SUPER MERCADO MONTERREY#5 GROCERY.

City of Dallas

5306 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 29

2023

PASS 10 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix broken faucet in meat market

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew food handler certificates

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark any prepared foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

Install air curtain for back delivery door

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food in boxes/containers off floor

1 pts Employee Hygiene

*41 Food storage containers, identified with common name of food.

Label all bulk containers in tortilleria

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grease in kitchen

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles in meat market

JAN 8

2021

PASS 15 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand washing blocked with utensils, trash containers and towels must be have access to hand sink during operational hours

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

damage cans on shelving food areas must be discard to avoid cross contamination

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employees using 3c sink for hand washing must be use an approved hand sink for hand washing only to avoid cross contamination

1 pts Sanitation

*45 Premises shall be maintained in good repair

floors skirts broken in different areas must be replace or repair to proper condition to avoid pest harboring cement floors surfaces inside meat department broken with holes and cracks, rough surfa

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certifications must be have current FSM registered with the city

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition meat RI cooler doors with stagnant water and mold must be clean to avoid cross contamination RI prod

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

holes on walls and ceiling missing tiles on all areas must be replace or repair to proper condition

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level in all areas food containers must be 6 inches out the floor level in all areas to avoid contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks to avoid cross contamination

2 pts Food Temperature

*29 Food thermometers provided and accessible

broken and missing thermometers in all areas must be have visible and working thermometers in all areas

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sinks not working on different areas - drainage or water problems- must be replace or repair to proper condition

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with soils and grease accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labeling in all areas must be label food packages and food containers to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents and fan cover inside WI cooler units dirty with soils deposits, grease accumulations and dust must be clean to avoid cross contamination a/c filters dirty with dust, grease accumulations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units and freezer units dirty with soils, food debris, litter and spills and grease accumulation must be clean to avoid cross contamination

JAN 24

2019

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed open bucket of spice no label under the table

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

observed broken baseboard need to be fix

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all cheeses

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

cooler's door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no empty boxes allow to use as a mat on the floor

JUL 19

2018

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and sausage store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for left over meats

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 22

2018

PASS 5 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Shelving surfaces rusting in butcher shop work areas. Ceilings dirty.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Salsas in walk in coolers not date marked. Ingredients in opened containers should be clearly labeled and date marked.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Floors missing tiles throughout butcher area. Bare and unsealed concrete in multiple locations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Bulk foods that are packaged on site should have a label with where product was packaged. Salsas and other foods packaged on site should have date marking.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork stored over raw beef in walk in coolers

show all 7 inspections →

JUL 12

2017

PASS 7 violations

2 pts Other

*31 No soap at handsink

MEAT AREA

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

EXCESSIVE FLIES IN MEAT AREA AND BACK STORAGE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*28 Do not exceed manuf. use by date

HORSERADISH 6/27/17, OJ 7/10/17

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Temperature

*29 Food thermometers provided and accessible

REPLACE BROKEN THERMOMETER IN DISPLAY CASE

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

NEED DIVIDER BETWEEN RAW CHICKEN AND RAW BEEF IN DISPLAY CASE, BETWEEN RAW GROUND BEEF AND WHOLE CUT OF BEEF

JAN 20

2017

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD ON SHELVES HALF CART FULL

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

IN MEAT ROOM

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

AT WOMENS RR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

POT OF FOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN FLOOR TILE CEILING TILE IN PRODUCE BACK

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

NEXT TO PRODUCE

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN AND RAW BEEF AT MEET MARKET NEED DIVIDER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK IN BACK PRODUCE AREA

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN FREEZER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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