CYNJOE INTERNATIONAL MARKET.

City of Dallas

9203 SKILLMAN ST #112 · LAKE HIGHLANDS, DALLAS

Last inspected 2022.

8 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 13

2022

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired Jiffy corn muffin mix, corn starch, tomato, Golden Morn maize & soy protein, cream of mushroom soup, Bahar special, Alreef Brand vermiceli, Heinz beans. Chicken dried is not honestly presented

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Cannot touch ready to eat foods.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Observed employees handling food without food handler permit.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all packaged food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, plantains or dried fish.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign.

1 pts Pest Activity

*34 Pest control-routine inspections for

No pest control log.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Cannot store tongs inside container touching food. Cannot sell opened non-packaged food.

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

Need light in RIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Lots of holes in the ceilings and walls.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need lid on trash can in the bathroom.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix hand sink, not working.

NOV 23

2020

PASS 2 violations

2 pts Sanitation

*32 Damaged Equipment

broken freezer door

1 pts Sanitation

*47 Handwashing signage

JAN 29

2019

PASS 6 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL CHICKENS IN COVERED CONTAINER OR BAG

1 pts Sanitation

*47 Handwashing signage

RESTROOM HANS SINK

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1) SEAL AND PAINT WOOD FROM WALL -- ABOVE BANANA AREA 2) SEAL HOLE FROM WALL-- BY BACK DOOR

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR BROKEN DOOR FROM FREEZER

JAN 8

2019

PASS 12 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED A BOTTLE OF BLEACH STORED BY RED CHILI OIL

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL AND PAINT WOOD FROM WALL

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR BROKEN DOOR FROM FREEZER

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD PRODUCTS WITH ITS NAME. i.e. ANY PREPACKAGED AND BOTTLED FOOD PRODUCTS,

2 pts Other

*31 Hand sinks: number installed for convenient use

THE SINK YOU HAVE OUTSIDE THE RESTROOM IS A MOP SINK. YOU NEED TO ADD A HAND SINK IF YOU ARE GOING TO WORKING ON OPEN PRODUCTS (i.e. RED CHILI OIL).

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CHILI OIL

2 pts Food Storage & Handling

*26 Food Labeling-consumer,nutritional information

ALL PREPACKAGED FOOD PRODUCTS

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

YOU MUST STOP RE-BOTTLE RED CHILI OIL FROM THIS LOCATION OR YOU MUST INSTALL THREE COMPARTMENT SINK AND GREASE TRAP FOR WASHING EQUIPMENT

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT OR STOP RE-BOTTLE CHILI OIL.

JUL 10

2018

PASS 7 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORE ALL PRODUCTS IN PREPACKAGED PRODUCTS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL TO ALL YOUR PREPACKAGED PRODUCTS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ALL OPENED WALLS

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

PROVIDE HOT WATER TO ALL FAUCET. NO OPENED PRODUCTS

show all 8 inspections →

DEC 19

2017

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WRAP ALL YOUR FOOD PRODUCTS FROM FREEZER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO ALL COOLER AND FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN UTILITY SINK AND FLOOR

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ALL BROKEN INTERIOR PANEL FROM FREEZERS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOR ALL YOUR PREPACKAGED PRODUCTS

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

WARNING! PROVIDE HOT WATER TO ALL SINK

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO BOTTLES

SEP 18

2017

PASS 3 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Wrap all fish and meat in the freezer

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

MAR 27

2017

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

FOOD IN R/F NEED TO BE PROTECTED AND WRAPPED FOR SELLING.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

KEEP DOOR CLOSED

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR BROKEN GASKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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