JAN 16
2019
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BIG MAMA T RESTAURANT.
BEAT. 38/100
4515 VILLAGE FAIR DR #A-11 · OAK CLIFF, DALLAS
Last inspected January 16, 2019 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
46
includes 10 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 62.2*F, RANCH 62*F, RICE 58.4*F
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*03 Food products not maintained at 135øF or above
COOKED 84.2*F STORED AT ROOM TEMP
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*38 Thawing. under running water criteria
RAW FISH THAWING UNDER DRIPPING WATER
*21 RFSM - Not On Site
*40 Reuse of single service articles
OBSERVED FRY BAGS REUSED TO SEPARATE HAMBURGER PATTIES
*10 Clean Sight and Touch
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING IN OPEN CAN
JUN 212018PASSED11 violations2 CRITICALDETAILS
JUN 21
2018
PASSED
11 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
PAPER BAG STORED UNDER EQUIPMENT
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*30 Food Establishment Permit
MUST APPLY WITHIN 48HRS DUE TO CHANGE OF OWNERSHIP
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*10 Clean Sight and Touch
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
TOMATOES 48*F
*45 Ceiling easily cleanable and light in color
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Store single-service item in original package
NOV 222017PASSED10 violations2 CRITICALDETAILS
NOV 22
2017
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : OBSERVED GREASE BUILD UP AT FRYER AND GRILL AREA
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON PREP TABLE AND AT FRONT COUNTER
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
REMOVE ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD AND EGG CRATE LINING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLE AND GAPS
*40 Reuse of single service articles
OBSERVED REUSE OF EGG CRATE AND RED PEPPER CONTAINERS
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
MAY 172017PASSED10 violations3 CRITICALDETAILS
MAY 17
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES:52.7 F
*03 Food products not maintained at 135øF or above
COOKED CHILI AT 105.6 F MUST BE HELD AT 135.0 F OR ABOVE
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE REMOVE WATER FROM THE BOTTOM OF THE REACH IN COOLER
*19 Water & Plumbing in good repair- per code
SEVERE LEAK UNDER THE PREP SINK IN THE KITCHEN
*28 Date marking commercially prepared of RTE/PHF
COOKED RICE NOT DATE MARKED
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
FROZEN CHICKEN IMPROPERLY THAWING
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKETS OF THE REACH IN COOLER
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR HAND SINK
NOV 42016PASSED6 violations1 CRITICALDETAILS
NOV 4
2016
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER WITH THE CITY OF DALLAS BY 11/ 11/ 2016
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKETS OF ALL REACH IN REFRIGERATORS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE CLEAN THE BOTTOM OF THE BACK REACH IN REFRIGERATOR
*43 Light bulbs, light shields provided
REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD IN THE FOOD PREPARATION AREA
*19 Water & Plumbing in good repair- per code
SEVERE LEAK UNDER THE PREP SINK IN THE FOOD PREPARATION AREA
*18 Toxic items labeling-non original container
UNLABLED CHEMICAL SPRAY BOTTLE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →