PASS 10 violations
Clean and organize storage behind the front counter
Hot spot/flying insects Not approved for commercial
Grease trap must be serviced soon
Replace damaged cutting boards / as often as needed
Must register CFM certification with the city of Dallas
Supane (cabbage/carrots) must have used by date on back container- RIC ( not to exceed 7 days)
Hot holding foods must be maintained at 135'f
Hand washing sink must be accessible at all times
Provide chemical test strips and food service thermometer
Observed food on the floor Store 6 inches off the floor