MORELIA MEXICAN RESTAURNT.

City of Dallas

10230 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 25

2018

PASS 10 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

COS

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Labels left on clean dishes

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 11

2018

PASS 16 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef Raw shell eggs stored over produce

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in refrigerator at 44.5 degrees - Uncooked steak

2 pts Sanitation

*31 Handwashing lavatory - accessible

Front bar - hand sink used for storage

OCT 3

2017

PASS 10 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions stored on the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

Childcare

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizing bucket on the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces Unsealed wood surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POUR - 57.1 degrees - cooked meat WIR - 51.5 - cooked beans

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

AUG 31

2017

PASS 8 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair openings/holes in the ceiling tiles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

guacamole and sausage measured at 45 degrees F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils stored in the hand washing sink

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink in the front of the serving area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the moldy fan covers inside the walk in cooler

3 pts Other

*19 One Inch Air Gap

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions and food items stored on the floor of the walk in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the reach in cooler was not set at the required temperature setting of 41 degrees F.

MAR 7

2017

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning a new pair of gloves

2 pts Sanitation

*23 Water pressure specifications

low water pressure at the hand wash sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food must obtain a valid food handler card

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

sliced cheese stored on top of raw beef patties inside the ric

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; bacteria buildup

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*31 Individual, disposable towels

no paper towels in the dispenser at the hand wash sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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