3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
3 pts Other
*10 Chlorine exposure time table
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco