OSTION AZUL.

Must clean oyster splitter after use

Sanitizer solution too strong>must be between 50-100 ppm

Food manager certificate expired>renew immediately

Must keep shell tags for oysters for 90 days after box is used

Inaccurate to little date marking>must date all food kept for more than 24 hrs

Observed cup with chip>replace all broken/damaged utensils & equipment

Flies observed in kitchen

Employees/cooks seen without hair nets

Clean vent hood

Replace knobs at hand sink & leak

Sanitizer (Chlorine) concentration was too low>must be between 50-100 ppm Cl

Label all containers with their contents (ketchup)

Remove plastic from sides of reach-in cooler used as prep station

Separate employee/personal food from food for sale

Ensure all containers are covered to avoid cross contamination

Fix or get rid of equipment that isn't working

When thawing food/food product ensure to either have food submerged in running water or in refrigerator

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

men restroom dirty must be clean use as public health control

floors behind cooking equipment and under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current pest control ticket on site must be have current pest control ticket on site

cooking equipment dirty with soils and encrusted grease in all areas must be clean to avoid cross contamination

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

missing set up 3c sink of sanitizing solution must be have sanitizing solution at 3c sink during operational hours to avoid cross contamination

missing labels on food containers inside cooler units must be labeling food containers in all areas to avoid cross contamination

raw food containers and cooked food containers mixed in top of each in all cooler units must be separate all food containers to avoid cross contamination

missing towels at hand sink must be have individual towels on all hand sinks

missing current food handler cards on site must be have current food handler cards on site

ceiling broken with expose material on back kitchen area must be replace or repair to avoid chemical contamination

hermetic containers dirty with grease and soils accumulations must be clean to avoid cross contamination

missing current grease trap ticket must be have current grease trap ticket on site

food containers with thawing fish in bleeding water must be clean fish and use clear water to avoid cross contamination or prepared once thawing is complete

PIC must be discard food containers without day or dates to avoid cross contamination

food containers inside cooler units missing covers or lids must be have cover or lids to avoid cross contamination

missing bodily fluids writing procedures /spill kit

missing hand washing signage poster on hand sinks must be have signage to prevent contamination by employee use as public health control

food surfaces in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current pest control ticket must be have current pest control ticket on site

missing date or day markings on food containers must be date or day mark all food containers