JUN 29
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUPER MERCADO MONTERREY #5 TORTILLA/DELI.
BEAT. 46/100
5306 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected June 29, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
57
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Keep foods at appropriate temperature
*10 Clean Sight and Touch
Clean ice machine>observed mold like substance
*22 Accredited food handler certificate - 60 days
Renew food handler certificates
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food if kept for more than 24 hrs
*31 No soap at handsink
Provide hand soap for hand sinl
*33 Rinsing procedures - 3 compartment sink
When washing dishes first wash with just soap, rinse, wash with bleach
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Plastic wrapping in ice in ice machine
*45 Premises shall be maintained in good repair
Replace gaskets in reach-in coolers
OCT 62022PASSED9 violations4 CRITICALDETAILS
OCT 6
2022
PASSED
9 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
One section of steam table out of temperature (115 F-128 F)>fixed as soon as mentioned
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Don't store eggs on top of ready-to-eat food
*10 Clean Sight and Touch
Mold observed in ice machine
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on ready-to-eat food
*29 Food thermometers provided and accessible
Replace non-functioning thermometers in reach-in-cooler
*34 Pest control-routine inspections for
Flies & cockroaches seen during inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food off floor
*41 Food storage containers, identified with common name of food.
Label bulk ingredients with common name
*42 Floors/walls/ceiling/nonfood dirty
Clean walls & floors of food debris.
AUG 52021PASSED3 violations3 CRITICALDETAILS
AUG 5
2021
PASSED
3 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with soils and grease accumulations must be clean and sanitize to avoid cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
AUG 112020PASSED11 violations4 CRITICALDETAILS
AUG 11
2020
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on all food containers in all areas
*39 Equipment in good repair and proper adjustment.
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition door gaskets broken on cooler units must be have replace or repair to proper condition cutting boards b
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers must be have approved containers as food containers
*42 Ventilation hood systems
vent hood walls and ceiling joint broken -use not approved material - must be replace or repair with approved material to avoid chemical contamination
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination
*21 PIC ensures food handlers properly trained
missing current food handler cards on site must be have current food handler cards on site
*24 Food Labeling- with common name of the food
missing food labels on all areas must be label all food containers in all areas
*31 Hand sinks: number installed for convenient use
hand sink broken must be have a proper hand sink install and accessible to employees
*10 Equipment and Utensils Cleaning-contamination
equipment and utensils dirty must be clean and sanitize to avoid cross contamination tortilleria: equipment dirty in all areas must be clean and sanitize to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing sanitizing solutions on site must be have: sanitizer bucket 100 ppm chlorine concentration 3c sink setup at: 50 ppm chlorine concentration
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean to avoid cross contamination
JAN 242019PASSED6 violationsDETAILS
JAN 24
2019
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
noodle chicken soup 117'f egg 132'f
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all bean pot
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in cooler
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
JUL 192018PASSED7 violations1 CRITICALDETAILS
JUL 19
2018
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open food and drink at prep area
*28 Date marking > 24 hrs,on site,temp 41F
cheeses , all food in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and bean Store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
replace gasket far ice machine
JAN 222018PASSED3 violations1 CRITICALDETAILS
JAN 22
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Hand wash sink blocked near entrance to establishment.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on counter. When not in employee's hands cloths should be stored in sanitizing solution
*42 Floors/walls/ceiling/nonfood dirty
Floors dirty with buildup of flour in grout between tiles.
JUL 122017PASSED3 violations2 CRITICALDETAILS
JUL 12
2017
PASSED
3 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
AT TORTILLA AREA
*45 Premises shall be maintained in good repair
CRACK IN FLOOR WITH MISSING TILE IN THE BACK COOKING AREA FIX DAMAGED CEILING TILE IN COOKING AREA
JAN 202017PASSED7 violations4 CRITICALDETAILS
JAN 20
2017
PASSED
7 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
TORTILLA BAGS
*45 Premises shall be maintained in good repair
CRACKS IN FLOORS
*18 Toxic items storage adjacent to food/utensils
SINGLE SERVICE ITEMS
*31 Handwashing lavatory - used for other purpose
CONTAINERS AT HAND SINK
*03 Food products not maintained at 135øF or above
BEEF 107 DEGREE F
*29 Food thermometers provided and accessible
AT KITCHEN AREA PROBE THERMOMETER AND INSIDE HEATER
*47 Handwashing signage
AT HAND SINK AT TORTILLA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →