APR 25
2018
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MORELIA MEXICAN RESTAURNT.
BEAT. 36/100
10230 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected April 25, 2018 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
52
includes 14 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*45Floor, wall, ceiling - Exposed material
*15 Contact RTE Products w/ Bare Hands
COS
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*32 Approved Food Contact Equip.
Open can used for food storage
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Labels left on clean dishes
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
APR 112018PASSED16 violations4 CRITICALDETAILS
APR 11
2018
PASSED
16 violations4 CRITICALDETAILS
*35 Hair Restraints effective
*18 Toxic items labeling for original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef Raw shell eggs stored over produce
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closed,tight-fitting windows
*33 Warewashing sinks and drain boards, self-draining.
*45 Living or sleeping quarters, separation
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*32 Equipment & Utensils resistant pit,chip, crazing
*45 Walls and ceilings, studs, joists, and rafters
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Walk in refrigerator at 44.5 degrees - Uncooked steak
*31 Handwashing lavatory - accessible
Front bar - hand sink used for storage
OCT 32017PASSED10 violations1 CRITICALDETAILS
OCT 3
2017
PASSED
10 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions stored on the floor
*28 Date marking > 24 hrs,on site,temp 41F
*45 Living or sleeping quarters, separation
Childcare
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizing bucket on the floor
*42 Nonfood-contact surfaces material
Foil lined surfaces Unsealed wood surfaces
*02 Cold Hold (41øF/45øF or below)
POUR - 57.1 degrees - cooked meat WIR - 51.5 - cooked beans
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*45Floor, wall, ceiling - Exposed material
AUG 312017PASSED8 violations4 CRITICALDETAILS
AUG 31
2017
PASSED
8 violations4 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
repair openings/holes in the ceiling tiles
*02 Cold Hold (41øF/45øF or below)
guacamole and sausage measured at 45 degrees F
*31 Handwashing lavatory - used for other purpose
utensils stored in the hand washing sink
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink in the front of the serving area
*42 Dirty nonfood contact surfaces
clean the moldy fan covers inside the walk in cooler
*19 One Inch Air Gap
*37 Storing the food at least 15 cm (6 inches) above the floor
onions and food items stored on the floor of the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler was not set at the required temperature setting of 41 degrees F.
MAR 72017PASSED8 violations4 CRITICALDETAILS
MAR 7
2017
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning a new pair of gloves
*23 Water pressure specifications
low water pressure at the hand wash sink
*21 RFSM - Not On Site
*21 PIC ensures food handlers properly trained
all employees that work directly with food must obtain a valid food handler card
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
sliced cheese stored on top of raw beef patties inside the ric
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; bacteria buildup
*19 One Inch Air Gap
*31 Individual, disposable towels
no paper towels in the dispenser at the hand wash sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →