NOV 20
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAIRY WAY.
BEAT. 39/100
5235 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected November 20, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
87
includes 29 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
No current liquid waste manifest
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard in reach-in with soda
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ensure all food in properly covered
*34 Controlling pests. Eliminating harborage conditions
Clean rat dropping in back storage area
*42 Dirty nonfood contact surfaces
Clean dust accumulation on cooling units in beer cooler
*45 Premises shall be maintained in good repair
Completely remove or repair broken glass of reach-in cooler door
NOV 72022PASSED8 violations2 CRITICALDETAILS
NOV 7
2022
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items used according to law
Sanitizer solution over/too high>200 ppm Cl
*19 Water & Plumbing in good repair- per code
Leak at hand sink
*21 RFSM - Not On Site
No RFSM on site/no food manager
*22 Accredited food handler certificate - 60 days
No food handler cards
*34 Pest control-routine inspections for
Gnats seen in back storage area where drinks are held
*39 Equipment in good repair and proper adjustment.
Replace panel on ice machine
*42 Dirty nonfood contact surfaces
Clean racks where prepackaged items are held
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles in back storage area
FEB 262021PASSED6 violations4 CRITICALDETAILS
FEB 26
2021
PASSED
6 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent and expired cans on food shelving must be discard damage cans and prepackages food to prevent cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers must eb use approved containers as food containers to avoid chemical contamination
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at kitchen area must be have sanitizing at 100 ppm chlorine concentration 50 ppm 3c sink chlorine concentration
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean and remove encrusted grease to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
walls dirty on vent hood area must be clean to avoid cross contamination
FEB 32020PASSED11 violations4 CRITICALDETAILS
FEB 3
2020
PASSED
11 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
walls with spills, drippings and grease soils accumulations -inside kitchen area- must be clean to avoid cross contamination
*35 Hair Restraints effective
employees missing hair restraints must be have hair restraints to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*39 Cooking equipment free of encrusted grease
kitchen area -cooking equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas must be have sanitizer bucket at: 100 ppm chlorine concentration and 3c sink at 50 ppm chlorine concentration
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*31 No soap at handsink
missing soap at hand sink must be had hand soap to avoid cross contamination by employee
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*33 Manual ware washing, sink compartment requirement
missing signage on 3c sink must be have signs on wash, rinse and sanitize sinks
*43 Light bulbs, light shields provided
light bulbs not working properly at shelving open areas must be replace or repair to proper condition
FEB 132019PASSED7 violationsDETAILS
FEB 13
2019
PASSED
7 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*20 Grease Trap Tickets
Grease trap must be cleaned, smell very bad in the kitchen
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ham, soup, lettuce
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 ins
show all 10 inspections →
JAN 92019PASSED11 violations2 CRITICALDETAILS
JAN 9
2019
PASSED
11 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above rice raw meat and tomato, lettuce store together
*45Floor, wall, ceiling - Exposed material
observed broken baseboard at rr area
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Handwashing lavatory - used for other purpose
observed bucket in the hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 ins
JUL 172018PASSED9 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken, meat I juice store together
*28 Date marking > 24 hrs,on site,temp 41F
all foods in codas
*07 Food safe, good condition, unadulterated, and honestly presented
seal open bag of cheese provide body cover for all food Containers
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
box of eggs without temp on time control
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
broken tiles on the floor
*34 Outer openings:closing holes, gaps
seal open gaps for front door
JAN 222018PASSED11 violations4 CRITICALDETAILS
JAN 22
2018
PASSED
11 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Employee observed donning gloves without first washing hands. See hand wash sink blockage violation.
*42 Floors/walls/ceiling/nonfood dirty
Vent covers on condensers in walk in cooler show significant buildup of lint and dust.
*31 Handwashing lavatory - accessible
Hand wash sink filled with pots and other articles. Hand was sinks should be available at all times. Employees should be encouraged to wash hands often.
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. No process in place for cleaning and sanitizing utensils and food contact surfaces.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Employees should be able to ensure sanitizing solutions are made at effective concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork in reach in cooler stored adjacent to cilantro
*02 Untreated shell eggs need to be at 45§F or <
Raw shell eggs stored on shelf (from morning) temperature inside container 72.1°F
*03 Food products not maintained at 135øF or above
Refried beans 104.8°F Beef with potatoes 95.7°F (stored on countertop)
*43 Light bulbs, light shields provided
Light bulb missing under vent hood. Light not functioning in walk in cooler.
*20 Grease Trap Tickets
Records should be kept on site to ensure grease trap in being serviced on a regular basis. Grease trap should be serviced at least once every three months.
JUL 122017PASSED10 violations4 CRITICALDETAILS
JUL 12
2017
PASSED
10 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
FOR ALL EMPLOYEES HANDLING FOOD
*45 Premises shall be maintained in good repair
REPLACE WATER DAMAGED CEILING TILES IN STORE
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
EXCESSIVE FLIES IN KITCHEN AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAY DATE MARK, BEANS 6/30, PICADILLO 7/1/17
*20 Grease Trap Tickets
NOT AVAILABLE, SEND THE MOST RECENT
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
RICE 46, BEANS 46 DEGREE F, WING 64, GROUND MEAT 73 DEGREE F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD PRODUCT TO PREVENT CONTAMINATION OF FLIES
*29 Food thermometers provided and accessible
IN ALL COOLERS
JAN 202017PASSED8 violations4 CRITICALDETAILS
JAN 20
2017
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash
*18 Toxic items storage adjacent to food/utensils
RUBBING ALCOHOL AND SANITIZER STORED NEXT TO FOOD AND SINGLE SERVICE ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG ON RTE FOOD
*29 Food thermometers provided and accessible
NEED A PROBE THERMOMETER
*47 Other Violations
DISPLAY ONLY FOR FOOD ON DISPLAY
*15 Bare hands contact with ready-to-eat foods
WITH TORTILLAS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →