JUL 24
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE LAZIZ.
BEAT. 18/100
9203 SKILLMAN ST #108 · LAKE HIGHLANDS, DALLAS
Last inspected July 24, 2023 · passed
37 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
119
includes 37 critical
RECORDS COVER
4 YEARS
since Mar 2019
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above RTE vegetables.
*10 Clean Sight and Touch
Mold on WIC shelves. Clean the top of the microwave.
*21 Outfitter-Certified Food Manager
No food manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips on site.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink, for hand washing only.
*34 Outer door: solid,selfclosing,tightfitting
Cannot leave door open.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot leave food items on the floor.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*45 Premises shall be maintained in good repair
Broken ceiling tile.
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling & floor.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
JAN 122023PASSED11 violations2 CRITICALDETAILS
JAN 12
2023
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean mold on WIC shelves. Clean microwave dirty (top).
*18 Toxic items stored above food/utensils
No chemical bottles by food.
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*41 Food storage containers, identified with common name of food.
Label all bulk container.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, WIC, and floors.
*47 Handwashing signage
Need hand washing sign at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*44 Trash can provided for papertowel waste
Need trash can by hand sink.
*39 Utensils, single serve items 6 inches off - floor
Cannot store clean utensils on the floor.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark food prepared and discard after 7 days.
DEC 132022PASSED14 violations1 CRITICALDETAILS
DEC 13
2022
PASSED
14 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIF, floors, dusty ceilings above food prep area.
*43 Light - 10 foot : Walk-in, Dry storage
Need lighting in dry storage area.
*46 Covered waste receptacle for women's restroom
Need cover or lid over trash can in bathroom.
*47 Other Violations
Need last health inspection report or sign saying it is available upon request.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired evaporated milk and cream cheese.
*10 Clean Sight and Touch
Lots of mold on shelves in RIC and WIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate and label all personal food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, 6 inches or above.
*39 Utensils, single serve items 6 inches off - floor
Cannot store clean pots on the floor, must be 6 inches off the floor.
*18 Toxic items storage adjacent to food/utensils
Cannot store paint or toxic chemicals by food on top of counter.
*19 Water & Plumbing in good repair- per code
Leaking mop sink (constant) drip.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all prepared food.
*21 RFSM - Not On Site
No RFSM.
MAY 292022PASSED11 violations5 CRITICALDETAILS
MAY 29
2022
PASSED
11 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store anything in handwash sink.
*42 Dirty nonfood contact surfaces
Detail clean exterior of equipment in kitchen. Clean handwash sinks.
*21 RFSM - Not On Site
*47 Other Violations
Vent hood filters must be in place when cooking.
*45 Premises shall be maintained in good repair
Repair counter top next to prep table. Repair leak at dishwash sprayer.
*39 Cutting surfaces.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food when not is use.
*18 Restricted use pesticides
RAID stored at dish area.
*28 Date marking > 24 hrs,on site,temp 41F
*46 Physical Facilities Premises
Detail clean restroom.
*10 Clean Sight and Touch
Clean and sanitize throughout kitchen.
OCT 52021PASSED6 violations4 CRITICALDETAILS
OCT 5
2021
PASSED
6 violations4 CRITICALDETAILS
*31 Individual, disposable towels
replenish paper towels at the hand wash sinks
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored adjacent to ready to eat items in the reach in cooler
*39 Cooking equipment free of encrusted grease
stove needs a thorough cleaning
*12 Gloves Single Use
* 21 RFSM notify 10 days & replacement in 45 days
show all 12 inspections →
APR 22021PASSED6 violations3 CRITICALDETAILS
APR 2
2021
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and raw chicken stored above veggies and rice inside the walk in cooler
*19 One Inch Air Gap
*18 Licensed pest control applicator only
do not use insect and fly killer from the store
*45Physical Facilities Floors,Walls,Ceilings
food splatter on the walls throughout the facility
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the rice that is stored on the bottom shelf
*31 Individual, disposable towels
replenish every dispenser
OCT 72020PASSED8 violations5 CRITICALDETAILS
OCT 7
2020
PASSED
8 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
thoroughly clean the inside of the microwave
*31 Handwashing lavatory - used for other purpose
utensils and a container stored inside a designated hand wash sink
*02 Cold Hold (41øF/45øF or below)
raw egg inside the walk in cooler- 51 degrees F; raw chicken left overnight in the walk in cooler- 49 degrees F; rice in the walk i cooler-51 degrees F
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
needed on site
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover foods in the walk in cooler; container of salt with an insect inside-cover the container to prevent contamination
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not cooling efficiently- measured at 52 degrees F- PHF discarded by the PIC
APR 212020PASSED6 violations3 CRITICALDETAILS
APR 21
2020
PASSED
6 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 50 degrees F
*31 Handwashing lavatory - used for other purpose
dishes stored inside the designated hand wash sink.
*03 Food products not maintained at 135øF or above
cooked chicken measured at 83 degrees F
*02 Cold Hold (41øF/45øF or below)
chicken measured at 46 degrees F; ranch measured at 50 degrees F; sauce that contains milk measured at 50 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected inside the warewash machine
*28 Do not exceed manuf. use by date
dozen eggs with a expiration date of March 21
NOV 62019PASSED8 violations4 CRITICALDETAILS
NOV 6
2019
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
wet rag inside the designated hand wash sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45Physical Facilities Floors,Walls,Ceilings
food splatter/residue observed on the walls behind the fryers
*27 Cooling, heating, and holding capacities. Equipment
technician needs to come out and inspect one of the coolers to ensure that it is functioning efficiently- temps were off
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patties stored on the top shelf inside a reach in cooler above ready to eat foods
*29 Sanitizing solutions, testing devices
needed on site to test both quat and chlorine
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 53 degrees F; Cooked chicken measured at 51 degrees F inside a reach in cooler
MAY 202019PASSED9 violations1 CRITICALDETAILS
MAY 20
2019
PASSED
9 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT OFF THE FLOOR
*45 Unnecessary articles prohibited
CLEAR COUNTER
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*31 Handwashing lavatory - used for other purpose
*46 Covered waste receptacle for women's restroom
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER, STOVE
APR 22019PASSED14 violations4 CRITICALDETAILS
APR 2
2019
PASSED
14 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
STORE ALL EQUIPMENT AND TO GO CONTAINERS 6 INCHES OFF THE FLOOR
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE, DISHWASHING MACHINE
*18 Toxic items labeling for original container
DISHWASHING MACHINE CHEMICAL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW PRODUCTS STORED ABOVE COOK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM
*34 Outer door: solid,selfclosing,tightfitting
KEEP FRONT AND BACK DOOR CLOSED
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR YOUR SANITIZER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
MAR 62019PASSED14 violations3 CRITICALDETAILS
MAR 6
2019
PASSED
14 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT 6 INCHES OFF THE FLOOR
*02 Cold Hold (41øF/45øF or below)
RICE PUDDING 48'F
*45 Unnecessary articles prohibited
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISWASHING MACHINE, CLEAN FLOOR
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
OBSERVED PERSON IN CHARGE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
*10 Chlorine sanitizer concentration, minimum temp.
RAN DISHWASHER MACHINE 4 TIMES AND TESTED AT 0 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →