OCT 25
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BNG.
BEAT. 49/100
3260 IRVING BLVD · STEMMONS CORRIDOR, DALLAS
Last inspected October 25, 2022 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Provide cleaning for ice machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/ cover for all food containers
*03 Food products not maintained at 135øF or above
stuff jalapeno 109'f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open coffee cup in prep area
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above cooked food raw meat store together with cooked meat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in ric
*19 One Inch Air Gap
Keep the draining pipe at 3 comp sink above the drain 1 in
MAR 252022PASSED5 violations2 CRITICALDETAILS
MAR 25
2022
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*07 Food safe, good condition, unadulterated, and honestly presented
Observed avocado, bag of spice directly contact the cheese
*02 Cold Hold (41øF/45øF or below)
cheese: 49 lettuce 49'fd
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish, raw eggs store above produce and cooked food (soup, meat, taco
MAR 242021PASSED9 violations1 CRITICALDETAILS
MAR 24
2021
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed the container putdirectly on the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ran eggs store with produce and cooked foods
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*29 Sanitizing solutions, testing devices
provide Sanitizer test strip
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
disserved open cup of coffee in prep area
MAR 132019PASSED8 violations1 CRITICALDETAILS
MAR 13
2019
PASSED
8 violations1 CRITICALDETAILS
*40 Store single-service item in original package
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Premises shall be maintained in good repair
*32 Equipment & Utensils resistant pit,chip, crazing
* 21 RFSM notify 10 days & replacement in 45 days
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
*41 Food identity and accurate representation
*47 Other Violations
SEP 212018PASSED6 violationsDETAILS
SEP 21
2018
PASSED
6 violationsDETAILS
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk food for self dispensing
*45 Floor& wall junctures- coved & sealed
show all 8 inspections →
MAR 62018PASSED6 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
6 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
hand washing used to store spray bottle
*45Floor, wall, ceiling - Exposed material
cover the holes
*41 Food Labeling - Bulk food for self dispensing
label the squeeze bottle
SEP 272017PASSED6 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW EGGS ABOVE OTHER FOOD ITEMS
*34 Pest control-routine inspections for
FLIES OBSERVED
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
MAR 162017PASSED9 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
SHREDDED CHEESE
*45 Lockers to be used to store personal items
cell phones
*27 Cooling method, criteria - using ice bath
*31 No soap at handsink
IN RESTROOM
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
REPAIR FAUCETS-3 COMP SINK AND HAND SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →