CAFE LAZIZ.

City of Dallas

9203 SKILLMAN ST #108 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

12 inspections on record since 2019 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 24

2023

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs above RTE vegetables.

3 pts Sanitation

*10 Clean Sight and Touch

Mold on WIC shelves. Clean the top of the microwave.

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips on site.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store items in hand sink, for hand washing only.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Cannot leave door open.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot leave food items on the floor.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken ceiling tile.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling & floor.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JAN 12

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold on WIC shelves. Clean microwave dirty (top).

3 pts Sanitation

*18 Toxic items stored above food/utensils

No chemical bottles by food.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk container.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIC, WIC, and floors.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at hand sink.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Need trash can by hand sink.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cannot store clean utensils on the floor.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark food prepared and discard after 7 days.

DEC 13

2022

PASS 14 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIF, floors, dusty ceilings above food prep area.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Need lighting in dry storage area.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need cover or lid over trash can in bathroom.

1 pts Other

*47 Other Violations

Need last health inspection report or sign saying it is available upon request.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired evaporated milk and cream cheese.

3 pts Sanitation

*10 Clean Sight and Touch

Lots of mold on shelves in RIC and WIC.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate and label all personal food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, 6 inches or above.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cannot store clean pots on the floor, must be 6 inches off the floor.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Cannot store paint or toxic chemicals by food on top of counter.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking mop sink (constant) drip.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all prepared food.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

MAY 29

2022

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store anything in handwash sink.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean exterior of equipment in kitchen. Clean handwash sinks.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*47 Other Violations

Vent hood filters must be in place when cooking.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair counter top next to prep table. Repair leak at dishwash sprayer.

1 pts Sanitation

*39 Cutting surfaces.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food when not is use.

3 pts Pest Activity

*18 Restricted use pesticides

RAID stored at dish area.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*46 Physical Facilities Premises

Detail clean restroom.

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize throughout kitchen.

OCT 5

2021

PASS 6 violations

2 pts Sanitation

*31 Individual, disposable towels

replenish paper towels at the hand wash sinks

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored adjacent to ready to eat items in the reach in cooler

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

stove needs a thorough cleaning

3 pts Employee Hygiene

*12 Gloves Single Use

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

show all 12 inspections →

APR 2

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and raw chicken stored above veggies and rice inside the walk in cooler

3 pts Other

*19 One Inch Air Gap

3 pts Pest Activity

*18 Licensed pest control applicator only

do not use insect and fly killer from the store

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

food splatter on the walls throughout the facility

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the rice that is stored on the bottom shelf

2 pts Other

*31 Individual, disposable towels

replenish every dispenser

OCT 7

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the microwave

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils and a container stored inside a designated hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg inside the walk in cooler- 51 degrees F; raw chicken left overnight in the walk in cooler- 49 degrees F; rice in the walk i cooler-51 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Pest Activity

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover foods in the walk in cooler; container of salt with an insect inside-cover the container to prevent contamination

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler not cooling efficiently- measured at 52 degrees F- PHF discarded by the PIC

APR 21

2020

PASS 6 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler measured at 50 degrees F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes stored inside the designated hand wash sink.

3 pts Other

*03 Food products not maintained at 135øF or above

cooked chicken measured at 83 degrees F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken measured at 46 degrees F; ranch measured at 50 degrees F; sauce that contains milk measured at 50 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected inside the warewash machine

2 pts Other

*28 Do not exceed manuf. use by date

dozen eggs with a expiration date of March 21

NOV 6

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

wet rag inside the designated hand wash sink

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

food splatter/residue observed on the walls behind the fryers

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

technician needs to come out and inspect one of the coolers to ensure that it is functioning efficiently- temps were off

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patties stored on the top shelf inside a reach in cooler above ready to eat foods

2 pts Other

*29 Sanitizing solutions, testing devices

needed on site to test both quat and chlorine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 53 degrees F; Cooked chicken measured at 51 degrees F inside a reach in cooler

MAY 20

2019

PASS 9 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL FOOD EQUIPMENT OFF THE FLOOR

1 pts Other

*45 Unnecessary articles prohibited

CLEAR COUNTER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM WALK IN COOLER, STOVE

APR 2

2019

PASS 14 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL EQUIPMENT AND TO GO CONTAINERS 6 INCHES OFF THE FLOOR

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN STOVE, DISHWASHING MACHINE

3 pts Sanitation

*18 Toxic items labeling for original container

DISHWASHING MACHINE CHEMICAL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW PRODUCTS STORED ABOVE COOK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP FRONT AND BACK DOOR CLOSED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR YOUR SANITIZER

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

MAR 6

2019

PASS 14 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL FOOD EQUIPMENT 6 INCHES OFF THE FLOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE PUDDING 48'F

1 pts Other

*45 Unnecessary articles prohibited

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISWASHING MACHINE, CLEAN FLOOR

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED PERSON IN CHARGE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

RAN DISHWASHER MACHINE 4 TIMES AND TESTED AT 0 PPM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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