MAR 20
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GLORIA'S RESTAURANT #3.
YOUR CALL. 54/100
3715 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS
Last inspected March 20, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
53
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed shredded cheese and raw chicken stored at 44 Degrees F in RIC.
*19 One Inch Air Gap
Need air gaps at floor drain piping under dish machine.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
SEP 272022PASSED5 violations3 CRITICALDETAILS
SEP 27
2022
PASSED
5 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean mold off soda gun (bar)
*18 Toxic items labeling-non original container
Label non-original chemical bottle with common name of chemical used
*34 Pest control-routine inspections for
Observed gnats in bar
*39 Utensils, single serve items 6 inches off - floor
Keep utensils 6 inch off floor (containers for chips)
*47 Handwashing signage
Post hand washing sign at all hand wash sinks and women's restroom
MAR 192021PASSED11 violations3 CRITICALDETAILS
MAR 19
2021
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Jewelry Prohibition
*42 Floors/walls/ceiling/nonfood dirty
*06 Discard if TCS is in container w/ no date or day
*45 Drying Mops-air dry
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*39 Loosely cover cooling foods
*32 Can openers-cleanability
*31 Handwashing lavatory - used for other purpose
*02 Cold Hold (41øF/45øF or below)
JAN 302020PASSED11 violations2 CRITICALDETAILS
JAN 30
2020
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT 3 COMP SINK
*30 Food Establishment Permit
POST HEALTH PERMIT & RFSM FOR CUSTOMER'S VIEW
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF ( EXPIRED MAY 20,2019)
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD
*03 Food products not maintained at 135øF or above
rice 126.0 , s. chicken 133.3
*37 Storing the food at least 15 cm (6 inches) above the floor
FODD IMPROPERLY STORED ON FLOOR ( CHICKEN)
*02 Cold Hold (41øF/45øF or below)
s. cheese 57.8, d. tomatoes 50.3, c. tomatoes 46.0F, s. cucumbers 46.4, lettuce 51.3,s . cucumber 46.4,
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
JUL 312019PASSED3 violations1 CRITICALDETAILS
JUL 31
2019
PASSED
3 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish over cooked rte
*21 RFSM - Not On Site
must register food manager course with the city of Dallas
*45 Premises shall be maintained in good repair
exposed ceiling and chipping paint must be repaired
show all 10 inspections →
JAN 312019PASSED2 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef next to eggs
JUL 232018PASSED3 violations1 CRITICALDETAILS
JUL 23
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*32 Equipment & Utensils smooth easily cleanable
DEC 52017PASSED2 violationsDETAILS
DEC 5
2017
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
holes on wall, gap between 3 com sink
*10 Clean Sight and Touch
can opener with food particles
JUN 292017PASSED5 violations2 CRITICALDETAILS
JUN 29
2017
PASSED
5 violations2 CRITICALDETAILS
*34 Live animals not allowed
dog variance not approved dog on patio
*37 Unpackaged food may not be stored in direct contact with undrained ice
separate ice and lemons
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over raw fish raw chicken stored over raw beef
*47 Conditions of Permit-in use of food equipment
place notification
*02 Cold Hold (41øF/45øF or below)
shredded cheese 53 Fon ice
DEC 232016PASSED8 violations1 CRITICALDETAILS
DEC 23
2016
PASSED
8 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
clean soda guns
*03 Food products not maintained at 135øF or above
cooked chicken 120F cooked peppers 115F
*41 Food storage containers, identified with common name of food.
*43 Light bulbs, light shields provided
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ice can not touch rte food directly
*32 Approved Food Contact Equip.
no foil on tongs
*28 Date marking > 24 hrs,on site,temp 41F
expired date marks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food not in immediate use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →