3 pts Sanitation
*14 Wash hands after all other activities
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco