LOS PRIMOS TACOS & MORE LLC.

City of Dallas

5012 SHARP ST #B · STEMMONS CORRIDOR, DALLAS

Last inspected 2024.

5 inspections on record since 2022 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
61
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 27
2024
PASS 15 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

1 pts Other
*37 Condenser unit shall be separated from the food

Lots of condensation dripping onto food in RIC in garage area & back room RIC (both).

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Broken door handle on RIC.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all shakers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, back back storage room (lots of grese on floor), RIC, shelf rack food is served on at front by RIC.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix back room door, holes punched through. Broken floor tile.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need lid on trash can in women's bathroom to help contain bloodborne pathogens.

1 pts Other
*47 Other Violations

Need choking poster posted in dining room.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: tomatoes 46, hamburger patty 45, hominy 56, and RIC 56.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw chicken above beef in RIC.

3 pts Sanitation
*10 Clean Sight and Touch

Clean microwave (top).

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

Cannot store medicine by food: Benadryl cream & vaginal cream.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all packaged food: peanut butter.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot pour food down hand sink for hand washing only.

1 pts Employee Hygiene
*34 Outer openings:closing holes, gaps

Gap at bottom of garage area back room overhead door. Lots of light and water coming through, fill gaps.

JAN 30
2024
PASS 17 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

Must have thermometer in every refrigeration unit.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot store anything in hand sink, for hand washing only.

1 pts Employee Hygiene
*34 Outer openings:closing holes, gaps

Gap at bottom door in back. Openings from overhead door, lots of light observed coming through, need to fill all gaps.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave any wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

1 pts Sanitation
*39 No equipment & utensil under contamination sources

Cannot store clean knives between dirty wall & knife storage rack.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all shakers with the common name of food, taken out of original container. Label all big juice containers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, under equipment, grease on vents, RIC, RIC shelves, and walls.

1 pts Food Temperature
*43 Ventilation,mechanical

Cannot cook food in back fryer or back storage room without a vent hood. All cooking must be done under a vent hood.

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Fix broken tile (floor), hole in door (back storage room).

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need lid over trash can in women's restroom.

1 pts Other
*47 Other Violations

Need choking poster posted in dining room.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Mold observed on tomatoes in RIC, must discard.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs in RIC (in the back storage room) on top shelf, must be on bottom shelf.

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside microwave (top). Clean RIC shelf where food stored in (in back storage room).

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

Medicine cannot be stored above or next to food.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all packaged food in jar, peanut butter.

DEC 17
2023
PASS 15 violations
3 pts Sanitation
*14 When to wash hands as often as necessary during prep
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating while slicing beef. Open employee drinks throughout kitchen.

3 pts Pest Activity
*18 Restricted use pesticides

RAID! is not approved for food service area.

2 pts Sanitation
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at back handwash sink.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of all equipment. Clean storage shelves.

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed employee fail to sanitize equipment after washing.

2 pts Other
*31 No soap at handsink
2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs 48 F

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair 3 door RIC.

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover fruit juices at front counter.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair areas where wall and floor are damaged.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
APR 25
2023
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

3 pts Plumbing & Waste
*19 Plumbing System Construction

REPAIR LEAK AT HAND SINK AT FRONT COUNTER

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
OCT 26
2022
PASS 7 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to avocado, tomatoes raw meat store next to cheese,

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap food

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed pitcher in the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the bean

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tripa 54'f, cheese 47'f

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR