EL ANTOJO PRODUCE.

City of Dallas

210 N IRA AVE · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 7

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Separate food in appropriate manner to avoid cross contamination>observed fish/other seafood over ready-to-eat foods

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade observed dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared foods

2 pts Other

*32 Approved Food Contact Equip.

Do not leave food products that came in cans in them after opening

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use/store single use items in bulk ingredients

1 pts Other

*40 Store single-service item in original package

Cover single-use items (sticks) to avoid contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Food manager certificate not posted

AUG 29

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean build-up of food debris in can opener

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Keep current grease trap tickets on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew expired food handler cards/certificates

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies seen during inspection

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix hot water in bathroom

1 pts Documentation & Training

*47 Other Violations

Renew registered food manager certificate with City of Dallas

AUG 11

2021

PASS 11 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

broken waste water drainage at hand sink prep area must be replace or repair to proper condition

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Sanitation

*47 Handwashing signage

missing hand washing signs at hand sinks must be provide poster for hand wash only at hand sinks

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

broken hot water faucet on hand sink at service area must be replace or repair to have hot water at 110 F in all hand sinks

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

200 plus chlorine concentration concentration of sanitizing solutions must be accurate with test strips verification must be at 100 ppm chlorine concentration

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level must be 6 inches out the floor level

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing tester test strips for chlorine and Quat solutions must be have test strips to verified chemical concentration missing setup sanitizer buckets in some areas must be at: 100 ppm chlorine c

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

food packages without labels must be labeling all food packages or containers in all areas

2 pts Other

*31 No soap at handsink

missing hand soap in all hand sinks must be have hand soap in all hand sinks

AUG 25

2020

PASS 10 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have PIC during operational hours

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on all food containers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level food containers must be six inches out the floor level

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

missing labels on seed bags in all areas must be have labeling as the law required

2 pts Other

*25 Compliance HACCP Monitoring CCP

must be maintain records when prepared ceviche haccp to avoid cross contamination

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control inspection must be have current pest control inspection

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

missing consumer advisory for consuming uncooked fish on juices -ceviche- must be have consumer advisory us as public health control

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers in all areas must be labeling food containers in all areas

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

leaks on 3c sink waste water pipe lines must be repair to proper condition

FEB 14

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cilantro 52'f, cabbage 48'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed knife on the dirty towel

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in the coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food containers in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep mango boxes above floor 6 in

show all 9 inspections →

AUG 3

2018

PASS 4 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machine

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 8

2018

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

Please provide Quaternary Ammonium (Quat, SaniQuat, MultiQuat, etc.) test strips so that employees can ensure that sanitizing solution is at proper concentration (200ppm to 500ppm according to manufac

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottles with various colored fluids not labeled as to contents. All potentially toxic materials should be clearly labeled.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Handle of citrus juicer resting directly on food limes. Plastic spoon handles resting directly on ice cream condiments (nuts, granola, sprinkles, etc.)

1 pts Documentation & Training

*47 Operate with a lapsed permit

Location is past due on permit fees. Aged as follows: 1-30 Days $111.00 31-60 Days $280.00 Last payment received 2/6/15 Please contact our office to resolve this issue: Code Compliance O

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist mop cloths throughout facility stored on cutting boards. Please make sure that such cloths are stored in sanitizing solution when not in employee's hands. Such nutrient rich wet environments

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade not smooth, nor does not appear to be clean. Deli slicers shows food debris on blade and holding mechanisms.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No staff able to demonstrate Registered Food Service Manager level of food safety training at time of inspection. Corrected on site. RFSM arrived mid-inspection.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee observed rinsing off cucumber in hand wash sink.

JUL 19

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 53 DEGREE F, WATERMELON 45 DEGREE F, PREMADE FRUIT CUP AT DISPLAY COOLER 44.3 DEGREE F

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON ALL PREPACKAGED FOOD PRODUCT (ICE CUPS, FLAN, CAKE...)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE CREAM SCOOPS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CONTAINER LID IN HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 9

2017

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WINDEX NEXT TO FOOD PRODCT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 46 DEGREE F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*31 Individual, disposable towels

AT HAND SINK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE SANITIZER BUCKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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