2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*47 Handwashing signage
1 pts Food Storage & Handling
*43 Light bulbs, light shields provided
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
3 pts Sanitation
*14 When to wash hands before donning new gloves