SEP 27
2019
PASS 10 violations
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED AT ROOM TEMPERATURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING FOOD ITEMS IN OPEN CANS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK AND FOOD STORED ON CUTTING BOARD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*01 Raw shelled eggs immediately placed at 41øF
STORED ON PREP TABLE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*10 Clean Sight and Touch
CLEAN ALL
*03 Food products not maintained at 135øF or above
COOKED STORED AT ROOM TEMPERATURE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP