JUL 20
2020
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KARADA DFW.
YOUR CALL. 54/100
9751 WALNUT ST #122 · LAKE HIGHLANDS, DALLAS
Last inspected July 20, 2020 · passed
4 of 4 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
33
includes 9 critical
RECORDS COVER
1 YEAR
since Mar 2019
INSPECTION HISTORY
*18 Medicines labeled and stored properly
eye drop prescription medication stored in the same cooler with food products intended for customers
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food where it is not exposed to splash, dust, or other contamination
container of sugar is stored opened adjacent to a hand wash sink
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*18 Toxic items storage adjacent to food/utensils
bottle of windex and sanitizer bottle stored next to an opened can of tomato paste and bread
MAR 32020PASSED8 violations2 CRITICALDETAILS
MAR 3
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
Utensils must be sanitized after cleaning.
*20 Grease Trap Tickets
Observed no grease trap tickets.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking commercially prepared RTE/ TCS food
Must datemark items held longer than 24 hrs for no more than 7 days.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*31 No soap at handsink
No soap at handwash sink.
*41 Food storage containers, identified with common name of food.
Must label bulk items containers(flour).
*47 Handwashing signage
Need handwash signage at handwash sinks.
SEP 182019PASSED7 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
FOR CHEESE COOLER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP AREA ALLOWED
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*22 Handlers-Certificate Not On Site
MAR 282019PASSED10 violations3 CRITICALDETAILS
MAR 28
2019
PASSED
10 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP
*02 Cold Hold (41øF/45øF or below)
LAMB 51'F
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*34 Outer door: solid,selfclosing,tightfitting
KEEP FRONT DOOR CLOSED
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*19 One Inch Air Gap
DRAIN PIPE OF 3 COMPARTMENT SINK
*38 Thawing. under running water criteria - water velocity
THAW FOOD PRODUCTS UNDER RUNNING WATER. OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE
*43 Light bulbs, light shields provided
ABOVE THREE COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →