DAIRY WAY.

City of Dallas

5235 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 20

2023

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard in reach-in with soda

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Ensure all food in properly covered

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Clean rat dropping in back storage area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dust accumulation on cooling units in beer cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Completely remove or repair broken glass of reach-in cooler door

NOV 7

2022

PASS 8 violations

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer solution over/too high>200 ppm Cl

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site/no food manager

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handler cards

1 pts Pest Activity

*34 Pest control-routine inspections for

Gnats seen in back storage area where drinks are held

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace panel on ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks where prepackaged items are held

1 pts Food Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles in back storage area

FEB 26

2021

PASS 6 violations

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent and expired cans on food shelving must be discard damage cans and prepackages food to prevent cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must eb use approved containers as food containers to avoid chemical contamination

2 pts Other

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at kitchen area must be have sanitizing at 100 ppm chlorine concentration 50 ppm 3c sink chlorine concentration

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean and remove encrusted grease to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls dirty on vent hood area must be clean to avoid cross contamination

FEB 3

2020

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls with spills, drippings and grease soils accumulations -inside kitchen area- must be clean to avoid cross contamination

1 pts Employee Hygiene

*35 Hair Restraints effective

employees missing hair restraints must be have hair restraints to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

kitchen area -cooking equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions in all areas must be have sanitizer bucket at: 100 ppm chlorine concentration and 3c sink at 50 ppm chlorine concentration

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Other

*31 No soap at handsink

missing soap at hand sink must be had hand soap to avoid cross contamination by employee

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

missing signage on 3c sink must be have signs on wash, rinse and sanitize sinks

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs not working properly at shelving open areas must be replace or repair to proper condition

FEB 13

2019

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

3 pts Sanitation

*20 Grease Trap Tickets

Grease trap must be cleaned, smell very bad in the kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ham, soup, lettuce

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

show all 10 inspections →

JAN 9

2019

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above rice raw meat and tomato, lettuce store together

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

observed broken baseboard at rr area

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed bucket in the hand sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

JUL 17

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken, meat I juice store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in codas

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

seal open bag of cheese provide body cover for all food Containers

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

box of eggs without temp on time control

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

broken tiles on the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for front door

JAN 22

2018

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed donning gloves without first washing hands. See hand wash sink blockage violation.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Vent covers on condensers in walk in cooler show significant buildup of lint and dust.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand wash sink filled with pots and other articles. Hand was sinks should be available at all times. Employees should be encouraged to wash hands often.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. No process in place for cleaning and sanitizing utensils and food contact surfaces.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection. Employees should be able to ensure sanitizing solutions are made at effective concentration.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork in reach in cooler stored adjacent to cilantro

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs stored on shelf (from morning) temperature inside container 72.1°F

3 pts Other

*03 Food products not maintained at 135øF or above

Refried beans 104.8°F Beef with potatoes 95.7°F (stored on countertop)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb missing under vent hood. Light not functioning in walk in cooler.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Records should be kept on site to ensure grease trap in being serviced on a regular basis. Grease trap should be serviced at least once every three months.

JUL 12

2017

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOR ALL EMPLOYEES HANDLING FOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WATER DAMAGED CEILING TILES IN STORE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

EXCESSIVE FLIES IN KITCHEN AREA

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST 7 DAY DATE MARK, BEANS 6/30, PICADILLO 7/1/17

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE, SEND THE MOST RECENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 46, BEANS 46 DEGREE F, WING 64, GROUND MEAT 73 DEGREE F

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD PRODUCT TO PREVENT CONTAMINATION OF FLIES

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN ALL COOLERS

JAN 20

2017

PASS 8 violations

3 pts Sanitation

*14 When to wash

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

RUBBING ALCOHOL AND SANITIZER STORED NEXT TO FOOD AND SINGLE SERVICE ITEMS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG ON RTE FOOD

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED A PROBE THERMOMETER

1 pts Documentation & Training

*47 Other Violations

DISPLAY ONLY FOR FOOD ON DISPLAY

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

WITH TORTILLAS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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