BIG MAMA T RESTAURANT.

City of Dallas

4515 VILLAGE FAIR DR #A-11 · OAK CLIFF, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 16

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 62.2*F, RANCH 62*F, RICE 58.4*F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED 84.2*F STORED AT ROOM TEMP

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW FISH THAWING UNDER DRIPPING WATER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*40 Reuse of single service articles

OBSERVED FRY BAGS REUSED TO SEPARATE HAMBURGER PATTIES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CAN

JUN 21

2018

PASS 11 violations

2 pts Sanitation

*32 Approved Food Contact Equip.

PAPER BAG STORED UNDER EQUIPMENT

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Documentation & Training

*30 Food Establishment Permit

MUST APPLY WITHIN 48HRS DUE TO CHANGE OF OWNERSHIP

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOMATOES 48*F

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Other

*40 Store single-service item in original package

NOV 22

2017

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY : OBSERVED GREASE BUILD UP AT FRYER AND GRILL AREA

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS STORED ON PREP TABLE AND AT FRONT COUNTER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD AND EGG CRATE LINING

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLE AND GAPS

1 pts Other

*40 Reuse of single service articles

OBSERVED REUSE OF EGG CRATE AND RED PEPPER CONTAINERS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MAY 17

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES:52.7 F

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHILI AT 105.6 F MUST BE HELD AT 135.0 F OR ABOVE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE REMOVE WATER FROM THE BOTTOM OF THE REACH IN COOLER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEVERE LEAK UNDER THE PREP SINK IN THE KITCHEN

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED RICE NOT DATE MARKED

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

FROZEN CHICKEN IMPROPERLY THAWING

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKETS OF THE REACH IN COOLER

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR HAND SINK

NOV 4

2016

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER WITH THE CITY OF DALLAS BY 11/ 11/ 2016

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKETS OF ALL REACH IN REFRIGERATORS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE CLEAN THE BOTTOM OF THE BACK REACH IN REFRIGERATOR

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD IN THE FOOD PREPARATION AREA

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEVERE LEAK UNDER THE PREP SINK IN THE FOOD PREPARATION AREA

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABLED CHEMICAL SPRAY BOTTLE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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