TACOS EL REGIO.

blood spills inside cooler units must be clean to avoid cross contamination

onion bags at floor level all food packages must be maintain 6 inches out the floor level

missing current grease trap ticket must be have current grease trap ticket on site

ceiling tiles dirty with soils, spills and grease accumulations must be clean to avoid contamination light shields in all areas dirty with dead pest and soils accumulations must be clean to avoid

using thank you bags as food containers must be have approved food containers as food containers

vent hood dirty with drippings and soils accumulations must be clean to avoid cross contamination

floors behind cooking equipment dirty with grease spills and soils accumulations must be clean to avoid cross contamination

unused equipment and utensils without covered and dirty equipment and utensils must be maintain in a clean and dry location

cooler units handlers and gaskets broken must be replace or repair to proper condition

ceiling and light shields dirty with dead pest, grease deposits and spills must be clean to avoid cross contamination

missing RFSM certificate must be have FSM registered with the city

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

floors, walls and ceiling dirty with dust, soils accumulations, grease deposits and spills must be clean all areas to avoid cross contamination clean floors drain debris to avoid pest harboring

vent hood dirty with drippings and soils accumulations must be clean to avoid cross contamination

ceiling tiles peeling off material at vent hood area must be repair or replace to proper condition service and dry area with damage ceiling tiles with water marks and leaks must be replace or repa

hand sink blocked with chemicals containers must not be block and use for hand wash only

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

missing bodily fluids writing procedures /spill kit

all equipment inside and outside dirty with grease, food debris, blood and soils accumulations must be clean to avoid cross contamination

using thank you bags and trash bags as food containers must be use approved containers as food containers to avoid chemical contamination

NO SANITIZER IN THREE COMPARTMENT SINK

HEALTH PERMIT NOT POSTED

NEED MOST CURRENT GREASE TRAP ON SITE

observed raw eggs store above sauces raw meat store next o milk

provide grease trap cleaning for every 3 months

Eggs at prep area without time or temp control

No shopping bags allow to wrap -cover the food

set up sanitizer bucket

Raw meat and cooked meat Store together

Light bulb not functioning under vent hood (left side).

Please provide small diameter probe thermometer to verify proper internal temperatures are reached.

Panels missing on reach in cooler in back storage area exposing insulation.

Food Products Establishment Permit not posted at time of inspection. Please contact our office to see about getting a new one for display: Code Compliance Office: 7901 Goforth Road Dallas, TX

Foods in hot hold were less than 121°F (Refried Beans 112.8°F and Red sauce 120.2) When reheating foods for hot hold please make sure an internal temperature of 165°F is reached before being place

Trash containers broken with food debris scattered around sidewalk on property. Asked management to clean up.

FIX DOORS TO RIC THAT HAS EXPOSED INSULATION

NO SANITIZER IN WAREWASH 0PPM

NO TOWELS UNDER CUTTING BOARD

BY WAREWASHING

PAST DATE MARK 1/12/17

IN RIC

NEW CHLORINE TEST STRIPS