JAN 25
2024
PASS 2 violations
*21 RFSM - Not On Site
Food manager not on site
*46 Enclosed toilet room w/self closing doors
Keep self closing mechanism on restroom door in kitchen
TORTAS Y TACOS EL JALALITO.
City of Dallas
5102 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected 2024.
14 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
43
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUL 7
2023
PASS 3 violations
*22 Accredited food handler certificate - 60 days
Renew food handler certificates
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover/put lids on salsas in reach-in cooler
*42 Dirty nonfood contact surfaces
Clean fans/fan covers in reach-in cooler
DEC 6
2022
PASS 5 violations
*18 Toxic items used according to law
Chlorine concentration observed at 200 ppm
*28 Date marking > 24 hrs,on site,temp 41F
For any food kept for more than 24hrs you must put date marking
*29 Food thermometers provided and accessible
Replace not working thermometers
*39 Equipment in good repair and proper adjustment.
Fix broken handle of reach-in cooler
*46 Enclosed toilet room w/self closing doors
Ensure all bathrooms are self-closing
JUN 28
2022
PASS · 0 violations
OCT 24
2021
PASS 4 violations
*45 Premises shall be maintained in good repair
Repair the self closing device on the door / restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks / food in a designated area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils inside of bulk ingredient bins
*47 Other Violations
Do not overstock food in containers -RIC
show all 14 inspections →
APR 30
2021
PASS 2 violations
*42 Floors/walls/ceiling/nonfood dirty
ceiling on service area dirty with soils and grease accumulations must be clean to avoid cross contamination
*43 Light bulbs, light shields provided
some lights on front dining area broken must be clean to avoid cross contamination
OCT 30
2020
PASS 3 violations
*10 Chlorine sanitizer concentration, minimum temp.
25 ppm chlorine concentration at sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentration to avoid cross contamination
*29 Food thermometers provided and accessible
thermometers not working on cooler units must be have working and visible thermometers
*42 Floors/walls/ceiling/nonfood dirty
ceiling and floors at cooking area behind equipment dirty with soils, spills, food debris and grease accumulations must be clean to avoid contamination
FEB 3
2020
PASS 5 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*42 Floors/walls/ceiling/nonfood dirty
walls dirty with grease accumulations inside kitchen areas must be clean to avoid contamination
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers must be have approved containers as food containers
*45 Premises shall be maintained in good repair
ceiling at prep area with rough surfaces and peeling off materials must be repair to avoid chemical contamination
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
sanitizing solutions dirty must be change sanitizing solutions when contamination is observed and chlorine concentration is depleted
AUG 9
2019
PASS 2 violations
*42 Nonfood-contact surfaces material
SHELF RUST IN KITCHEN AREA, PAINT OR REPLACE
*46 Toilet rooms, convenience and accessibility
CLEAN VENT IN MALE AND FEMALE RESTROOM
JAN 14
2019
PASS 5 violations
*15 Contact RTE Products w/ Bare Hands
tortilla
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed bean, lettuce store together with raw eggs
*18 Toxic items storage adjacent to food/utensils
observed a bag of onion store next to chemical supplies
JUL 17
2018
PASS 3 violations
*28 Date marking > 24 hrs,on site,temp 41F
all foods login
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and french flies store together
FEB 15
2018
PASS 2 violations
*43 Clean vent syst:Intake/exhaust air ducts
Air intake above main cooking area shows buildup of dust.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Make sure that handles for scoops that are stored in bulk food containers have handles and those handles are stored up and above the product.
JUN 20
2017
PASS 2 violations
*22 Handlers-Certificate Not On Site
FOR EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 51 DEGREE F COS- DISCARD
DEC 20
2016
PASS 5 violations
*29 Food thermometers provided and accessible
IN DEEP COOLER BY THE GRILL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*42 Dirty nonfood contact surfaces
CLEAN LIGHTS ABOVE CLEAN DISHES
*28 Date marking > 24 hrs,on site,temp 41F
SALSA BY FRONT COUNTER
*24 Food Labeling- with common name of the food
BULK BINS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →