BIG T CAFE.

City of Dallas

4515 VILLAGE FAIR DR #A11 · OAK CLIFF, DALLAS

Last inspected 2023.

5 inspections on record since 2020 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 11

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT AND TOUCH

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES

2 pts Other

*31 Individual, disposable towels

2 pts Other

*33 Rinsing procedures - 3 compartment sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES IN RIC 48 DEGREES F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WHITE LONG RIC TEMPERATURE RUNNING HIGH REPLACE WORN CUTTING BOARDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GREASE BUILD UP ON ALL COOKING EQUIPMENT-DETAIL CLEAN TO REMOVE BULD UP

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE

1 pts Food Storage & Handling

*47 Other Violations

PROPERLY STORE EMPLOYEE FOOD IN RIC ORGANIZE ALL DRY STORAGE AREAS

SEP 17

2022

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to RTE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to food / utensils or prep surfaces

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean build up on shelves walls and equipment

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * rice 126*

NOV 4

2021

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH 67*F PAST THE FILL LINE IN COOLER , JALAPENO STORED OM PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

1 pts Other

*47 Other Violations

DISCONTINUE DOUBLE PAN OF FOOD ITEMS IN MAKE READY COOLER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON FRYER

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DISCONTINUE STORING IN OPEN CANS

OCT 14

2020

PASS 8 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

RFSM WASHING HANDS IN 3 COMP SINK

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP HANDLE STORED IN FOOD ITEMS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MAR 5

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 70*F STORED NEXT TO GRILL

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON PREP TABLE

1 pts Other

*40 Reuse of single service articles

DISCONTINUE REUSE OF COFFEE CONTAINER

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING ICE WITH BARE HANDS

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL USED FOR SCOOPING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Sanitation

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ABOVE FILL LINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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