JUL 16
2023
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIGGIE PIES PIZZA.
BEAT. 21/100
3707 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected July 16, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
113
includes 39 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
food contact surfaces not clean for sight and touch. food prep areas
*18 Toxic items stored above food/utensils
chemical spray bottles stored next to food on storage shelves.
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
all cooked foods must be date marked with use by date/expiration dates (salads/sauces)
*34 Controlling pests. Eliminating harborage conditions
observed flies through the establishment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee food in designated location
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed ice scoop buried inside of ice machine
*40 Store single-service item in original package
invert single service items
*41 Food storage containers, identified with common name of food.
label bulk containers (flour/ect)
*42 Dirty nonfood contact surfaces
clean the floors underneath the oven, detail clean all floor drain(throughout), clean exterior of dish machine, clean walls throughout/underneath equipment.
JAN 42023PASSED5 violations1 CRITICALDETAILS
JAN 4
2023
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty soda nozzles at drink machine.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of frozen chicken stored on the floor in WIF.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at handsinks.
APR 42022PASSED10 violations2 CRITICALDETAILS
APR 4
2022
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
ALL ( REMOVE BUILD-UP FROM FLOOR)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD & FOOD IMPROPERLY STORED ON FLOOR
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*03 Food products not maintained at 135øF or above
WINGS 133.5
*10 Clean Sight and Touch
ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
MAR 162022PASSED13 violations5 CRITICALDETAILS
MAR 16
2022
PASSED
13 violations5 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*32 Damaged Equipment
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*15 Contact RTE Products w/ Bare Hands
*34 Outer openings:closing holes, gaps
MAR 192021PASSED7 violations3 CRITICALDETAILS
MAR 19
2021
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*44 Trash can provided for papertowel waste
*14 Wash hands after all other activities
*19 Hand sink water temperature below 110'F
*42 Dirty nonfood contact surfaces
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
show all 13 inspections →
JUL 72020PASSED12 violations4 CRITICALDETAILS
JUL 7
2020
PASSED
12 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED FOOD
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*31 Handwashing lavatory - used for other purpose
FOOD UTENSILS STORED IN HAND SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
*02 Cold Hold (41øF/45øF or below)
M.. Balls 43.7, S.. Tomatoes 42.2, C. Chicken 46.6, S. Mushroom 45.7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
JUN 92020PASSED15 violations5 CRITICALDETAILS
JUN 9
2020
PASSED
15 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*31 Handwashing lavatory - used for other purpose
UTENSILS IMPROPERLY STORED IN HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION FROM FLIES
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS ( TOWELS)
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND REMOVE FOOD FROM WALLS, FLOORS & GASKETS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*19 One Inch Air Gap
REMOVE BLACK TAPE AND PROVIDE ONE INCH AIR GAP
*02 Cold Hold (41øF/45øF or below)
c. chicken 46.3 S. HAM 44.5, S. MUSHROOM 44.5, S. CUCUMBERS 45.9, & M. BALL 45.5
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINK
*06 Time as PHC:provide written procedures on site
NO DATE MARKING ON PREPARED FOOD
DEC 302019PASSED11 violations3 CRITICALDETAILS
DEC 30
2019
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. mushroom 43.1, pepperoni 43.1. s. ham 43.5 & s. chicken 44.8F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT EGGS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT ALL SINKS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ABOVE CUSTOMERS FOOD
*39 Loosely cover cooling foods
COVER ALL FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS IN DISH AREA, CLEAN FLOORS & GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR ( GRILL CHICKEN & SAUCES)
*45 Mats / Duckboards nonabsorbent
PROVIDE NONABSORBENT MATERIALS FOR MATS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
JUN 252019PASSED4 violations1 CRITICALDETAILS
JUN 25
2019
PASSED
4 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
employee jackets mixed in with the food
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans bag of cheese sitting directly on top of cheese
*10 Clean Sight and Touch
mildew inside and around the outside of the lid on ice machine
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles
DEC 212018PASSED5 violations3 CRITICALDETAILS
DEC 21
2018
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
employee drying hands on apron
*42 Dirty nonfood contact surfaces
clean top of scale on top make line
*07 Food safe, good condition, unadulterated, and honestly presented
using dented black olive can- can open
*01 Cooling -- total 6 hours, 135-41øF
improper cooling method- must cool to under 41 degrees f in 6 hours
MAR 272018PASSED8 violations4 CRITICALDETAILS
MAR 27
2018
PASSED
8 violations4 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled apron on makeline
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above cut table and above clean utensils on drying rack in back
*36 Cloths in-use for wiping between uses stored
Sanitation wipes must be in solution when not in use
*18 Toxic items storage adjacent to food/utensils
stainless steele cleaner above pizza, oven cleaner next to pan covers
*10 Clean Sight and Touch
Clean can opener blade- replace when rusty Clean algae/mold in ice machine
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign Need a “hand washing only “ sign at all hand sinks
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
OCT 202017PASSED7 violations3 CRITICALDETAILS
OCT 20
2017
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 Gloves single use
*15 Bare hands contact with ready-to-eat foods
salads
*22 Handlers-Certificate Not On Site
*27 Cooling method, criteria - placing the food in shallow pans
Grilled chicken breast are placed into a 10 gallon plastic pail to cool.
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
FEB 272017PASSED4 violations2 CRITICALDETAILS
FEB 27
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - used for other purpose
full of empty bottles and receipts
*43 Light - 10 foot : Walk-in, Dry storage
too dark in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove towels from under cutting board
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →