JUL 21
2017
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN FRANCISCO ROSE.
BEAT. 34/100
3024 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected July 21, 2017 · passed
Failed an inspection 9 years ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
50
includes 19 critical
RECORDS COVER
9 MONTHS
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
need to fix leak at bar ice well
*45 Premises shall be maintained in good repair
repair cracked floors seal holes in ceiling tiles
*43 Light bulbs, light shields provided
nearest ice machine
*47 Conditions of Permit-in use of food equipment
place sign or copy of report
*32 Nonfood surfaces-design to be cleaned easily
bar wood to be sealed
*02 Cold Hold (41øF/45øF or below)
sauce in WIC 47 F
*18 Toxic items storage adjacent to food/utensils
Windex adj juice
*22 Handlers-Certificate Not On Site
bartender unable to locate
*10 Clean Sight and Touch
ice machine moldy
JUN 292017FAILED17 violations6 CRITICALDETAILS
JUN 29
2017
FAILED
17 violations6 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
pipe under ice well detached, leaking, slime building
*31 Handwashing lavatory - used for other purpose
no dumping@ bar
*39 Soda nozzles and ice bin clean to remove soil
soda gun drip catch dirty
*18 Toxic items stored above food/utensils
soap over hot sauce
*37 Beverage tubing and cold-plate beverage cooling
*10 Chlorine exposure time table
dish machine 10 ppm
*47 Conditions of Permit-in use of food equipment
*07 Food safe, good condition, unadulterated, and honestly presented
moldy tomatoes and peppers in WIC
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 58 F on ice in broken cooler replace or repair
*34 Controlling pests. Eliminating harborage conditions
rat droppings near dish machine live cockroach in cooler make pest control move frequent
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
expired
*29 Food thermometers provided and accessible
in every cooler
*43 Light bulbs, light shields provided
WIC, shield all
*45 Premises shall be maintained in good repair
repair all floor tiles, absorbent flooring
*32 Nonfood surfaces-design to be cleaned easily
must seal pressed wood@ bar, no absorbent materials
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cook chewing gum open drink at bar
DEC 222016PASSED10 violations4 CRITICALDETAILS
DEC 22
2016
PASSED
10 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
in every cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not use scoops w/o handles in food
*32 Nonfood surfaces-design to be cleaned easily
no unsealed wood, seal wood @ bar
*34 Outer door: solid,selfclosing,tightfitting
keep back door shut
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw bacon over tortillas eggs over milk and ranch
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
raw chicken 49 F shredded cheese 49 F WIC tomatoes 47.8 F
*10 Clean Sight and Touch
ice machine moldy
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Need to fix WIC immediately
OCT 202016PASSED14 violations7 CRITICALDETAILS
OCT 20
2016
PASSED
14 violations7 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean all
*45 Ceiling easily cleanable and light in color
replace or paint
*43 Light bulbs, light shields provided
*34 Pest control-routine inspections for
no pest control service logs
*10 Clean Sight and Touch
soda nozzles dirty Ice machine moldy Unsanitary conditions
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
Need to be in easily visible location in every cooler
*18 Toxic items storage adjacent to food/utensils
spray bottles next to liquor bottles and boxes of straws
*28 Date marking > 24 hrs,on site,temp 41F
need to date mark all foods held >24hrs
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over rte ham and other foods raw shell eggs over olives
*31 No soap at handsink
*27 Cooling, heating, and holding capacities. Equipment
not enough functioning coolers
*02 Cold Hold (41øF/45øF or below)
raw burger 52.3 F shredded cheese 51 F large lowboy not holding, discard all phf WIC: cheese 51 F
*19 Water & Plumbing in good repair- per code
sewage backing up into prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →