SANITARY INSPECTION RECORD — CITY OF DALLAS

AFRICAN KITCHEN.

BEAT. 46/100

4515 VILLAGE FAIR DR #E-4 · OAK CLIFF, DALLAS

Last inspected December 23, 2022 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
45
includes 15 critical
RECORDS COVER
3 YEARS
since Mar 2019

INSPECTION HISTORY

DEC 23
2022
PASSED
10 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean and organize storage behind the front counter

CRITICALPest Activity
*18 Licensed pest control applicator only

Hot spot/flying insects Not approved for commercial

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced soon

MINORSanitation
*39 Cutting surfaces.

Replace damaged cutting boards / as often as needed

MINORDocumentation & Training
*21 RFSM - Not On Site

Must register CFM certification with the city of Dallas

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Supane (cabbage/carrots) must have used by date on back container- RIC ( not to exceed 7 days)

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Hot holding foods must be maintained at 135'f

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand washing sink must be accessible at all times

CRITICALFood Temperature
*29 Sanitizing solutions, testing devices

Provide chemical test strips and food service thermometer

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on the floor Store 6 inches off the floor

MAR 11
2020
PASSED
11 violations4 CRITICAL
DETAILS
MINOROther
*47 Other Violations

LAST INSPECTION REPORT SIGNAGE.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CUT TOM. 46.8, CHEESE 54.6, RICE 43.6.

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGG ABOVE RTE.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NOT ON SITE.

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAY.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

THERMO/TEST STRIP MISSING.

MINORFood Storage & Handling
*40 Reuse of single service articles

NO STYROFOAM FOR STORAGE OF FOOD.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES / FLOUR / ECT.

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SEP 20
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*30 Food Establishment Permit
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on top shelf of RIC.

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean large fan in kitchen.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

CRITICALSanitation
*47 Handwashing signage
APR 29
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain CFM and Register at Goforth.

MINORSanitation
*32 Approved Food Contact Equip.

Replace residential equipment for commercial.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometers and chemical test strips.

MAR 28
2019
PASSED
13 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Food cooling at room temp.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*32 Approved Food Contact Equip.

Replace residential refrigerator.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages in food prep area.

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF