3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
2 pts Other
*32 Package integrity
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment