PT'S FRIED CHICKEN AND MORE.

City of Dallas

4515 VILLAGE FAIR DR #E-3 · OAK CLIFF, DALLAS

Last inspected 2023.

7 inspections on record since 2020 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 8

2023

PASS 10 violations

2 pts Other

*31 Individual, disposable towels

Need hand towels at hand sink

1 pts Other

*45Physical Facilities

tiles observed broken near cook area, shalll be replaced

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Cheese opened in cooler needs a date mark for 7 days

2 pts Sanitation

*32 Equipment has cracks and corners

cardboards under shelf needs to be removed with appropriate material

3 pts Sanitation

*10 Sanitization after Cleaning

need to provide sanitizer bucket at 50-100ppm Cl

1 pts Sanitation

*45 Unnecessary articles prohibited

Unused equipment needs to be removed

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal coat and drinks neat utensil and food need to be removed

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

utensils treys need to be turned over from collecting dust

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips for chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

APR 15

2023

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert single service items when in storage.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers: flour and seasoning.

1 pts Other

*45 Drying Mops-air dry

Hang wet mops to dry.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must have food safety training and state approved.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE foods stored inside reach-in-cooler.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks in a designated location.

2 pts Other

*31 No soap at handsink

Stock hand sink with soap.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Remove heavy grease build-up on cooking equipment.

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Extremely hot in the kitchen area.

APR 20

2022

PASS 14 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other

*35 Jewelry Prohibition

EMPLOYEES WEARING JEWELRY

1 pts Sanitation

*47 Handwashing signage

PROVIDE

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WINDEX STORED NEXT TO FOOD ITEMS AT FRONT COUNTER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKNG

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 53*F, CHEESE 54*F, PICKLES 53*F IN MAKE READY COOLER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER; RAW TURKEY BACON STORED ABOVE RTE FOODS IN MAKE READY COOLER

OCT 7

2021

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Other

*45 Drying Mops-air dry

MOP STORED IN BUCKET

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Other

*03 Food products not maintained at 135øF or above

GREENS 93*F ON PREP TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED FOOD ITEMS DATE MARKED FROM 9TH MONTH

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

JUL 17

2021

PASS 15 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH UNDER CUTTING BOARD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER

2 pts Sanitation

*33 Remove soils from equipment & utensils

REMOVE OLD DATE DOTS FROM EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 72*F , TARTER SAUCE AND RANCH

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW FISH IN STANDING WATER

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL CONTAINER

1 pts Facility Condition

*45 Floor contruction requirements

REPAIR FLOORS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

show all 7 inspections →

OCT 14

2020

PASS 11 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 64*F , RAW SHRIMP 51*F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT FOOD ITEMS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

2 pts Other

*31 Individual, disposable towels

PROVIDE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Other

*40 Store single-service item in original package

KEEP PROTECTED

MAR 11

2020

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS CHANGING GLOVES AND CHANGE GLOVES BETWEEN TASKS CLEANING / FOOD PREP.

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE RAG IN SAN. BK. BETWEEN USE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLES FLOOR.

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLES FOR SCOOPING.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

EVERY 3 MONTHS.

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOT ON SITE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS 67.4

1 pts Pest Activity

*34 Pest Control

GAP CEILING.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES / FLOUR / ECT.

2 pts Food Temperature

*29 Food thermometers provided and accessible

RIF MISSING.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OAK CLIFF

AFRICAN KITCHEN

Pass Dec 2022

AMIE'S AFRICAN KITCHEN AND GRILL

Pass Dec 2023

BIG MAMA T RESTAURANT

TARA'S BIG JUICY BURGERS