SAN FRANCISCO ROSE.

City of Dallas

3024 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2017.

4 inspections on record since 2016 · Last inspected Jul 2017.

Last inspected Jul 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
50
total on record
LAST INSPECTED
JUL 2017

INSPECTION HISTORY

JUL 21
2017
PASS 9 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

need to fix leak at bar ice well

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair cracked floors seal holes in ceiling tiles

1 pts Facility Condition
*43 Light bulbs, light shields provided

nearest ice machine

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

place sign or copy of report

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

bar wood to be sealed

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sauce in WIC 47 F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Windex adj juice

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

bartender unable to locate

3 pts Sanitation
*10 Clean Sight and Touch

ice machine moldy

JUN 29
2017
FAIL 17 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

pipe under ice well detached, leaking, slime building

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

no dumping@ bar

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

soda gun drip catch dirty

3 pts Sanitation
*18 Toxic items stored above food/utensils

soap over hot sauce

1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
3 pts Other
*10 Chlorine exposure time table

dish machine 10 ppm

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

moldy tomatoes and peppers in WIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 58 F on ice in broken cooler replace or repair

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

rat droppings near dish machine live cockroach in cooler make pest control move frequent

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

expired

2 pts Food Temperature
*29 Food thermometers provided and accessible

in every cooler

1 pts Facility Condition
*43 Light bulbs, light shields provided

WIC, shield all

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair all floor tiles, absorbent flooring

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

must seal pressed wood@ bar, no absorbent materials

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

cook chewing gum open drink at bar

DEC 22
2016
PASS 10 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

in every cooler

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not use scoops w/o handles in food

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no unsealed wood, seal wood @ bar

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

keep back door shut

3 pts Employee Hygiene
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw bacon over tortillas eggs over milk and ranch

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken 49 F shredded cheese 49 F WIC tomatoes 47.8 F

3 pts Sanitation
*10 Clean Sight and Touch

ice machine moldy

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Need to fix WIC immediately

OCT 20
2016
PASS 14 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean all

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

replace or paint

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Pest Activity
*34 Pest control-routine inspections for

no pest control service logs

3 pts Sanitation
*10 Clean Sight and Touch

soda nozzles dirty Ice machine moldy Unsanitary conditions

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible

Need to be in easily visible location in every cooler

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

spray bottles next to liquor bottles and boxes of straws

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

need to date mark all foods held >24hrs

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef over rte ham and other foods raw shell eggs over olives

2 pts Other
*31 No soap at handsink
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

not enough functioning coolers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw burger 52.3 F shredded cheese 51 F large lowboy not holding, discard all phf WIC: cheese 51 F

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

sewage backing up into prep area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE