JUN 11
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER KING.
YOUR CALL. 73/100
2848 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected June 11, 2020 · passed
9 of 9 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
43
includes 6 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking in drive-through service area.
*43 Light - 10 foot : Walk-in, Dry storage
Observed light in WIF not working
JAN 142020PASSED4 violationsDETAILS
JAN 14
2020
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Observed sanitizer bucket on floor
*43 Light bulbs, light shields provided
Repair light in WIC
*45 Premises shall be maintained in good repair
Observed slow leak under restroom sink and 3-comp faucet. Tighten faucet on hand sink.
*22 Handlers-Certificate Not On Site
Get food handler certs for all employees (not managers)
JUL 22019PASSED8 violations2 CRITICALDETAILS
JUL 2
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain RFSM with City of Dallas
*32 Nonfood surfaces-design to be cleaned easily
Do not use plastic wrapper or yarn to hold up shelf in RIC. must be non-porous, easily cleanable material.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door doesn't fully self-close.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover chicken in RIC
*39 Equipment in good repair and proper adjustment.
Replace ice machine panel.
*42 Dirty nonfood contact surfaces
Clean top of RIF, clean vent hood, clean bottom of RIF.
*45 Premises shall be maintained in good repair
Patch hole in wall, fix leaky mop sink.
*47 Handwashing signage
Provide hand wash sign in men's restroom.
JAN 152019PASSED7 violationsDETAILS
JAN 15
2019
PASSED
7 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
*42 Dirty nonfood contact surfaces
fan covers inside the wic
*22 Handlers-Certificate Not On Site
*47 Permit/license posted
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
*10 Q.A. PPM - follow manufacturer's direction
observed at 100 ppm
JUL 72018PASSED3 violationsDETAILS
JUL 7
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide SOP for bodily fluids spill clean up.
*39 Equipment in good repair and proper adjustment.
Hose dispensing sanitizer is too long. must be cut to avoid back siphonage.
*47 RFSM Certificate - Not Display
must register certificate (Manager) with city to obtain RFSM.
show all 9 inspections →
DEC 292017PASSED6 violationsDETAILS
DEC 29
2017
PASSED
6 violationsDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed some date marking, but for the most part only stickers with day being used without writing in an actual date
JUL 132017PASSED3 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato, cheese,, onion, lettuce at prep area without time or temp control
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to the food
*21 RFSM - Not On Site
must register rfsm with city of dallas
MAR 302017PASSED3 violationsDETAILS
MAR 30
2017
PASSED
3 violationsDETAILS
*28 Do not exceed manuf. use by date
weiners with a use by date of 3-27-17
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
syrup residue on the soda boxes in the back of the facility
OCT 62016PASSED7 violations2 CRITICALDETAILS
OCT 6
2016
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
clean dusty fan covers
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*34 Pets in common dining areas-cleaning
flies observed in food prep area
*21 RFSM - Not On Site
This is the second warning to please register with the City of Dallas as a Registered Food Service Manager.
*22 Handlers-Certificate Not On Site
Employees that work with food must obtain a food handler certificate.
*02 Cold Hold (41øF/45øF or below)
tartar sauce at 78.3 degrees F, sliced tomatoes at 72 degrees F, cheese at 63 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →