OCT 2
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ENDLESS TASTE.
BEAT. 37/100
4515 VILLAGE FAIR DR #E2 · OAK CLIFF, DALLAS
Last inspected October 2, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
79
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*07 Ice use as food or cooling medium shall be made from drinking water
*30 Food Establishment Permit
*47 Conditions of Permit-in use of food equipment
*32 Damaged Equipment
SEP 172022PASSED4 violations3 CRITICALDETAILS
SEP 17
2022
PASSED
4 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef by bread raw eggs over rte
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 46* Tarter Sauce 46-*
*14 When to wash hands before donning new gloves
improper hand washing and glove procedure- washed hands with gloves on
*21 RFSM - Not On Site
JUL 172021PASSED10 violations2 CRITICALDETAILS
JUL 17
2021
PASSED
10 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
PICKLES 56*F ON PREP TABLE
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Other Violations
LABEL 3 COMP SINK
*31 Individual, disposable towels
PROVIDE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF/ FISH
JAN 172020PASSED13 violationsDETAILS
JAN 17
2020
PASSED
13 violationsDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 RFSM Certificate - Not Display
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL IN WATER<135*F IN HHU
*32 Damaged Equipment
REPLACE TORN GASKETS: REMOVE TAPE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*31 No soap at handsink
PROVIDE
*10 Clean Sight and Touch
CLEAN ALL
*03 Food products not maintained at 135øF or above
CHILI 128*F, GROUND BEEF 130*F
JAN 162019PASSED12 violations1 CRITICALDETAILS
JAN 16
2019
PASSED
12 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE FROM UNDER HANDSINK
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*10 Clean Sight and Touch
CLEAN ALL
*03 Food products not maintained at 135øF or above
CHEESE 97*F, TACO MEAT 107*F
*47 Handwashing signage
PROVIDE
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK CONTAINER
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR/ PROVIDE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*31 Individual, disposable towels
PROVIDE FOR ALL
show all 9 inspections →
JUN 212018PASSED10 violations1 CRITICALDETAILS
JUN 21
2018
PASSED
10 violations1 CRITICALDETAILS
*31 Individual, disposable towels
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*02 Cold Hold (41øF/45øF or below)
KOOL AID PICKLES AT 54*F STORED AT FRONT COUNTER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMER ITEMS
NOV 222017PASSED11 violations2 CRITICALDETAILS
NOV 22
2017
PASSED
11 violations2 CRITICALDETAILS
*31 No soap at handsink
PROVIDE FOR ALL
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*14 When to wash hands
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*23 No Water
NO WATER AT HANDSINK
*20 Conveying Sewage
FLOOR DRAIN BACKING UP AT 3 COMP SINK
JUN 82017PASSED7 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
NOTICEABLE LEAK UNDER THE THREE COMPARTMENT SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF HANDLING FOOD
*32 Damaged Equipment
REPLACE BROKEN REACH IN COOLER GASKETS (TWO UNITS)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN THE FOOD PREPARATION AREA
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHT UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
NOV 42016PASSED6 violationsDETAILS
NOV 4
2016
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN THE FILTERS OF THE VENT HOOD IN THE FOOD PREPARATION AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUPS LOCATED IN THE FOOD PREPARATION AREA
*10 Clean Sight and Touch
REMOVE EXCESS WATER FROM THE BACK REACH IN REFRIGERATOR (BOTTOM)
*47 Other Violations
A HEAD OF LETTUCE STORED IN THE SAME CONTAINERS WITH EGGS
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD STORED IN THE BACK REACH IN REFRIGERATOR (NOT DATE MARKED)
*32 Damaged Equipment
BROKEN REACH IN REFRIGERATOR GASKETS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →