASSED
12 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHEN THAWING FOOD IN WATER.
*10 Clean Sight and Touch
CLEAN GRILL, CUTTING BOARDS, MEAT SLICER.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
NONE ON SITE.
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES.
*47 Handler-Certificate Not on site
NO VALID CERTIFICATES ON SITE.
*32 Approved Food Contact Equip.
NO STONE BOWLS ALLOWED.
*30 Does Establishment have a current valid permit posted?
OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH. CLEAN SHELVES OF WALK IN COOLER, CLEAN SLICERS. CLEAN VENT HOODS
*26 Advisory-"consuming raw or undercooked#" text
*20 Grease Trap Tickets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER.
AUG 112022PASSED11 violations2 CRITICALDETAILS
AUG 11
2022
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE ALL STONE BOWLS AT ONCE. NO PRODUCTS STORED IN OPENED CAN ALLOWED.
*10 Clean Sight and Touch
CLEAN INTERIOR OF COOLERS. GRILL, BAR SINKS.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE, FREEZERS
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER
*26 Advisory-"consuming raw or undercooked#" text
FOR PRODUCTS YOU SERVED RAW OR UNDER COOK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*02 Cold Hold (41øF/45øF or below)
WIC SHRIMP 47'F, BEEF 48'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*47 OTHER VIOLATIONS
FINAL NOTICE! CALL BUILDING DEPARTMENT TO FINISH YOU CHANGE OWNERSHIP APPLICATION WITHIN 24 HOURS.
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM OUTSIDE AREA BY BACK DOOR.
DEC 92021PASSED13 violations2 CRITICALDETAILS
DEC 9
2021
PASSED
13 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
*33 Rinsing procedures - 3 compartment sink
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
*19 Water & Plumbing in good repair- per code
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
MAY 62021PASSED11 violations1 CRITICALDETAILS
MAY 6
2021
PASSED
11 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*19 Water & Plumbing in good repair- per code
FINAL NOTICE! REPAIR CLOGGED FLOOR DRAIN OF TWO COMPARTMENT SINK. PROVIDE HOT AND COLD WATER TO BAR SINKS,
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER. ALSO CLEAN SHELVES FROM WALK IN COOLERS, GRILL
*43 Light - 50 foot : Food and utensils area
REPLACE ALL OUT OF ORDER LIGHTS FROM KITCHEN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE OTHE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."
*10 Sanitization after Cleaning
SANITIZE FOOD EQUIPMENT WITH SANITIZER, OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
SEAL ALL HOLES FROM WALLS AND RESTROOM DOORS
show all 12 inspections →
APR 132021PASSED15 violations1 CRITICALDETAILS
APR 13
2021
PASSED
15 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN.
*45 Premises shall be maintained in good repair
KEEP ICE MACHINE COMPRESSOR COVER CLOSED AT ALL TIMES. CLOSE OPENED AREA FROM CEILING , REPAIR SINK FROM BAR.
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."
*21 RFSM - Not On Site
NONE
*24 Shellfish tags kept for 90 days: record keeping
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAIN AND LEAKING PIPE FROM HAND SINK,
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS.
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*39 Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN DRY AND CLEAN PLACE .
*10 Clean Sight and Touch
CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS
*43 Light - 50 foot : Food and utensils area
COOK LINE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, FLOOR.
*22 Accredited food handler certificate - 60 days
NONE
OCT 62020PASSED12 violations1 CRITICALDETAILS
OCT 6
2020
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS
*29 Cold/hot hold unit thermometer easily viewable
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES OF SINKS AND COOLER, SHELVES OF WALK IN COOLER
*26 Advisory- "consuming raw#." alternate text
*32 Approved Food Contact Equip.
DO NOT STORE HOT FOOD IN REGULAR SHOPPING BAG
*24 Shellfish tags kept for 90 days: record keeping
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
*45Floor, wall, ceiling - Exposed material
REPLACE MISSING CEILING TILES
*21 RFSM - Not On Site
APR 72020PASSED10 violations1 CRITICALDETAILS
APR 7
2020
PASSED
10 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*03 Food products not maintained at 135øF or above
RICE 120'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES IF COOLERS AND FREEZER
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
REPAIR LEAKING HAND SINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
OCT 272019PASSED10 violations2 CRITICALDETAILS
OCT 27
2019
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato 50F, pico de gallo 50 F
*10 Clean Sight and Touch
Clean exterior of equipment. Clean shelves in WIC.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
Utensils stored in sink.
*32 Damaged Equipment
Remove plates that are chipped. Repair or remove non-working RIC.
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIC. Clean wall next to A/C.
*45 Premises shall be maintained in good repair
Repair WIC door latch.
MAY 292019PASSED8 violations1 CRITICALDETAILS
MAY 29
2019
PASSED
8 violations1 CRITICALDETAILS
*45 Walls and ceilings, studs, joists, and rafters
Exposed vents
*33 Warewashing sinks and drain boards, self-draining.
Missing self draining boards
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soup
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
LES 05-08-2019
*22 Handlers-Certificate Not On Site
NOV 92018PASSED8 violations4 CRITICALDETAILS
NOV 9
2018
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw fish
*19 Hand sink water temperature below 110'F
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*47 Food prep/utensil wash/mop sink not for hand wash
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*01 Cooling -- within 2 hours, 135-70øF
Cooked beans cooling on the counter at 102.8 degrees - 3 gallon pot Cooked shrimp cooling on t he counter at 93.7 degrees
OCT 232018PASSED14 violations5 CRITICALDETAILS
OCT 23
2018
PASSED
14 violations5 CRITICALDETAILS
*45 Unnecessary articles prohibited
Old equipment stored outside for rodent habit
*19 Water & Plumbing in good repair- per code
Water leak
*34 Outer door: solid,selfclosing,tightfitting
Back door
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Sugar
*31 Hand sinks: number installed for convenient use
Re-install the hand sink that was in the kitchen
*38 Thawing. under running water criteria
Shrimp defrosting in standing water
*01 Cooling -- within 2 hours, 135-70øF
Cooked rice cooling on the table at 104.3 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked food
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →