SANITARY INSPECTION RECORD — CITY OF DALLAS

MARK TWAIN SCHOOL.

EAT. 78/100

724 GREEN COVE LN · RED BIRD, DALLAS

Last inspected December 1, 2023 · passed

Passed all 14 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
55
includes 6 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 1
2023
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Plumbing- Ice machine requires a 1 inch gap above ground

MAY 8
2023
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site for 3 yrs.

NOV 3
2022
PASSED
2 violations
DETAILS
MINOROther
*47 Other Violations

Water filter replacement date not seen.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide current grease trap service ticket (old 2021).

APR 25
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet at the kitchen prep sink

MINORFood Temperature
*38 Thawing. under running water criteria

Observed tamales siting out to thaw, thawing must be done under cold running water

CRITICALSanitation
*32 Damaged Equipment

Repair milk cooler (temperature ouside scale broken)

MINOROther
*45 Drying Mops-air dry

Store mop out of dirty water to air dry

OCT 20
2021
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

DAMAGED WALLS NEAR DRY STORAGE IN NEED OF REPAIR

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ABOVE SERVING LINE

show all 14 inspections →
APR 13
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

REFRIGERATED MILK: 50.9 F IN REACH IN MILK COOLER ADDRESS IMMEDIATELY

MINORDocumentation & Training
*47 Handler-Certificate Not on site

ALL FOOD WORKERS IN KITCHEN HAVE EXPIRED FOOD HANDLER CERTIFICATES

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

OCT 9
2020
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

PIZZA ON SERVING LINE ( 130.0 F )

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SEVERELY DENTED FOOD CANS ( PEACH SLICES )

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

MINORDocumentation & Training
*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATES

NOV 14
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

COOKED CHEESE SPINACH ON THE LINE WAS AT A TEMPERATURE OF 124.4 F

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUST ACCUMULATION ON THE INTAKE VENT OF THE DRY STORAGE AREA

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

MAY 29
2019
PASSED
4 violations
DETAILS
MINORSanitation
*45 Attachments to walls and ceilings shall be easily cleanable

CLEAN FAN IN KITCHEN

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORES AT PREP

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

NOV 12
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS IN CEILING TILE

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN FINGERS IN HHU 91*F, 96*F, GRAVY ON TOP OF HHU 79*F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT EQUIPMENT

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MAY 15
2018
PASSED
8 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER FOOD ITEMS IN RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN IN KITCHEN AND DOOR GASKETS

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHT IN DRY STORAGE AREA

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED EXIT DOOR OPEN

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED EXPIRED SOUR CREAM FROM 4/18 IN RIC

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BREAD STORED ON FLOOR

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH STUDENTS FOODS

MINORSanitation
*45 Ceiling easily cleanable and light in color

OBSERVED DUST FROM AIR VENTS

DEC 19
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING CEILING

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*43 Light - 50 foot : Food and utensils area

REPLACE IN CAFETERIA

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET AND FAN

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MAY 16
2017
PASSED
1 violation
DETAILS
MINOROther
*45Physical Facilities
DEC 6
2016
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MUST BE ON DEMAND

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

RPELACE

MINORFacility Condition
*34 Outer openings:closing holes, gaps

ADJUST CEILING TILE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation
*42 Dirty nonfood contact surfaces

FANI I KITCHEN

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR YOGURT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD