SUPER MERCADO MONTERREY#5 GROCERY.

Fix broken faucet in meat market

Renew food handler certificates

Date mark any prepared foods

Do not store items in hand sink

Do not line shelves with cardboard

Install air curtain for back delivery door

Keep food in boxes/containers off floor

Label all bulk containers in tortilleria

Clean grease in kitchen

Fix broken floor tiles in meat market

hand washing blocked with utensils, trash containers and towels must be have access to hand sink during operational hours

damage cans on shelving food areas must be discard to avoid cross contamination

employees using 3c sink for hand washing must be use an approved hand sink for hand washing only to avoid cross contamination

floors skirts broken in different areas must be replace or repair to proper condition to avoid pest harboring cement floors surfaces inside meat department broken with holes and cracks, rough surfa

missing current RFSM certifications must be have current FSM registered with the city

shelving inside cooler units rust and oxidize must be replace or repair to proper condition meat RI cooler doors with stagnant water and mold must be clean to avoid cross contamination RI prod

holes on walls and ceiling missing tiles on all areas must be replace or repair to proper condition

food containers at floor level in all areas food containers must be 6 inches out the floor level in all areas to avoid contamination

missing date marking on food containers in all areas must be have date marks to avoid cross contamination

broken and missing thermometers in all areas must be have visible and working thermometers in all areas

hand sinks not working on different areas - drainage or water problems- must be replace or repair to proper condition

drainage receptacles dirty with soils and grease accumulations must be clean to avoid cross contamination

missing food labeling in all areas must be label food packages and food containers to avoid cross contamination

a/c vents and fan cover inside WI cooler units dirty with soils deposits, grease accumulations and dust must be clean to avoid cross contamination a/c filters dirty with dust, grease accumulations

floors inside WI cooler units and freezer units dirty with soils, food debris, litter and spills and grease accumulation must be clean to avoid cross contamination

observed open bucket of spice no label under the table

set up sanitizer bucket

observed broken baseboard need to be fix

all cheeses

cooler's door

no empty boxes allow to use as a mat on the floor

Raw eggs and sausage store together

provide date marking for left over meats

set up sanitizer bucket

Shelving surfaces rusting in butcher shop work areas. Ceilings dirty.

Salsas in walk in coolers not date marked. Ingredients in opened containers should be clearly labeled and date marked.

Floors missing tiles throughout butcher area. Bare and unsealed concrete in multiple locations

Bulk foods that are packaged on site should have a label with where product was packaged. Salsas and other foods packaged on site should have date marking.

Raw pork stored over raw beef in walk in coolers