APR 15
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST MARTIN'S.
BEAT. 27/100
3020 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected April 15, 2023 · passed
Failed an inspection 6 years ago. 28 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
94
includes 28 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty ice machine and can opener blade.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty shelving in WIC.
SEP 242022PASSED10 violations2 CRITICALDETAILS
SEP 24
2022
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean dirty can opener and inside very moldy ice machine
*18 Toxic items labeling-non original container
Label all non-original chemical bottles (dish & storage)
*21 RFSM - Not On Site
ConsumerhealthRFSMandTemp.Dallascityhall.com
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed absorbent material cloth under cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks stored in RIC with food product
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC, 6 inches
*39 Utensils, single serve items 6 inches off - floor
Observed cooking pan on floor. keep 6 inch elevated
*42 Dirty nonfood contact surfaces
Clean dirty shelves in dry storage & WIC
*43 Light bulbs, light shields provided
Repair light under venthood & provide light shield
*45 Premises shall be maintained in good repair
Repair baseboard in dry storage area & leak under 3-comp sink
FEB 62020PASSED15 violations5 CRITICALDETAILS
FEB 6
2020
PASSED
15 violations5 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*32 Damaged Equipment
REMOVE RUST FROM SHELVES
*19 Water & Plumbing in good repair- per code
LEAKING @ HAND WASHING SINK
*43 Light bulbs, light shields provided
REMOVE RUST FROM SHELVES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*37 Unpackaged food may not be stored in direct contact with undrained ice
UN-PACKAGE IN STORED ICE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ON DUTY
*18 Toxic items labeling-non original container
LABEL S. BOTTLES
*31 Handwashing lavatory - used for other purpose
HAND SINK USE AS DUMP SINK
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*45 Mats / Duckboards nonabsorbent
REMOVE ALL ABSORBENT MATERIALS- LINING ON THE BOTTOM SHELVE OF PREP-TABLE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION CHICKEN STORED ABOVE MEAT
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
JAN 92020PASSED15 violations3 CRITICALDETAILS
JAN 9
2020
PASSED
15 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVER IN WIC
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN RIC
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*10 Clean Sight and Touch
CLEAN ALL RIC(S)
*45 Premises shall be maintained in good repair
REPAIR FLOORS, WALLS & CEILINGS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE (OPEN)
*32 Damaged Equipment
REPAIR DAMAGE GASKETS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
JAN 32020FAILED18 violations6 CRITICALDETAILS
JAN 3
2020
FAILED
18 violations6 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR CEILING, FLOORS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION TURKEY & R. CHICKEN STORED ABOVE AND WITH RTE FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTER OPENINGS AND RESEAL AROUND DOORS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES OR BRACELETS)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE USING ICE BEDS AS A COLD HOLD AND MAINTAIN MECHANICAL REFRIGERATION FOR COLD DISCONTINUE USING BEVERAGE DRINK REFRIGERATORS FOR TCS FOOD ITEMS (PACKAGED ITEMS ONLY)
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IMPROPERLY STORED ON FLOOR ( TURKEYS & SEAFOOD)
*20 Conveying Sewage
GREASE TRAP OVER FLOWING INTO ESTABLISHMENT
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS7 REMOVE DUST FROM CEILING
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING HAND SINK & THREE COMP SINK
*31 Handwashing lavatory - used for other purpose
DIRTY DISHES STORED IN HAND SINK
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD EQUIPMENT
*32 Damaged Equipment
REPLACE DAMAGE GASKETS
show all 11 inspections →
JUN 122019PASSED4 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN: Algae in ice machine can opener blades the bottom of all the coolers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
an not use cloth under cutting board can not have foil on the shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover everything in the wic loosely if cooling
*42 Floors/walls/ceiling/nonfood dirty
Clean splash and build up on equipment walls and ceilings dust on the walls and ceilings gaskets
NOV 262018PASSED5 violations1 CRITICALDETAILS
NOV 26
2018
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
clean microwave and can opener blade
*42 Nonfood-contact surfaces material
clean electric strip move dirty elect from prep table clean bottom of small reach in cooler clean handles on makelines
*43 Light bulbs, light shields provided
replace broken light shield
*21 RFSM - Not On Site
MAY 312018PASSED5 violations3 CRITICALDETAILS
MAY 31
2018
PASSED
5 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener blade and Algae from ice machine
*15 Contact RTE Products w/ Bare Hands
Bare handcontact with on RTE food (Garnish)
*39 Keep utensils handles upright or protected
utensils stored handle up not touching ice.
*34 Outer openings:closed,tight-fitting windows
Seal back door to keep pests out
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees f or below
NOV 162017PASSED9 violations4 CRITICALDETAILS
NOV 16
2017
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
REMOLAUDE 54, RISOTTO 48
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
REPAIR COOLER FOOD
*34 Remove dead/trapped pests
DEAD ROACHES
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 272017PASSED5 violations1 CRITICALDETAILS
APR 27
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
risotto 51 F peers 52 F WIC needs servicing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no smoking in office separate drinks
*22 Handlers-Certificate Not On Site
employees hired over 2 months ago
*28 Date marking > 24 hrs,on site,temp 41F
date mark any food over 24 hrs
*32 Nonfood surfaces-design to be cleaned easily
shelves in WIC rusty, dusty
OCT 202016PASSED4 violations1 CRITICALDETAILS
OCT 20
2016
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw duck over raw beef
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open drinks
*43 Light bulbs, light shields provided
in coolers and ceiling lights
*27(f) No Smoking Signs Displayed
Absolutely no smoking in the office. 2 ashtrays seen, one emptied into trash, one with a cigarette inside
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →