City of Dallas
5306 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
Renew food handler certificates
Provide soap for hand sink
Clean evidence of pest
Clean any spilt sugar/ingredients
Observed raw shelled eggs out in the open at room temperature
Flies seen during inspection
Bulk ingredients not properly sealed
Clean food debris from floor
Fix any loose shelves/holes in shelves
open food bags in all areas inside bakery area must be maintain in a container with lids to avoid cross contamination
floors, walls dirty with soils and grease accumulations must be clean to avoid cross contamination
cooking equipment and utensils dirty with soils and encrusted grease in all areas must be clean all equipment and utensils to avoid cross contamination
first aid kit depleted must be have a complete first aid kit
door entry must be clean or repair to proper condition ceiling tiles bulge and expose material must be repair or replace to proper condition
fly activity observed must be contact pest management to eliminate pest
missing date marking on bread pans inside racks must be discard food to avoid cross contamination
missing current food handler cards on site must be have current food handler cards on site
expired RFSM certification must be have FSM registered with the city
premises dirty in all areas must be clean and sanitize all areas
missing employee health policies and procedures
vent hood dirty on bakery area must be clean vent hood on bakery area to avoid contamination
equipment and utensils dirty in all areas must be maintain clean and sanitize to avoid cross contamination
open flour bags at floor level must be maintained inside a container with lid and be out 6 inches the floor level
missing first aid kit must be have first aid kit
hand sink not working must be have a working hand sink to properly hand wash hands for employees
set up sanitizer bucket
provide cleaning for the prep area, utensil and bakery shelves
floor
provide Cleary for the cake shelves
floor
set up sanitizer bucket
Mop cloths stored on counter. Such cloths should be stored in sanitizing solution when not in employee's hands.
Raw shell eggs stored over opened containers of milk and salsas. Corrected on site.
No individual disposable towels at hand wash sink near main cooking area.
Grease buildup on controls for vent hood.
Plastic spoons for customers varied in placement for customer self service.
Dough hook stored on floor. Corrected on site.
Ceiling tile missing over main oven.
Dust buildup on ceiling around A/C vent above dining and service area
Mixing bowl has significant food debris as well as dents / gouges. Surfaces cannot be properly cleaned and sanitized. Should be replaced.
COVER BREAD WHEN FINISHED COOLING TO PREVENT CONTAMINATION WITH FLIES
SLICED TOMATO 56, CHEESE 56 DEGREE F
OBSERVED ONE LARGE ROACH AND ONE BABY ROACH IN TAQUERIA AREA, MULTIPLE FLIES
OPEN CONTAINERS ON FOOD PREP
RICE 67, BEEF 47,47 DEGREE F
CONTAINER IN HAND SINK
ALL FOOD STORED LONGER THAN 24HRS IN RIC
CLEAN INSIDE RIC TO BE FREE OF MOLD
HANDLES UP FOR SINGLE SERVICE UTENSIL
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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