THE DONUT PALACE.
9751 WALNUT ST #106 · LAKE HIGHLANDS, DALLAS
10 of 10 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 92024PASSED4 violationsDETAILS
Defrost freezer to remove ice build up and replace damaged/broken utensils (scale)
Clean all shelves.
Fix electrical to wall
Reheat sausage rolls to 165 F - microwave littler longer.
JAN 32023PASSED2 violationsDETAILS
can not use newspaper can not have cardboard on the floor
clean splash and build up on floors, and walls, bulk containers, shelves, mixer base and topping container
DEC 272021PASSED4 violationsDETAILS
repair gaskets
JAN 52021PASSED4 violationsDETAILS
Procedure for TPHC not on site.
Do not use newspaper as a shelf liner.
Clean the walls and floors.
Do not use cardboard as a floor mat.
JAN 92020PASSED3 violationsDETAILS
REPLACE GASKETS
REMOVE CARDBOARD AND NEWSPAPER
show all 10 inspections →
DEC 62018PASSED4 violationsDETAILS
CARDBOARD AND NEWSPAPER
PROVIDE TIME LABEL AND WRITTEN INSTRUCTION FOR FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
1) CLEAN FLOOR OF FOIL, PAPER, CARDBOARD, NEWSPAPER. 2) STORAGE CONTAINER FOR NET TRAYS 3) SHELVES
DEC BAND WARMER
MAY 222018PASSED5 violations1 CRITICALDETAILS
PROVIDE TO ALL HAND SINK
COOLER,
PROVIDE TIME LABEL AND WRITTEN INSTRUCTION FOR FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
1) CLEAN FLOOR OF FOIL, PAPER, CARDBOARD, NEWSPAPER. 2) STORAGE CONTAINER FOR NET TRAYS 3) SHELVES
DEC 202017PASSED5 violations1 CRITICALDETAILS
NEWSPAPER
KITCHEN HAND SINK
EMPLOYEE STATED THEY KEEP LEFT OVER FOR NEXT DAYS. INSTRUCTED HIM TO DISCARD PRODUCTS BY 1:30PM THIS MORNING SINCE PRODUCTS WAS MADE AT 9:30AM THIS MORNING
JUL 32017PASSED4 violations2 CRITICALDETAILS
meats stored at room temperature
JAN 252017PASSED3 violationsDETAILS
milk
Replace door gaskets. Clean inside coolers.
Clean exterior of equipment.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →