TACOS PANCHO.

City of Dallas

10245 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2020.

10 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 16

2020

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN

3 pts Sanitation

*10 Clean Sight and Touch

ALSO CLEAN SINKS, PREP. TABLES AND COOLERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD WITH USE BY DATE.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*31 No soap at handsink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD ON CHICKEN. EMPLOYEE TRASH PRODUCTS WITHOUT MY REQUEST

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Unnecessary articles prohibited

REMOVE ALL OLD EQUIPMENT THAT IS NOT IN USE

APR 8

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeratrion at 65.1 degrees

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OCT 7

2018

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a chlorine rinse

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

Diishes dishes stored in the hand sink

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Non NSF or equivalent

APR 20

2018

PASS 7 violations

3 pts Plumbing & Waste

*19 Plumbing System Construction

Leak under the three compartment sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Refried beans cooling in a five gallon container in the reach in refrigerator at 97.1 degrees Beans at 4.4 degrees in the refrigerator more than 24 hours

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Undrained ice bin

2 pts Food Temperature

*29 Food thermometers--small diameter probe

APR 19

2018

FAIL 17 violations

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored with cooked ham, booth were over ready to eat tomatoes

2 pts Food Temperature

*29 Food thermometers--small diameter probe

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Five gallons of soup at 52.3 degrees after cooling overnight

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving hot sauce - repeated

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Three employee drinks in the kithcen

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

The ice maker was used to cool employee bottled beverages

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed employee crack raw shell eggs then to other duties without changing gloves and washing hands

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Instestinves defrosting in the three compartment sink

3 pts Other

*19 One Inch Air Gap

Missing an air gap in the hand sink ice bin

2 pts Sanitation

*31 Handwashing lavatory - accessible

Front hand sink used as an ice bin

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions soted on a two inch full pan

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Back door

3 pts Sanitation

*10 Clean Sight and Touch

Inside of the dish machine in need of cleaning

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

show all 10 inspections →

APR 12

2018

FAIL 18 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Washing dishes in the hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Sanitation

*21 PIC ensures effective handwashing being done

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken held on the counter at 69.2 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*11 Food not re-served after being served or sold to consumer

Salsa

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution - washing glasses in the hand sink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Baked goods

3 pts Sanitation

*14 When to wash hands

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked rice cooling on the counter

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Defrosting raw meat in the same set of sinks with dishes Raw fish stored over cooked shrimp

OCT 27

2017

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Intestines at 80.5 Raw shell eggs at 65.1 degrees

3 pts Other

*11 Food not re-served after being served or sold to consumer

TSC salsa

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose at the three compartment sink

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

OCT 3

2017

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 53.6 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over caldo

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked ham cooling without refrigeration

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Other

*11 Food not re-served after being served or sold to consumer

Re-serving hot sauce out of a bottle Reserving onions and purple onions

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets needed

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

3 pts Other

*03 Food products not maintained at 135øF or above

Ham on the gyro machine at 80.1 degrees

3 pts Other

*07 Food obtained from sources that comply with applicable laws

Bakery

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 7

2017

PASS 7 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-compartment sink

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

ric not sufficient to maintain products at the required temperature setting

2 pts Sanitation

*29 Sanitizing solutions, testing devices

chlorine test strips needed to test the sanitizer solution

2 pts Sanitation

*32 Damaged Equipment

repair air gaskets inside the reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 70 degrees F

DEC 12

2016

PASS 4 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean inside of the ric

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above avocados in the ric; raw chicken stored above raw beef in the ric

3 pts Other

*19 One Inch Air Gap

needed at the 3-comp sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers needed in every refrigerator

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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