DEC 13
2022
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CYNJOE INTERNATIONAL MARKET.
YOUR CALL. 51/100
9203 SKILLMAN ST #112 · LAKE HIGHLANDS, DALLAS
Last inspected December 13, 2022 · passed
8 of 8 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
57
includes 17 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Expired Jiffy corn muffin mix, corn starch, tomato, Golden Morn maize & soy protein, cream of mushroom soup, Bahar special, Alreef Brand vermiceli, Heinz beans. Chicken dried is not honestly presented
*15 Bare hands contact with ready-to-eat foods
Cannot touch ready to eat foods.
*22 Accredited food handler certificate - 60 days
Observed employees handling food without food handler permit.
*24 Food Labeling- with common name of the food
Label all packaged food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, plantains or dried fish.
*47 Handwashing signage
Need hand washing sign.
*34 Pest control-routine inspections for
No pest control log.
*39 Keep utensils handles upright or protected
Cannot store tongs inside container touching food. Cannot sell opened non-packaged food.
*43 Light 20 foot : Reach-in cooler
Need light in RIC.
*45 Premises shall be maintained in good repair
Lots of holes in the ceilings and walls.
*46 Covered waste receptacle for women's restroom
Need lid on trash can in the bathroom.
*19 Water & Plumbing in good repair- per code
Fix hand sink, not working.
NOV 232020PASSED2 violations1 CRITICALDETAILS
NOV 23
2020
PASSED
2 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken freezer door
*47 Handwashing signage
JAN 292019PASSED6 violations3 CRITICALDETAILS
JAN 29
2019
PASSED
6 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL CHICKENS IN COVERED CONTAINER OR BAG
*47 Handwashing signage
RESTROOM HANS SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
1) SEAL AND PAINT WOOD FROM WALL -- ABOVE BANANA AREA 2) SEAL HOLE FROM WALL-- BY BACK DOOR
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN DOOR FROM FREEZER
JAN 82019PASSED12 violations2 CRITICALDETAILS
JAN 8
2019
PASSED
12 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
OBSERVED A BOTTLE OF BLEACH STORED BY RED CHILI OIL
*45 Floor& wall junctures- coved & sealed
SEAL AND PAINT WOOD FROM WALL
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN DOOR FROM FREEZER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*24 Food Labeling- with common name of the food
LABEL ALL FOOD PRODUCTS WITH ITS NAME. i.e. ANY PREPACKAGED AND BOTTLED FOOD PRODUCTS,
*31 Hand sinks: number installed for convenient use
THE SINK YOU HAVE OUTSIDE THE RESTROOM IS A MOP SINK. YOU NEED TO ADD A HAND SINK IF YOU ARE GOING TO WORKING ON OPEN PRODUCTS (i.e. RED CHILI OIL).
*29 Cold/hot hold unit thermometer easily viewable
*37 Storing the food at least 15 cm (6 inches) above the floor
CHILI OIL
*26 Food Labeling-consumer,nutritional information
ALL PREPACKAGED FOOD PRODUCTS
*19 Water & Plumbing in good repair- per code
YOU MUST STOP RE-BOTTLE RED CHILI OIL FROM THIS LOCATION OR YOU MUST INSTALL THREE COMPARTMENT SINK AND GREASE TRAP FOR WASHING EQUIPMENT
*30 Does Establishment have a current valid permit posted?
PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT OR STOP RE-BOTTLE CHILI OIL.
JUL 102018PASSED7 violations2 CRITICALDETAILS
JUL 10
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE ALL PRODUCTS IN PREPACKAGED PRODUCTS
*47 Conditions of Permit-in use of food equipment
*47 Handwashing signage
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL TO ALL YOUR PREPACKAGED PRODUCTS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
SEAL ALL OPENED WALLS
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL FAUCET. NO OPENED PRODUCTS
show all 8 inspections →
DEC 192017PASSED11 violations3 CRITICALDETAILS
DEC 19
2017
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WRAP ALL YOUR FOOD PRODUCTS FROM FREEZER
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO ALL COOLER AND FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UTILITY SINK AND FLOOR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 No soap at handsink
*45 Premises shall be maintained in good repair
REPAIR ALL BROKEN INTERIOR PANEL FROM FREEZERS
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL YOUR PREPACKAGED PRODUCTS
*47 Handwashing signage
*43 Light - 50 foot : Food and utensils area
*19 No Hot Water / Water heater 50 gallon min.
WARNING! PROVIDE HOT WATER TO ALL SINK
*39 Utensils, single serve items 6 inches off - floor
TO GO BOTTLES
SEP 182017PASSED3 violations1 CRITICALDETAILS
SEP 18
2017
PASSED
3 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Wrap all fish and meat in the freezer
*19 No Hot Water / Water heater 50 gallon min.
*24 Food Label- manufacture/packer/distrubtor name
MAR 272017PASSED4 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FOOD IN R/F NEED TO BE PROTECTED AND WRAPPED FOR SELLING.
*34 Outer openings:closed,tight-fitting windows
KEEP DOOR CLOSED
*29 Food thermometers provided and accessible
*32 Maintain in Good Repair
REPAIR BROKEN GASKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →