DEC 8
2023
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PT'S FRIED CHICKEN AND MORE.
BEAT. 19/100
4515 VILLAGE FAIR DR #E-3 · OAK CLIFF, DALLAS
Last inspected December 8, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
83
includes 18 critical
RECORDS COVER
3 YEARS
since Mar 2020
INSPECTION HISTORY
*31 Individual, disposable towels
Need hand towels at hand sink
*45Physical Facilities
tiles observed broken near cook area, shalll be replaced
*28 Original cont. of RTE/PHF/Day1= day of opening
Cheese opened in cooler needs a date mark for 7 days
*32 Equipment has cracks and corners
cardboards under shelf needs to be removed with appropriate material
*10 Sanitization after Cleaning
need to provide sanitizer bucket at 50-100ppm Cl
*45 Unnecessary articles prohibited
Unused equipment needs to be removed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal coat and drinks neat utensil and food need to be removed
*39 Store all equipment & utensil covered or inverted
utensils treys need to be turned over from collecting dust
*29 Sanitizing solutions, testing devices
provide test strips for chlorine
*21 RFSM - Not On Site
RFSM not on site
APR 152023PASSED12 violations2 CRITICALDETAILS
APR 15
2023
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site.
*39 Store all equipment & utensil covered or inverted
Invert single service items when in storage.
*41 Food storage containers, identified with common name of food.
Label all food containers: flour and seasoning.
*45 Drying Mops-air dry
Hang wet mops to dry.
*22 Accredited food handler certificate - 60 days
All food handlers must have food safety training and state approved.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE foods stored inside reach-in-cooler.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*18 Toxic items labeling-non original container
Label chemical spray bottles.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks in a designated location.
*31 No soap at handsink
Stock hand sink with soap.
*42 Floors/walls/ceiling/nonfood dirty
Remove heavy grease build-up on cooking equipment.
*43 Heating/ventilation: designed and installed
Extremely hot in the kitchen area.
APR 202022PASSED14 violations6 CRITICALDETAILS
APR 20
2022
PASSED
14 violations6 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Jewelry Prohibition
EMPLOYEES WEARING JEWELRY
*47 Handwashing signage
PROVIDE
*31 Individual, disposable towels
PROVIDE FOR ALL
*18 Toxic items storage adjacent to food/utensils
WINDEX STORED NEXT TO FOOD ITEMS AT FRONT COUNTER
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKNG
*14 When to wash hands
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 53*F, CHEESE 54*F, PICKLES 53*F IN MAKE READY COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER; RAW TURKEY BACON STORED ABOVE RTE FOODS IN MAKE READY COOLER
OCT 72021PASSED10 violations2 CRITICALDETAILS
OCT 7
2021
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*03 Food products not maintained at 135øF or above
GREENS 93*F ON PREP TABLE
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED FOOD ITEMS DATE MARKED FROM 9TH MONTH
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
JUL 172021PASSED15 violations3 CRITICALDETAILS
JUL 17
2021
PASSED
15 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*32 Approved Food Contact Equip.
WIPING CLOTH UNDER CUTTING BOARD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER
*33 Remove soils from equipment & utensils
REMOVE OLD DATE DOTS FROM EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
JALAPENO 72*F , TARTER SAUCE AND RANCH
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*38 Thawing. under running water criteria
RAW FISH IN STANDING WATER
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*35 Hair Restraints effective
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINER
*45 Floor contruction requirements
REPAIR FLOORS
*10 Clean Sight and Touch
CLEAN ALL
show all 7 inspections →
OCT 142020PASSED11 violations2 CRITICALDETAILS
OCT 14
2020
PASSED
11 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
JALAPENO 64*F , RAW SHRIMP 51*F
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*31 Individual, disposable towels
PROVIDE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*40 Store single-service item in original package
KEEP PROTECTED
MAR 112020PASSED11 violations3 CRITICALDETAILS
MAR 11
2020
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS CHANGING GLOVES AND CHANGE GLOVES BETWEEN TASKS CLEANING / FOOD PREP.
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SAN. BK. BETWEEN USE
*37 Storing the food at least 15 cm (6 inches) above the floor
PICKLES FLOOR.
*39 Keep utensils handles upright or protected
HANDLES FOR SCOOPING.
*20 Grease Trap Tickets
EVERY 3 MONTHS.
*21 RFSM - Not On Site
NOT ON SITE.
*22 Handlers-Certificate Not On Site
NOT ON SITE.
*02 Cold Hold (41øF/45øF or below)
EGGS 67.4
*34 Pest Control
GAP CEILING.
*41 Food storage containers, identified with common name of food.
LABEL SPICES / FLOUR / ECT.
*29 Food thermometers provided and accessible
RIF MISSING.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →