SUPER MERCADO MONTERREY #5 BAKERY.

Renew food handler certificates

Provide soap for hand sink

Clean evidence of pest

Clean any spilt sugar/ingredients

Observed raw shelled eggs out in the open at room temperature

Flies seen during inspection

Bulk ingredients not properly sealed

Clean food debris from floor

Fix any loose shelves/holes in shelves

open food bags in all areas inside bakery area must be maintain in a container with lids to avoid cross contamination

floors, walls dirty with soils and grease accumulations must be clean to avoid cross contamination

cooking equipment and utensils dirty with soils and encrusted grease in all areas must be clean all equipment and utensils to avoid cross contamination

first aid kit depleted must be have a complete first aid kit

door entry must be clean or repair to proper condition ceiling tiles bulge and expose material must be repair or replace to proper condition

fly activity observed must be contact pest management to eliminate pest

missing date marking on bread pans inside racks must be discard food to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

expired RFSM certification must be have FSM registered with the city

premises dirty in all areas must be clean and sanitize all areas

missing employee health policies and procedures

vent hood dirty on bakery area must be clean vent hood on bakery area to avoid contamination

equipment and utensils dirty in all areas must be maintain clean and sanitize to avoid cross contamination

open flour bags at floor level must be maintained inside a container with lid and be out 6 inches the floor level

missing first aid kit must be have first aid kit

hand sink not working must be have a working hand sink to properly hand wash hands for employees

set up sanitizer bucket

provide cleaning for the prep area, utensil and bakery shelves

floor