FEB 27
2024
PASSED
15 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS PRIMOS TACOS & MORE LLC.
BEAT. 22/100
5012 SHARP ST #B · STEMMONS CORRIDOR, DALLAS
Last inspected February 27, 2024 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
61
includes 16 critical
RECORDS COVER
1 YEAR
since Oct 2022
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.
*37 Condenser unit shall be separated from the food
Lots of condensation dripping onto food in RIC in garage area & back room RIC (both).
*39 Equipment in good repair and proper adjustment.
Broken door handle on RIC.
*41 Food storage containers, identified with common name of food.
Label all shakers.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, back back storage room (lots of grese on floor), RIC, shelf rack food is served on at front by RIC.
*45 Premises shall be maintained in good repair
Fix back room door, holes punched through. Broken floor tile.
*46 Covered waste receptacle for women's restroom
Need lid on trash can in women's bathroom to help contain bloodborne pathogens.
*47 Other Violations
Need choking poster posted in dining room.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: tomatoes 46, hamburger patty 45, hominy 56, and RIC 56.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw chicken above beef in RIC.
*10 Clean Sight and Touch
Clean microwave (top).
*18 Medicines labeled and stored properly
Cannot store medicine by food: Benadryl cream & vaginal cream.
*24 Food Labeling- with common name of the food
Label all packaged food: peanut butter.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down hand sink for hand washing only.
*34 Outer openings:closing holes, gaps
Gap at bottom of garage area back room overhead door. Lots of light and water coming through, fill gaps.
JAN 302024PASSED17 violations5 CRITICALDETAILS
JAN 30
2024
PASSED
17 violations5 CRITICALDETAILS
*29 Food thermometers provided and accessible
Must have thermometer in every refrigeration unit.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink, for hand washing only.
*34 Outer openings:closing holes, gaps
Gap at bottom door in back. Openings from overhead door, lots of light observed coming through, need to fill all gaps.
*36 Cloths in-use for wiping between uses stored
Cannot leave any wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.
*39 No equipment & utensil under contamination sources
Cannot store clean knives between dirty wall & knife storage rack.
*41 Food storage containers, identified with common name of food.
Label all shakers with the common name of food, taken out of original container. Label all big juice containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, under equipment, grease on vents, RIC, RIC shelves, and walls.
*43 Ventilation,mechanical
Cannot cook food in back fryer or back storage room without a vent hood. All cooking must be done under a vent hood.
*45 Premises shall be maintained in good repair
Fix broken tile (floor), hole in door (back storage room).
*46 Covered waste receptacle for women's restroom
Need lid over trash can in women's restroom.
*47 Other Violations
Need choking poster posted in dining room.
*07 Food safe, good condition, unadulterated, and honestly presented
Mold observed on tomatoes in RIC, must discard.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs in RIC (in the back storage room) on top shelf, must be on bottom shelf.
*10 Clean Sight and Touch
Clean inside microwave (top). Clean RIC shelf where food stored in (in back storage room).
*18 Medicines labeled and stored properly
Medicine cannot be stored above or next to food.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*24 Food Labeling- with common name of the food
Label all packaged food in jar, peanut butter.
DEC 172023PASSED15 violations5 CRITICALDETAILS
DEC 17
2023
PASSED
15 violations5 CRITICALDETAILS
*14 When to wash hands as often as necessary during prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating while slicing beef. Open employee drinks throughout kitchen.
*18 Restricted use pesticides
RAID! is not approved for food service area.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at back handwash sink.
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
Clean exterior of all equipment. Clean storage shelves.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed employee fail to sanitize equipment after washing.
*31 No soap at handsink
*27 Cooling method, criteria - placing the food in shallow pans
*02 Cold Hold (41øF/45øF or below)
raw eggs 48 F
*39 Equipment in good repair and proper adjustment.
Repair 3 door RIC.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover fruit juices at front counter.
*45 Premises shall be maintained in good repair
Repair areas where wall and floor are damaged.
*46 Covered waste receptacle for women's restroom
APR 252023PASSED7 violationsDETAILS
APR 25
2023
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
*19 Plumbing System Construction
REPAIR LEAK AT HAND SINK AT FRONT COUNTER
*21 RFSM - Not On Site
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Floor& wall junctures- coved & sealed
*46 Covered waste receptacle for women's restroom
OCT 262022PASSED7 violations3 CRITICALDETAILS
OCT 26
2022
PASSED
7 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to avocado, tomatoes raw meat store next to cheese,
*07 Food safe, good condition, unadulterated, and honestly presented
No shopping bag allow to wrap food
*31 Handwashing lavatory - used for other purpose
Observed pitcher in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the bean
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*10 Clean Sight and Touch
Provide cleaning for the coolers
*02 Cold Hold (41øF/45øF or below)
tripa 54'f, cheese 47'f
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →