1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*45 Unnecessary articles prohibited
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Cutting surfaces.
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty