JAN 29
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE IZMIR.
YOUR CALL. 57/100
3711 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected January 29, 2024 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 15 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
Sanitizer bucket not set up
*21 RFSM - Not On Site
RFSM on site
MAR 202023PASSED7 violations1 CRITICALDETAILS
MAR 20
2023
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed chemical spray bottle without a label.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark prepared food items for no more than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*39 Cavities & door seal of microwave cleaned - 24 hr
Observed dirty microwave.
*42 Dirty nonfood contact surfaces
Observed dirty top of dish machine.
*47 Health permit posted
Health permit not posted.
SEP 242022PASSED6 violations1 CRITICALDETAILS
SEP 24
2022
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
ConsumerhealthRFSMandTemp.Dallascityhall.com
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of carrots on floor in WIC. Keep 6 inch off floor
*38 Thawing. under running water criteria
Observed raw shrimp thawing at room temperature. Submerge completely under water with high water velocity
*39 Equipment in good repair and proper adjustment.
Repair RIC handle and keep utensils 6 inch off floor
*43 Light bulbs, light shields provided
Repair light under venthood
MAR 192021PASSED9 violations1 CRITICALDETAILS
MAR 19
2021
PASSED
9 violations1 CRITICALDETAILS
*20 Conveying Sewage
HAND SINK IN BACKING UP- CONVEYING SEWAGE
*10 Clean Sight and Touch
*47 Other Violations
*39 Cutting surfaces.
*34 Outer openings:closed,tight-fitting windows
*45 Premises shall be maintained in good repair
*14 When to wash hands as often as necessary during prep
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
NOV 212019PASSED9 violations4 CRITICALDETAILS
NOV 21
2019
PASSED
9 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING AND REPAIR DAMAGE CEILING TILES
*02 Cold Hold (41øF/45øF or below)
S. CUCUMBERS 54.1, S,. TOMATOES 49.9, S. CARROTS 57.0f
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*32 Damaged Equipment
REPLACE GASKETS
*18 Toxic items stored above food/utensils
TOXICS ITEMS STORED FOOD
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET AT 3 COMP SINK
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
show all 11 inspections →
SEP 112019PASSED12 violations1 CRITICALDETAILS
SEP 11
2019
PASSED
12 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Cooked veggies were held out of temp for reheating.
*10 Clean Sight and Touch
Clean inside ice machine.
*18 Medicines labeled and stored properly
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*32 Damaged Equipment
Replace torn cooler gaskets.
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets.
*44 Receptacles tight fitting lids, doors, or covers
Keep dumpster closed.
*46 Covered waste receptacle for women's restroom
MAR 262019PASSED3 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
3 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean dust on walls and vents
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs over RTE
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
SEP 252018PASSED1 violationDETAILS
SEP 25
2018
PASSED
1 violationDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have utensils, food, or ice sitting on top of cloth need cutting board
FEB 162018PASSED3 violations1 CRITICALDETAILS
FEB 16
2018
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
Need a Employees must was hands before returning to work sign Need a hand washing only sign
*46 Covered waste receptacle for women's restroom
Need a second covered trash can for woman waste
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth to store ice- must be durable nonabsorbent
MAY 182017PASSED3 violations2 CRITICALDETAILS
MAY 18
2017
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*32 Equipment & Utensils smooth easily cleanable
remove foil from side of cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Carrots adj raw chicken Raw chicken stored over raw beef
NOV 302016PASSED5 violations2 CRITICALDETAILS
NOV 30
2016
PASSED
5 violations2 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground meat over raw beef ground chicken over raw beef
*43 Light bulbs, light shields provided
coated or led plastic needed
*19 Water & Plumbing in good repair- per code
leak at dishwasher
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →