SUPER MERCADO MONTERREY #5 TORTILLA/DELI.

City of Dallas

5306 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 29

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep foods at appropriate temperature

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine>observed mold like substance

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew food handler certificates

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food if kept for more than 24 hrs

2 pts Other

*31 No soap at handsink

Provide hand soap for hand sinl

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

When washing dishes first wash with just soap, rinse, wash with bleach

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Plastic wrapping in ice in ice machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace gaskets in reach-in coolers

OCT 6

2022

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

One section of steam table out of temperature (115 F-128 F)>fixed as soon as mentioned

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Don't store eggs on top of ready-to-eat food

3 pts Sanitation

*10 Clean Sight and Touch

Mold observed in ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking on ready-to-eat food

2 pts Food Temperature

*29 Food thermometers provided and accessible

Replace non-functioning thermometers in reach-in-cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies & cockroaches seen during inspection

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food off floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredients with common name

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls & floors of food debris.

AUG 5

2021

PASS 3 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with soils and grease accumulations must be clean and sanitize to avoid cross contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

AUG 11

2020

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on all food containers in all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition door gaskets broken on cooler units must be have replace or repair to proper condition cutting boards b

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be have approved containers as food containers

1 pts Chemical Safety

*42 Ventilation hood systems

vent hood walls and ceiling joint broken -use not approved material - must be replace or repair with approved material to avoid chemical contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

missing current food handler cards on site must be have current food handler cards on site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on all areas must be label all food containers in all areas

2 pts Other

*31 Hand sinks: number installed for convenient use

hand sink broken must be have a proper hand sink install and accessible to employees

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment and utensils dirty must be clean and sanitize to avoid cross contamination tortilleria: equipment dirty in all areas must be clean and sanitize to avoid cross contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on site must be have: sanitizer bucket 100 ppm chlorine concentration 3c sink setup at: 50 ppm chlorine concentration

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean to avoid cross contamination

JAN 24

2019

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

noodle chicken soup 117'f egg 132'f

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all bean pot

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 9 inspections →

JUL 19

2018

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open food and drink at prep area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses , all food in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and bean Store together

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Damaged Equipment

replace gasket far ice machine

JAN 22

2018

PASS 3 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand wash sink blocked near entrance to establishment.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counter. When not in employee's hands cloths should be stored in sanitizing solution

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors dirty with buildup of flour in grout between tiles.

JUL 12

2017

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

AT TORTILLA AREA

1 pts Food Temperature

*45 Premises shall be maintained in good repair

CRACK IN FLOOR WITH MISSING TILE IN THE BACK COOKING AREA FIX DAMAGED CEILING TILE IN COOKING AREA

JAN 20

2017

PASS 7 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TORTILLA BAGS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CRACKS IN FLOORS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SINGLE SERVICE ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CONTAINERS AT HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 107 DEGREE F

2 pts Food Temperature

*29 Food thermometers provided and accessible

AT KITCHEN AREA PROBE THERMOMETER AND INSIDE HEATER

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK AT TORTILLA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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