PIGGIE PIES PIZZA.

City of Dallas

3707 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 16

2023

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

food contact surfaces not clean for sight and touch. food prep areas

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical spray bottles stored next to food on storage shelves.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all cooked foods must be date marked with use by date/expiration dates (salads/sauces)

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed flies through the establishment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store employee food in designated location

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed ice scoop buried inside of ice machine

1 pts Other

*40 Store single-service item in original package

invert single service items

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk containers (flour/ect)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the floors underneath the oven, detail clean all floor drain(throughout), clean exterior of dish machine, clean walls throughout/underneath equipment.

JAN 4

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda nozzles at drink machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired. Register at dallascityhall.com.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of frozen chicken stored on the floor in WIF.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at handsinks.

APR 4

2022

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALL ( REMOVE BUILD-UP FROM FLOOR)

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD & FOOD IMPROPERLY STORED ON FLOOR

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING

3 pts Other

*03 Food products not maintained at 135øF or above

WINGS 133.5

3 pts Sanitation

*10 Clean Sight and Touch

ALL

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

MAR 16

2022

PASS 13 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Damaged Equipment

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Other

*34 Outer openings:closing holes, gaps

MAR 19

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*14 Wash hands after all other activities

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

show all 13 inspections →

JUL 7

2020

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOOD

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOOD UTENSILS STORED IN HAND SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

M.. Balls 43.7, S.. Tomatoes 42.2, C. Chicken 46.6, S. Mushroom 45.7

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

JUN 9

2020

PASS 15 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSILS IMPROPERLY STORED IN HAND SINK

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION FROM FLIES

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS ( TOWELS)

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AND REMOVE FOOD FROM WALLS, FLOORS & GASKETS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

3 pts Other

*19 One Inch Air Gap

REMOVE BLACK TAPE AND PROVIDE ONE INCH AIR GAP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. chicken 46.3 S. HAM 44.5, S. MUSHROOM 44.5, S. CUCUMBERS 45.9, & M. BALL 45.5

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINK

3 pts Food Storage & Handling

*06 Time as PHC:provide written procedures on site

NO DATE MARKING ON PREPARED FOOD

DEC 30

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. mushroom 43.1, pepperoni 43.1. s. ham 43.5 & s. chicken 44.8F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT EGGS STORED ABOVE RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT ALL SINKS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOOD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ABOVE CUSTOMERS FOOD

1 pts Food Temperature

*39 Loosely cover cooling foods

COVER ALL FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN DISH AREA, CLEAN FLOORS & GASKETS

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR ( GRILL CHICKEN & SAUCES)

1 pts Other

*45 Mats / Duckboards nonabsorbent

PROVIDE NONABSORBENT MATERIALS FOR MATS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

JUN 25

2019

PASS 4 violations

1 pts Other

*45 Lockers to be used to store personal items

employee jackets mixed in with the food

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans bag of cheese sitting directly on top of cheese

3 pts Sanitation

*10 Clean Sight and Touch

mildew inside and around the outside of the lid on ice machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

DEC 21

2018

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

employee drying hands on apron

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean top of scale on top make line

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

using dented black olive can- can open

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

improper cooling method- must cool to under 41 degrees f in 6 hours

MAR 27

2018

PASS 8 violations

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron on makeline

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above cut table and above clean utensils on drying rack in back

1 pts Other

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

stainless steele cleaner above pizza, oven cleaner next to pan covers

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade- replace when rusty Clean algae/mold in ice machine

1 pts Sanitation

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign Need a “hand washing only “ sign at all hand sinks

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes

OCT 20

2017

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Employee Hygiene

*14 Gloves single use

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

salads

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

Grilled chicken breast are placed into a 10 gallon plastic pail to cool.

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 27

2017

PASS 4 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

full of empty bottles and receipts

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

too dark in WIC

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove towels from under cutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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